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| Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value | | Journal of food science |
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| Effect of sodium caseinate on properties and ageing behaviour of corn starch based films | | Food hydrocolloids |
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| Efficient Production of L-Lactic Acid from Xylose by Pichia stipitis | | Applied and environmental microbiology AEM |
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| Effect of Mn²⁺ augmentation on reinforcing aerobic sludge granulation in a sequencing batch reactor | | Applied microbiology and biotechnology |
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| Comparison of laboratory delignification methods, their selectivity, and impacts on physiochemical characteristics of cellulosic biomass | | Bioresource technology |
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| A phylogenetic approach to detect selection on the target site of the antifouling compound irgarol in tolerant periphyton communities | | Environmental microbiology |
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| Modification of gluten-free sorghum batter and bread using maize, potato, cassava or rice starch | | Lebensmittel-Wissenschaft |
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| Nanocomposites prepared by in situ enzymatic polymerization of phenol with TEMPO-oxidized nanocellulose | | Cellulose |
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| Investigation on hydrogen abstraction from methyl glucoside by active oxygen species under oxygen delignification conditions III: effects of the origin of active oxygen species | | Journal of wood science |
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| Improvement of oxidative stability of roasted peanuts by edible coatings and ultrasonication | | Journal of food processing and preservation |
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| Galactose metabolism in cell walls of opening and senescing petunia petals | | Planta |
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| Immobilization of horseradish peroxidase on nanoporous copper and its potential applications | | Bioresource technology |
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| Wax, policosanol, and long‐chain aldehydes of different sugarcane (Saccharum officinarum L.) cultivars | | European journal of lipid science and technology |
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| Effects of C60 on the Salmonella typhimurium TA100 transcriptome expression: Insights into C60‐mediated growth inhibition and mutagenicity | | Environmental toxicology and chemistry |
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| Polysaccharides in Laminaria japonica (LP): Extraction, physicochemical properties and their hypolipidemic activities in diet-induced mouse model of atherosclerosis | | Food chemistry |
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| Occurrence of Cryptosporidium suis and Cryptosporidium scrofarum on commercial swine farms in the Czech Republic and its associations with age and husbandry practices | | Parasitology research |
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| Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage | | International dairy journal |
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| Ethanol production from marine algal hydrolysates using Escherichia coli KO11 | | Bioresource technology |
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| Identification of Poly(cis-1,4-Isoprene) Degradation Intermediates during Growth of Moderately Thermophilic Actinomycetes on Rubber and Cloning of a Functional lcp Homologue from Nocardia farcinica Strain E1 | | Applied and environmental microbiology AEM |
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| Effect of residual lignin and heteropolysaccharides in nanofibrillar cellulose and nanopaper from wood fibers | | Cellulose |
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| Use of vegetable oils, emulsifiers and hydrocolloids on rheological, fatty acid profile and quality characteristics of pound cake | | Journal of texture studies |
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| Influence of pH on colour and iron content of peptide fractions obtained from bovine Hb concentrate hydrolysates | | International journal of food science and technology |
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| Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization | | Journal of cereal science |
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| Regioselective cationization of cellulosic materials using an efficient solvent-minimizing spray-technique | | Cellulose |
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| Effect of a spacer on phthalocyanine functionalized cellulose nanofiber mats for decolorizing reactive dye wastewater | | Cellulose |
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| Extraction of cocoa butter alternative from kokum (Garcinia indica) kernel by three phase partitioning | | Journal of food engineering |
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| Differences in suberin content and composition between two varieties of potatoes (Solanum tuberosum) and effect of post-harvest storage to the composition | | Lebensmittel-Wissenschaft |
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| Two-Dimensional NMR Evidence for Cleavage of Lignin and Xylan Substituents in Wheat Straw Through Hydrothermal Pretreatment and Enzymatic Hydrolysis | | BioEnergy research |
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| The mechanisms of hydrothermal deconstruction of lignocellulose: New insights from thermal–analytical and complementary studies | | Bioresource technology |
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| Controlling lipid digestion by encapsulation of protein-stabilized lipid droplets within alginate–chitosan complex coacervates | | Food hydrocolloids |
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| Light and Metabolic Signals Control the Selective Degradation of Sucrose Synthase in Maize Leaves during Deetiolation | | Plant physiology |
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| Reversible immobilization of glucoamylase onto magnetic carbon nanotubes functionalized with dendrimer | | Applied microbiology and biotechnology. |
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| Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota | | International journal of food microbiology |
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| Uptake and effects of manufactured silver nanoparticles in rainbow trout (Oncorhynchus mykiss) gill cells | | Aquatic toxicology |
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| In situ measurement of tensile elastic moduli of individual component polymers with a 3D assembly mode in wood cell walls | | Journal of wood science |
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| Formation and distribution of ice upon freezing of different formulations of wheat bread | | Journal of cereal science |
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| Pheromone-based Mating and Aggregation in the Sorghum Chafer, Pachnoda interrupta | | Journal of chemical ecology |
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| Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system | | International journal of food microbiology |
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| Hydrothermal pentose to furfural conversion and simultaneous extraction with SC-CO2 – Kinetics and application to biomass hydrolysates | | Bioresource technology |
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| Evaluation of the performance of an agricultural residue-based activated carbon aiming at removal of phenylalanine from aqueous solutions | | Lebensmittel-Wissenschaft |
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