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Items 1 to 40 of 6299 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Regulation of polyisoprenylated methylated protein methyl esterase by polyunsaturated fatty acids and prostaglandins
European journal of lipid science and technology

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Healthy food from organic wheat: choice of genotypes for production and breeding
Journal of the science of food and agriculture

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An assessment of the soil microbial status after 17 years of tillage and mineral P fertilization management
Applied soil ecology

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Serum albumin level is a limited nutritional marker for predicting wound healing in patients with pressure ulcer: Two multicenter prospective cohort studies
Clinical nutrition

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Assessment of Indigo (Polygonum tinctorium Ait.) water extracts’ bioactive compounds, and their antioxidant and antiproliferative activities
Lebensmittel-Wissenschaft

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An NMR-based metabolomic assessment of cultured cobia health in response to dietary manipulation
Food chemistry

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Water stress, shoot growth and storage of non‐structural carbohydrates along a tree height gradient in a tall conifer
Plant, cell and environment

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Metabolite profile analysis: from raw data to regression and classification
Physiologia plantarum

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Pagsanjan-Lumban catchment, Philippines: Summary of biophysical characteristics of the catchment, background to site selection and instrumentation
Agricultural water management

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Ubiquity of Polynucleobacter necessarius subspecies asymbioticus results from ecological diversification
Environmental microbiology

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Influence of land application of dairy factory effluent on soil nutrient status and the size, activity, composition and catabolic capability of the soil microbial community
Applied soil ecology

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Prediction of Optimal pH in Hydrolytic Reaction of Beta-glucosidase
Applied biochemistry and biotechnology

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Intracellular distribution and binding state of aluminum in root apices of two common bean (Phaseolus vulgaris) genotypes in relation to Al toxicity
Physiologia plantarum

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Temperature-Dependent Kinetic Model for Nitrogen-Limited Wine Fermentations
Applied and environmental microbiology AEM

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Fermentation, degradation and microbial nitrogen partitioning for three forage colour phenotypes within anthocyanidin‐accumulating Lc‐alfalfa progeny
Journal of the science of food and agriculture

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Microbial Availability and Size Fractionation of Dissolved Organic Carbon After Drought in an Intermittent Stream: Biogeochemical Link Across the Stream-Riparian Interface
Microbial ecology

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Principal component 1 score calculated from metabolic syndrome diagnostic parameters is a possible marker for the development of metabolic syndrome in middle-aged Japanese men without treatment for metabolic diseases
European journal of nutrition

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Assessing the Existing Information on the Efficacy of Bovine Vaccination against Escherichia coli O157:H7 – A Systematic Review and Meta‐analysis
Zoonoses and public health

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Phylogenetic Diversity and Axial Distribution of Microbes in the Intestinal Tract of the Polychaete Neanthes glandicincta
Microbial ecology

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The role of cover crops in irrigated systems: Water balance, nitrate leaching and soil mineral nitrogen accumulation
Agriculture, ecosystems and environment

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Regressed three-dimensional capillary network and inhibited angiogenic factors in the soleus muscle of non-obese rats with type 2 diabetes
Nutrition and metabolism

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Bacterial Communities in the Rhizosphere of Biofuel Crops Grown on Marginal Lands as Evaluated by 16S rRNA Gene Pyrosequences
BioEnergy research

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Interaction between Cu toxicity and P deficiency in soil-grown cowpea (Vigna unguiculata (L.) Walp.)
Plant and soil

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Determination of anti-inflammatory cytokine in periparturient cows for prediction of postpartum reproductive diseases
Theriogenology

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Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002)
Nutrition research

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Fungal Assemblages Associated with Roots of Halophytic and Non-halophytic Plant Species Vary Differentially Along a Salinity Gradient
Microbial ecology

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Genetic diversity of rhizobia associated with indigenous legumes in different regions of Flanders (Belgium)
Soil biology and biochemistry

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Alleviating bottlenecks in a microbiology laboratory
Journal of food engineering

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Inhibition by polycyclic aromatic hydrocarbons of ATPase activities in Sebastiscus marmoratus larvae:Relationship with the development of early life stages
Marine environmental research

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Effect of vineyard-scale climate variability on Pinot noir phenolic composition
Agricultural and forest meteorology

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QTL mapping for quantities of protein fractions in bread wheat (Triticum aestivum L.)
Theoretical and applied genetics

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Proteomic analysis of peach endocarp and mesocarp during early fruit development
Physiologia plantarum

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Effect of whole grains on markers of subclinical inflammation
Nutrition reviews

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Longitudinal Association between Animal and Vegetable Protein Intake and Obesity among Men in the United States: The Chicago Western Electric Study
Journal of the American Dietetic Association

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Symbiotic effectiveness of Bradyrhizobium japonicum in acid soils can be predicted from their sensitivity to acid soil stress factors in acidic agar media
Soil biology and biochemistry

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Ecology and taxonomy of potentially toxic Pseudo-nitzschia species in Lim Bay (north-eastern Adriatic Sea)
Harmful algae

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Estimation of monthly diffuse nutrient loads for a watershed in Turkey
Water and environment journal

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Amborella NOT A Basal angiosperm? Not so fast
American journal of botany

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Identifying Homogeneous Water Quality Regions in the Nile River Using Multivariate Statistical Analysis
Water resources management

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Distinct microbial and faunal communities and translocated carbon in Lumbricus terrestris drilospheres
Soil biology and biochemistry

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