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Biological Sciences: biochemistry > biochemical compounds
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Items 1 to 40 of 5509 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Polysaccharides in Laminaria japonica (LP): Extraction, physicochemical properties and their hypolipidemic activities in diet-induced mouse model of atherosclerosis
Food chemistry

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Pagsanjan-Lumban catchment, Philippines: Summary of biophysical characteristics of the catchment, background to site selection and instrumentation
Agricultural water management

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Assessment of the lupin seed glucose-lowering protein intestinal absorption by using in vitro and ex vivo models
Food chemistry

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Prediction of Optimal pH in Hydrolytic Reaction of Beta-glucosidase
Applied biochemistry and biotechnology

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Temperature-Dependent Kinetic Model for Nitrogen-Limited Wine Fermentations
Applied and environmental microbiology AEM

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Modeling of plankton community dynamics characterized by algal toxicity and allelopathy: A focus on historical Prymnesium parvum blooms in a Texas reservoir
Ecological modelling

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The use of comprehensive two-dimensional gas chromatography and structure–activity modeling for screening and preliminary risk assessment of organic contaminants in soil, sediment, and surface water
Journal of soils and sediments

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The role of cover crops in irrigated systems: Water balance, nitrate leaching and soil mineral nitrogen accumulation
Agriculture, ecosystems and environment

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Groundwater-surface water interactions, nutrient fluxes and ecological response in river corridors: Translating science into effective environmental management
Hydrological processes

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In vitro starch digestion and predicted glycemic index of cereal grains commonly utilized in pig nutrition
Animal feed science and technology

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A single transgene locus triggers both transcriptional and post-transcriptional silencing through double-stranded RNA production
Planta

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Pharmacokinetics, urinary excretion and plasma protein binding of pralidoxime in goats
Small ruminant research

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Effect of vineyard-scale climate variability on Pinot noir phenolic composition
Agricultural and forest meteorology

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Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system
International journal of food microbiology

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Evaluation of the performance of an agricultural residue-based activated carbon aiming at removal of phenylalanine from aqueous solutions
Lebensmittel-Wissenschaft

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Identification of optimal membrane morphological parameters during microfiltration of mosambi juice using low cost ceramic membranes
Lebensmittel-Wissenschaft

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The Ussing type chamber model to study the intestinal transport and modulation of specific tight-junction genes using a colonic cell line
Molecular nutrition and food research

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Bioenergetic models for acetate and phosphate transport in bacteria important in enhanced biological phosphorus removal
Environmental microbiology

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Hypoglycemic and Hypocholesterolemic Effects of Coptis chinensis Franch Inflorescence
Plant foods for human nutrition

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Identifying Homogeneous Water Quality Regions in the Nile River Using Multivariate Statistical Analysis
Water resources management

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Oral tolerance induction does not resolve gastrointestinal inflammation in a mouse model offoodallergy
Molecular nutrition and food research

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Eryngium foetidum L.: A review
Fitoterapia

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Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts
Bioresource technology

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Formation and remobilisation of soil microbial residue. Effect of clay content and repeated additions of cellulose and sucrose
Biology and fertility of soils

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Anxiolytic-like effects of standardized extract of Justicia pectoralis (SEJP) in mice: Involvement of GABA/benzodiazepine in receptor
Phytotherapy research

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In-vitro evaluation of the availability of ϖ-3 and ϖ-6 fatty acids and tocopherols from microencapsulated walnut oil
Food research international

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Experimental infection of wild boar and domestic pigs with a Foot and mouth disease virus strain detected in the southeast of Bulgaria in December of 2010
Veterinary microbiology

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Optimization of structured diacylglycerols production containing ω-3 fatty acids via enzyme-catalysed glycerolysis of fish oil
European food research and technology

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Effects of Different Factors on Water Flow and Solute Transport Investigated by Time Domain Reflectometry in Sandy Clay Loam Field Soil
Water, air, and soil pollution

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Moisture adsorption isotherms of guar (Cyamposis tetragonoloba) grain and guar gum splits
Lebensmittel-Wissenschaft

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A Reproducible In-vivo Model of Lymphatic Malformation in Rats
Journal of comparative pathology

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Moisture sorption isotherms – Experimental and mathematical investigations of orange (Citrus sinensis) peel and leaves
Food chemistry

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Estimation of Fundamental Kinetic Parameters of Polyhydroxybutyrate Fermentation Process of Azohydromonas australica Using Statistical Approach of Media Optimization
Applied biochemistry and biotechnology

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Construction of an integrated enzyme system consisting azoreductase and glucose 1-dehydrogenase for dye removal
Bioresource technology

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Simulation of Nitrogen Dynamics in Soil Using Infocrop Model
Environmental monitoring and assessment

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Water yam (Dioscorea alata L.) growth and yield as affected by the planting date: Experiment and modelling
European journal of agronomy

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Exploring the ameliorative potential of Punica granatum in dextran sulfate sodium induced ulcerative colitis in mice
Phytotherapy research

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Potential of deoxynivalenol to induce transcription factors in human hepatoma cells
Molecular nutrition and food research

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Pharmacokinetics of α-mangostin in rats after intravenous and oral application
Molecular nutrition and food research

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Linking phylogenetic identities of bacteria to starch fermentation in an in vitro model of the large intestine by RNA-based stable isotope probing
Environmental microbiology

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