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Biological Sciences: biochemistry > biochemical compounds > amino acids, peptides and proteins
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Items 1 to 40 of 4195 results
Group by: Biological Sciences, Health and Pathology
 
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Hyperlipidaemia in trypanosomiasis of naturally infected horses: possible cachexia–anorexia syndrome?
Tropical plant biology

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Immunotoxicity of 1-methyl-3-octylimidazolium bromide on brocarded carp (Cyprinus carpio L.)
Ecotoxicology and environmental safety

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Regulation of polyisoprenylated methylated protein methyl esterase by polyunsaturated fatty acids and prostaglandins
European journal of lipid science and technology

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Recombinant HCMV UL128 expression and functional identification of PBMC-attracting activity in vitro
Archives of virology

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Safety and therapeutic efficacy of undenatured type-ii collagen (UC-II) in comparison to glucosamine and chondroitin in arthritic horses
Journal of animal physiology and animal nutrition

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Principal component 1 score calculated from metabolic syndrome diagnostic parameters is a possible marker for the development of metabolic syndrome in middle-aged Japanese men without treatment for metabolic diseases
European journal of nutrition

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Salt‐induced modulation in inorganic nutrients, antioxidant enzymes, proline content and seed oil composition in safflower (Carthamus tinctorius L.)
Journal of the science of food and agriculture

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Evolutionary expansion and functional diversification of oligopeptide transporter gene family in rice
Rice

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Detection of colostrum-derived alloantibodies in calves with bovine neonatal pancytopenia
Veterinary immunology and immunopathology

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Pycnogenol® improves left ventricular function in streptozotocin-induced diabetic cardiomyopathy in rats
Phytotherapy research

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Uptake and effects of manufactured silver nanoparticles in rainbow trout (Oncorhynchus mykiss) gill cells
Aquatic toxicology

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Proteomic analysis of peach endocarp and mesocarp during early fruit development
Physiologia plantarum

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Structural and Functional Analysis of SGT1 Reveals That Its Interaction with HSP90 Is Required for the Accumulation of Rx, an R Protein Involved in Plant Immunity
The plant cell

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Effect of whole grains on markers of subclinical inflammation
Nutrition reviews

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Longitudinal Association between Animal and Vegetable Protein Intake and Obesity among Men in the United States: The Chicago Western Electric Study
Journal of the American Dietetic Association

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Biomarker responses as indication of contaminant effects in Oreochromis niloticus
Chemosphere

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THE Effect of processing on the nutrient content of cassava (manihot esculenta crantz) leaves
Journal of food processing and preservation

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Oxidative stress is a consequence, not a cause, of aluminum toxicity in the forage legume Lotus corniculatus
The new phytologist

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Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome
Nutrition

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The antiplasmodial activity of Anogeissus leiocarpus and its effect on oxidative stress and lipid profile in mice infected with Plasmodium bergheii
Parasitology research

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Saccharomyces cerevisiae strains from traditional fermentations of Brazilian cachaça: trehalose metabolism, heat and ethanol resistance
Antonie van Leeuwenhoek

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Gene expression profiling of M. truncatula transcription factors identifies putative regulators of grain legume seed filling
Plant molecular biology

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Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: A biomarker of inflammatory response
Molecular nutrition and food research

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Oral tolerance induction does not resolve gastrointestinal inflammation in a mouse model offoodallergy
Molecular nutrition and food research

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Modulation of gene expression of carotene biosynthesis‐related protein by photosynthetic electron transport for the acclimation of intertidal macroalga Ulva fasciata to hypersalinity and excess light
Physiologia plantarum

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Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress
European journal of nutrition

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Assessment of wastewater-irrigated soil containing heavy metals and establishment of specific biomarkers
Ecotoxicology and environmental safety

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The vaccine adjuvant extra domain A from fibronectin retains its proinflammatory properties when expressed in tobacco chloroplasts
Planta

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Effect of foliar applications of phosphite on post-harvest potato tubers
European journal of plant pathology

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Involvement of the choroid plexus in the inflammatory response after acute spinal cord injury in dogs: An immunohistochemical study
Veterinary immunology and immunopathology

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Energy status and immune system alterations in Elliptio complanata after ingestion of cyanobacteria Anabaena flos-aquae
Ecotoxicology

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Nε-carboxymethyllysine-modified proteins are unable to bind to RAGE and activate an inflammatory response
Molecular nutrition and food research

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Evidence of host adaptation in Lawsonia intracellularis infections
Veterinary research

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Changes in ethylene production, carbohydrase activity and antioxidant status in pepper fruits during ripening
Scientia horticulturae

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Tomato plants overexpressing cryptochrome 2 reveal altered expression of energy and stress‐related gene products in response to diurnal cues
Plant, cell and environment

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Physiological responses to starvation in the European eel (Anguilla anguilla): effects on haematological, biochemical, non-specific immune parameters and skin structures
Fish physiology and biochemistry

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Unravelling molecular responses to moderate dehydration in harvested fruit of sweet orange (Citrus sinensis L. Osbeck) using a fruit-specific ABA-deficient mutant
Journal of experimental botany

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Yeast complementation reveals a role for an Arabidopsis thaliana late embryogenesis abundant (LEA)-like protein in oxidative stress tolerance
The plant journal

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Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis
Molecular nutrition and food research

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The effects of feeding diets containing potato protein concentrate on reproductive performance of rats and quality of the offspring
Journal of animal physiology and animal nutrition

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