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| Antioxidant and trypsin inhibition activity of dioscorin influenced by yam cultivars and eluent pH | | International journal of food science and technology |
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| Ergothioneine attenuates the DNA damage of post-thawed Merino ram sperm | | Small ruminant research |
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| Fruit antioxidant capacity and self-incompatibility genotype of Ukrainian sweet cherry (Prunus avium L.) cultivars highlight their breeding prospects | | Euphytica |
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| Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing | | Molecular nutrition and food research |
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| Productive performance of the dairy cattle Girolando breed mediated by the fat-related genes DGAT1 and LEP and their polymorphisms | | Research in veterinary science |
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| Habitat selection by blue swallows Hirundo atrocaerulea Sundevall, 1850 breeding in South Africa and its implications for conservation | | African journal of ecology |
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| Fatty acid composition and biological activities of volatiles from fruits of two Tunisian olive cultivars | | International journal of food science and technology |
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| Sorghum Allelopathy—From Ecosystem to Molecule | | Journal of chemical ecology |
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| Changes in ethylene production, carbohydrase activity and antioxidant status in pepper fruits during ripening | | Scientia horticulturae |
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| Cultivar, storage conditions and ripening effects on physical and chemical qualities of red raspberry fruit | | Postharvest biology and technology |
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| Germplasm for genetic improvement of lint yield in Upland cotton: genetic analysis of lint yield with yield components | | Euphytica |
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| Soyasapogenol B and trans-22-dehydrocam- pesterol from common vetch (Vicia sativa L.) root exudates stimulate broomrape seed germination | | Pest management science |
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| Evidence for a photoprotective function of low-temperature-induced anthocyanin accumulation in apple and pear peel | | Physiologia plantarum |
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| Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters | | International journal of food microbiology |
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| Carotenoid composition of mango (mangifera indica l.) wine and its antioxidant activity | | Journal of food biochemistry |
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| Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars | | Food chemistry |
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| Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo | | Nutrition |
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| Comparative transcriptome analysis of contrasting foxtail millet cultivars in response to short-term salinity stress | | Journal of plant physiology |
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| Diverse origins of aluminum-resistance sources in wheat | | Theoretical and applied genetics |
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| Estimates of strain additive genetic, heterosis and reciprocal effects for male proportion in Nile tilapia, Oreochromis niloticus L. | | Aquaculture |
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| Partial life‐cycle and acute toxicity of perfluoroalkyl acids to freshwater mussels | | Environmental toxicology and chemistry |
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| Applied modern biotechnology for cultivation of Ganoderma and development of their products | | Applied microbiology and biotechnology. |
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| Addition of a volcanic rockdust to soils has no observable effects on plant yield and nutrient status or on soil microbial activity | | Plant and soil |
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| Differential superoxide dismutase expression in ryegrass cultivars in response to short term aluminium stress | | Plant and soil |
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| Identification of genetic loci associated with ear-emergence in bread wheat | | Theoretical and applied genetics |
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| Can bluetongue virus (BTV) be transmitted via caprine embryo transfer | | Theriogenology |
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| Isolation of bioactive components from Chelidonium majus L. with activity against Trichodina sp | | Aquaculture |
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| Seedling resistance to stem rust race Ug99 and marker analysis for Sr2, Sr24 and Sr31 in South African wheat cultivars and lines | | Euphytica |
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| A review of genetic approaches to the management of blister rust in white pines | | Forest pathology |
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| Effect of different thermal treatments and freezing on the antioxidant constituents and activity of two Bahraini date cultivars (Phoenix dactylifera L.) | | International journal of food science and technology |
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| Triiodothyronine-induced changes in the zebrafish transcriptome during the eleutheroembryonic stage: Implications for bisphenol A developmental toxicity | | Aquatic toxicology |
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| Influence of Cysteine in Conjunction with Growth Factors on the Development of In Vitro-Produced Bovine Embryos | | Reproduction in domestic animals |
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| Incidence of jaw lesions and activity and gene expression of hepatic P4501A enzymes in mink (Mustela vison) exposed to dietary 2,3,7,8‐tetrachlorodibenzo‐p‐dioxin, 2,3,7,8‐tetrachlorodibenzofuran, and 2,3,4,7,8‐pentachlorodibenzofuran | | Environmental toxicology and chemistry |
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| Physico-chemical properties and antioxidant capacity of different jujube (Ziziphus jujuba Mill.) cultivars grown in loess plateau of China | | Scientia horticulturae |
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| Antioxidant capacity, total phenolics, glucosinolates and colour parameters of rapeseed cultivars | | Food chemistry |
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| Potential of Spanish sour–sweet pomegranates (cultivar C25) for the juice industry | | Food science and technology international |
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| Extractable antioxidants and non-extractable phenolics in the total antioxidant activity of selected plum cultivars (Prunus domestica L.): Evolution during on-tree ripening | | Food chemistry |
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| Improving olive oil quality with double protection: Destoning and malaxation in nitrogen atmosphere | | European journal of lipid science and technology |
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| Genetic variations in rice in vitro cultures at the EPSPs-RPS20 region | | Theoretical and applied genetics |
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| Varietal differences among the phenolic profiles and antioxidant properties of four cultivars of spine grape (Vitis davidii Foex) in Chongyi County (China) | | Food chemistry |
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