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| Changes in microbial activities and biomasses over a forest floor gradient in C-to-N ratio | | Plant and soil |
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| Metabolite profile analysis: from raw data to regression and classification | | Physiologia plantarum |
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| Pagsanjan-Lumban catchment, Philippines: Summary of biophysical characteristics of the catchment, background to site selection and instrumentation | | Agricultural water management |
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| Effects of hyper-oxygenation and storage of Macabeo and Airén white wines on their phenolic and volatile composition | | European food research and technology |
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| Effect of High Hydrostatic Pressure on Physicochemical and Structural Properties of Rice Starch | | Food and bioprocess technology |
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| Enzyme Inactivation Improves Stability of Self‐Rising Corn Meals | | Journal of food science |
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| The optimal feeding frequency of large yellow croaker (Pseudosciaena crocea, Richardson) larvae | | Aquaculture |
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| Influence of Microalgae Supernatant, and Bacteria Isolated from Microalgae Cultures, on Microbiology, and Digestive Capacity of Larval Gilthead Seabream, Sparus aurata, and Senegalese Sole, Solea senegalensis | | Journal of the World Aquaculture Society |
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| Pheromone-based Mating and Aggregation in the Sorghum Chafer, Pachnoda interrupta | | Journal of chemical ecology |
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| Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 1: Properties of retrograded starch (RS3) produced under various conditions and its susceptibility to acetylation | | Food chemistry |
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| Ovulating induction methods in rabbit does: The pituitary and ovarian responses | | Theriogenology |
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| Enzymatic saccharification of woody biomass micro/nanofibrillated by continuous extrusion process II: Effect of hot-compressed water treatment | | Bioresource technology |
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| Capillary electrophoretic profiling of tryptic digests of water soluble proteins from Bacillus thuringiensis-transgenic and non-transgenic maize species | | Food chemistry |
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| The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs | | Journal of wood science |
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| LC–MS/MS determination and pharmacokinetic study of five flavone components after solvent extraction/acid hydrolysis in rat plasma after oral administration of Verbena officinalis L. extract | | Journal of ethnopharmacology |
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| Attraction to monoterpenes and beetle‐produced compounds by syntopic Ips and Dendroctonus bark beetles and their predators | | Agricultural and forest entomology |
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| Effect of extrusion conditions on physicochemical and sensorial properties of corn-broad beans (Vicia faba) spaghetti type pasta | | Food chemistry |
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| Degradation of algal organic matter using microbial fuel cells and its association with trihalomethane precursor removal | | Bioresource technology |
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| A study of clinical signs, hematological changes and pathological findings of experimental ingestion of soft foreign body (plastic rope) in goats | | Small ruminant research |
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| Emission of trace gases and organic components in smoke particles from a wildfire in a mixed-evergreen forest in Portugal | | Science of the total environment |
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| AN Assessment of physicochemical properties of worowo (senecio biafrae); emphasis on common drying methods | | Journal of food processing and preservation |
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| Microbial quality and nutritional aspects of Norwegian brand waters | | International journal of food microbiology |
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| Evaluation of an integrated sponge - Granular activated carbon fluidized bed bioreactor for treating primary treated sewage effluent | | Bioresource technology |
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| The effect of incubation time for Salmonella Typhimurium binding to phage-based magnetoelastic biosensors | | Food control |
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| Silaffin Peptides as a Novel Signal Enhancer for Gravimetric Biosensors | | Applied biochemistry and biotechnology |
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| Treatment of wastewater from Dioscorea zingiberensis tubers used for producing steroid hormones in a microbial fuel cell | | Bioresource technology |
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| Suitable methods for cryopreservation of semen from Atlantic halibut, Hippoglossus hippoglossus L | | Aquaculture international |
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| Dimethylglyoxime (DMG) staining for semi-quantitative mapping of Ni in plant tissue | | Environmental and experimental botany |
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| Nationwide Cyprinid herpesvirus 3 contamination in natural rivers of Japan | | Research in veterinary science |
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| Upwind flight response of the bark beetle predator Thanasimus dubius towards olfactory and visual cues in a wind tunnel | | Agricultural and forest entomology |
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| Variation in rooting behavior of stem cuttings in relation to their origin in Taxus wallichiana Zucc | | New forests |
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| Growth performance of disk abalone Haliotis discus hannai in pilot- and commercial-scale recirculating aquaculture systems | | Aquaculture international |
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| Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: An observational study | | Food chemistry |
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| Addition of sorbitol with KMnO4 improves broccoli quality retention in modified atmosphere packages | | Journal of food quality |
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| Dietary fat content and feed supply influence growth and body composition in juvenile beluga sturgeon (Huso huso) | | Aquaculture international |
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| Estimation of Fundamental Kinetic Parameters of Polyhydroxybutyrate Fermentation Process of Azohydromonas australica Using Statistical Approach of Media Optimization | | Applied biochemistry and biotechnology |
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| Single or combined effects of fructo- and mannan oligosaccharide supplements and Bacillus clausii on the growth, feed utilization, body composition, digestive enzyme activity, innate immune response and lipid metabolism of the Japanese flounder Paralichthys olivaceus | | Aquaculture nutrition |
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| Long-term preservation of anammox bacteria | | Applied microbiology and biotechnology. |
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| Dynamic mathematical models of batch experiments and fed-batch cultures for cyclic adenosine monophosphate production by Arthrobacter A302 | | World journal of microbiology and biotechnology |
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| Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two types of red sweet sparkling wines | | Food research international |
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