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Biological Sciences: biochemistry > biochemical compounds > amino acids, peptides and proteins
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Items 1 to 40 of 624 results
Group by: Biological Sciences, Health and Pathology
 
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Identification of up-regulated proteins potentially involved in the antagonism mechanism of Bacillus amyloliquefaciens G1
Antonie van Leeuwenhoek

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Effect of sulforaphane on glutathione-adduct formation and on glutathione_S_transferase-dependent detoxification of acrylamide in Caco-2 cells
Molecular nutrition and food research

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Effect of foliar applications of phosphite on post-harvest potato tubers
European journal of plant pathology

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Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis
Molecular nutrition and food research

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Targeting specific genes for RNA interference is crucial to the development of strong resistance to Rice stripe virus
Plant biotechnology journal

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Comparison of the Sensitivities of Noroviruses and Feline Calicivirus to Chemical Disinfection under Field-Like Conditions
Applied and environmental microbiology AEM

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Effect of intranasal immunization with inactivated avian influenza virus on local and systemic immune responses in ducks
Poultry science

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Seaweeds: A sustainable functional food for complementary and alternative therapy
Trends in food science and technology

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Expression of the Escherichia coli heat-labile enterotoxin B subunit in transgenic watercress (Nasturtium officinale L.)
Plant cell, tissue, and organ culture

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A new malaria antigen produces partial protection against Plasmodium yoelii challenge
Parasitology research

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Disinfestation of semolina and wheat grains using gamma irradiation and its effect before and after milling of jordanian durum wheat on semolina and lasagna quality
Journal of food processing and preservation

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Adjuvant and immunostimulatory effects of a D-galactose-binding lectin from Synadenium carinatum latex (ScLL) in the mouse model of vaccination against neosporosis
Veterinary research

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Expression of recombinant Chrysanthemum virus B coat protein for raising polyclonal antisera
Journal of plant biochemistry and biotechnology

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In vitro influence of temperature on the biological control activity of the fungus Duddingtonia flagrans against Haemonchus contortus in sheep
Parasitology research

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Isolation and Partial Characterization of a Virulent Bacteriophage IHQ1 Specific for Aeromonas punctata from Stream Water
Microbial ecology

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Lipid-lowering and antioxidant activities of Jiang-Zhi-Ning in Traditional Chinese Medicine
Journal of ethnopharmacology

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Compatibility of garlic (Allium sativum L.) leaf agglutinin and Cry1Ac δ-endotoxin for gene pyramiding
Applied microbiology and biotechnology

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Grape seed proanthocyanidins inhibit angiogenesis via the downregulation of both vascular endothelial growth factor and angiopoietin signaling
Nutrition research

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Cloning and establishment of canine desmocollin-1 as a major autoantigen in canine pemphigus foliaceus
Veterinary immunology and immunopathology

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Identification of Streptococcus equi ssp. zooepidemicus surface associated proteins by enzymatic shaving
Veterinary microbiology

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Transgenic lines of melon (Cucumis melo L. var. makuwa cv. ‘Silver Light’) expressing antifungal protein and chitinase genes exhibit enhanced resistance to fungal pathogens
Plant cell, tissue, and organ culture

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Cloning, characterization, expression and antifungal activity of an alkaline serine protease of Aureobasidium pullulans PL5 involved in the biological control of postharvest pathogens
International journal of food microbiology

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In vitro and in vivo antifungal properties of cysteine proteinase inhibitor from green kiwifruit
Journal of the science of food and agriculture

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Exploiting Knowledge of Pathogen Effectors to Enhance Late Blight Resistance in Potato
Potato research

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Genetic analysis of the potential role of IgA and IgE responses against Haemonchus contortus in parasite resistance of Creole goats
Veterinary parasitology

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SOCS proteins in infectious diseases of mammals
Veterinary immunology and immunopathology

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Gamma-irradiation as a method of microbiological control, and its impact on the oxidative labile lipid component of Cannabis sativa and Helianthus annus
European food research and technology

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Lindane toxicity: Histopathological, behavioural and biochemical changes in Etroplus maculatus (Bloch, 1795)
Marine environmental research

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The proteome of the insoluble Schistosoma mansoni eggshell skeleton
International journal for parasitology

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Accuracy of near infrared spectroscopy for prediction of chemical composition, salt content and free amino acids in dry-cured ham
Meat science

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Expression of a β-1,3-glucanase from a biocontrol fungus in transgenic pearl millet
South African journal of botany

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A novel herbal formulation against dengue vector mosquitoes Aedes aegypti and Aedes albopictus
Parasitology research

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Amino Acids, Iron, and Growth Rate as Key Factors Influencing Production of the Pseudomonas Putida BTP1 Benzylamine Derivative Involved in Systemic Resistance Induction in Different Plants
Microbial ecology

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Induction of metal binding compounds and antioxidative defence in callus cultures of two black poplar (P. nigra) clones with different tolerance to cadmium
Plant cell, tissue, and organ culture

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Leishmania major protein disulfide isomerase as a drug target : Enzymatic and functional characterization
Parasitology research

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Molecular cloning, characterization and diagnostic performance of the Schistosoma bovis 22.6 antigen
Veterinary parasitology

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The dynamics of dissolved organic N in the fumigated soils
Biology and fertility of soils

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F2 screening for resistance to pyramided Bacillus thuringiensis maize in Louisiana and Mississippi populations of Diatraea saccharalis (Lepidoptera: Crambidae)
Pest management science

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Relationship of carotid intima-media thickness and duration of vegetarian diet in Chinese male vegetarians
Nutrition and metabolism

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Nutrient uptake in rust fungi: how sweet is parasitic life
Euphytica

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