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| Effect of the molecular weight and concentration of chitosan in pork model burgers | | Meat science |
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| In vitro antileishmanial and antitrypanosomal activities of five medicinal plants from Burkina Faso | | Parasitology research |
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| A Possible Proteome-level Explanation for Differences in Virulence of Two Isolates of a Fungal Pathogen Alternaria brassicae | | Journal of plant biochemistry and biotechnology |
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| Hepatoprotection by palm tocotrienol-rich fraction | | European journal of lipid science and technology |
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| Comparison of the Virgin olive oils produced in different regions of Turkey | | Journal of sensory studies |
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| A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan | | Archives of environmental contamination and toxicology |
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| Effect of mustard (brassica juncea) leaf extract on streptozotocin-induced diabetic cataract in wistar rats | | Journal of food biochemistry |
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| Mercury adsorption of modified mulberry twig chars in a simulated flue gas | | Bioresource technology |
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| Antioxidant and trypsin inhibition activity of dioscorin influenced by yam cultivars and eluent pH | | International journal of food science and technology |
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| Effect of antioxidant on the fatty acid composition and lipid oxidation of intramuscular lipid in pressurized pork | | Meat science |
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| The effect of pulsed electric fields, ultraviolet light or high intensity light pulses in combination with manothermosonication on selected physico-chemical and sensory attributes of an orange and carrot juice blend | | Food and bioproducts processing |
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| Antioxidant activity of hydroxytyrosol in frankfurters enriched with n-3 polyunsaturated fatty acids | | Food chemistry |
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| Intracellular distribution and binding state of aluminum in root apices of two common bean (Phaseolus vulgaris) genotypes in relation to Al toxicity | | Physiologia plantarum |
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| Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing | | Molecular nutrition and food research |
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| Effects of variety and growth season on the organoleptic and nutritional quality of hydroponically grown tomato | | Journal of food quality |
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| Effect of residual lignin and heteropolysaccharides in nanofibrillar cellulose and nanopaper from wood fibers | | Cellulose |
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| Antioxidant mechanism of grape procyanidins in muscle tissues: Redox interactions with endogenous ascorbic acid and α-tocopherol | | Food chemistry |
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| Oxalate exudation into the root-tip water free space confers protection from aluminum toxicity and allows aluminum accumulation in the symplast in buckwheat (Fagopyrum esculentum) | | The new phytologist |
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| Effect of phosphite-phosphate interaction on growth and quality of hydroponic lettuce (Lactuca sativa) | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Estrogenic effects of leachates from industrial waste landfills measured by a recombinant yeast assay and transcriptional analysis in Japanese medaka | | Aquatic toxicology |
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| Improvement of quality and antioxidant properties of dried mulberry leaves with combined far-infrared radiation and air convection in Thai tea process | | Food and bioproducts processing |
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| Enzymatic strategies for solvent‐free production of short and medium chain phytosteryl esters | | European journal of lipid science and technology |
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| Effect of quercetin and glucuronide metabolites on the monoamine oxidase-A reaction in mouse brain mitochondria | | Nutrition |
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| Interaction between Cu toxicity and P deficiency in soil-grown cowpea (Vigna unguiculata (L.) Walp.) | | Plant and soil |
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| Toxic effects of digested, composted and thermally-dried sewage sludge on three plants | | Bioresource technology |
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| Phelipanche ramosa (L.) Pomel populations differ in life-history and infection response to hosts | | Flora |
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| Antioxidant and anti-proliferative activity of Rhizoma Smilacis Chinae extracts and main constituents | | Food chemistry |
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| Retention of antioxidant activity in gamma irradiated argentinian sage and oregano | | Food chemistry |
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| Dietary heme adversely affects experimental colitis in rats, despite heat-shock protein induction | | Nutrition |
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| Tocopherol content and enzymatic antioxidant activities in chloroplasts from NaCl-stressed tomato plants | | Acta physiologiae plantarum |
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| The classical drug discovery approach to defining bioactive constituents of botanicals | | Fitoterapia |
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| Replacing maize with pearl millet in laying hens' diets | | Tropical plant biology |
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| Comparison of chemical composition and antioxidant activity of glycosidically bound and free volatiles from clove (eugenia caryophyllata thunb.) | | Journal of food biochemistry |
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| Productive performance of the dairy cattle Girolando breed mediated by the fat-related genes DGAT1 and LEP and their polymorphisms | | Research in veterinary science |
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| Pharmacological basis for the medicinal use of muskmelon base (Pedicellus Melo.) for abdominal distention and constipation | | Journal of ethnopharmacology |
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| Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system | | International journal of food microbiology |
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| Biological activity and mechanical stability of sol–gel-based biofilters using the freeze-gelation technique for immobilization of Rhodococcus ruber | | Applied microbiology and biotechnology |
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| Lipid characterization and antioxidant status of the seeds and meals of Camelina sativa and flax | | European journal of lipid science and technology |
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| Symbiotic effectiveness of Bradyrhizobium japonicum in acid soils can be predicted from their sensitivity to acid soil stress factors in acidic agar media | | Soil biology and biochemistry |
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| Phytotoxicity of Arsenate and Salinity on Early Seedling Growth of Rice (Oryza sativa L.): A Threat to Sustainable Rice Cultivation in South and South-East Asia | | Bulletin of environmental contamination and toxicology |
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