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Biological Sciences: biochemistry
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Taxa - Archaea, Cyanobacteria and Bacteria: Eubacteria > Firmicutes > Micrococcaceae
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Items 1 to 40 of 173 results
Group by: Biological Sciences, Taxa - Archaea, Cyanobacteria and Bacteria
 
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Degradation of endosulfan and endosulfan sulfate by white-rot fungus Trametes hirsuta
Journal of wood science

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Dynamic mathematical models of batch experiments and fed-batch cultures for cyclic adenosine monophosphate production by Arthrobacter A302
World journal of microbiology and biotechnology

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Metabolism of nitrate in fermented meats: The characteristic feature of a specific group of fermented foods
Food microbiology

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Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment
International journal of food microbiology

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Growth of Aerobic Ripening Bacteria at the Cheese Surface Is Limited by the Availability of Iron
Applied and environmental microbiology AEM.

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Viability, diversity and composition of the bacterial community in a high Arctic permafrost soil from Spitsbergen, Northern Norway
Environmental microbiology

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Cellulolytic bacteria from soils in harsh environments
World journal of microbiology and biotechnology

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Isolation and characterization of an Arthrobacter sp. strain HB-5 that transforms atrazine
Environmental geochemistry and health

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Effect of selected autochthonous starter cultures on processing and quality characteristics of Greek fermented sausages
Lebensmittel-Wissenschaft

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Cultivable Bacterial Diversity of Alkaline Lonar Lake, India
Microbial ecology

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Relationship between quality of pearl cultured in the triangle mussel Hyriopsis cumingii of different ages and its immune mechanism
Aquaculture

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Combining in the melt physical and biological properties of poly(caprolactone) and chlorhexidine to obtain antimicrobial surgical monofilaments
Applied microbiology and biotechnology

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Co-inoculation with phosphate-solubilzing and nitrogen-fixing bacteria on solubilization of rock phosphate and their effect on growth promotion and nutrient uptake by walnut
European journal of soil biology

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Biodegradation and bioremediation of endosulfan contaminated soil
Bioresource technology

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Production of cyclic adenosine monophosphate by Arthrobacter sp. A302 using fed-batch fermentation with pH-shift control
World journal of microbiology and biotechnology

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The first kazal-type serine proteinase inhibitor in the swimming crab Portunus trituberculatus involved in immune response to bacteria and fungi
Aquaculture

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The distribution of acetohydroxyacid synthase in soil bacteria
Antonie van Leeuwenhoek

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Biodenitrification of concentrated red beet juice
European food research and technology

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An efficient novel glycosylation of flavonoid by β-fructosidase resistant to hydrophilic organic solvents
Bioresource technology

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Functional Identification of Two Novel Genes from Pseudomonas sp. Strain HZN6 Involved in the Catabolism of Nicotine
Applied and environmental microbiology AEM.

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Kinetics of traditional Turkish sausage quality aspects during fermentation
Food control

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Phytoremediation of metals from fly ash through bacterial augmentation
Ecotoxicology.

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Autoinducer-2 activity produced by bacteria found in smear of surface ripened cheeses
International dairy journal

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Isolation and partial characterization of antibacterial lipopeptide produced by Paenibacillus polymyxa HKA-15 against phytopathogen Xanthomonas campestris pv. phaseoli M-5
World journal of microbiology and biotechnology

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Age-related intramuscular pharmacokinetics of cefquinome in sheep
Small ruminant research

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Biosynthesis of Silver Nanoparticles Using Latex from Few Euphorbian Plants and Their Antimicrobial Potential
Applied biochemistry and biotechnology

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The microbiota of an unpolluted calcareous soil faces up chlorophenols: Evidences of resistant strains with potential for bioremediation
Chemosphere

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The effects of different levels of orange fiber and fat on microbiological, physical, chemical and sensorial properties of sucuk
Food microbiology

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Use of 16S rRNA gene sequencing analysis to characterize culturable intestinal bacteria in Atlantic salmon (Salmo salar) fed diets with cellulose or non‐starch polysaccharides from soy
Aquaculture research

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Catalase-positive cocci in fermented sausage: Variability due to different pork breeds, breeding systems and sausage production technology
Food microbiology

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The biomass yielding process of xenobiotic degradation
Bioresource technology

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Biotransformation and biomonitoring of phenylurea herbicide diuron
Bioresource technology

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Genetic diversity of phthalic acid esters-degrading bacteria isolated from different geographical regions of China
Antonie van Leeuwenhoek

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Evaluation of Enhanced Thermostability and Operational Stability of Carbonic Anhydrase from Micrococcus Species
Applied biochemistry and biotechnology

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Culturable Bacteria Present in the Fluid of the Hooded-Pitcher Plant Sarracenia Minor Based on 16S rDNA Gene Sequence Data
Microbial ecology

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Culture-dependent and culture-independent diversity of Actinobacteria associated with the marine sponge Hymeniacidon perleve from the South China Sea
Antonie van Leeuwenhoek

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Gut-Associated Bacteria Throughout the Life Cycle of the Bark Beetle Dendroctonus rhizophagus Thomas and Bright (Curculionidae: Scolytinae) and Their Cellulolytic Activities
Microbial ecology

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Assessment of microbial diversity in effluent treatment plants by culture dependent and culture independent approaches
Bioresource technology

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Arthrobacter agilis UMCV2 induces iron acquisition in Medicago truncatula (strategy I plant) in vitro via dimethylhexadecylamine emission
Plant and soil

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Impact of incorporated fresh 13C potato tissues on the bacterial and fungal community composition of soil
Soil biology and biochemistry

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