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| Effect of soaking in sodium bicarbonate solution followed by autoclaving on the nutritional and antinutritional properties of velvet bean seeds | | Journal of food processing and preservation |
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| Biochemical characteristics and thermal inhibition kinetics of polyphenol oxidase extracted from Thompson seedless grape | | European food research and technology |
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| Inhibition of melanosis formation in Pacific white shrimp by the extract of lead (Leucaena leucocephala) seed | | Food chemistry |
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| Sedative, hypnotic and anticonvulsant activities of the ethanol fraction from Rhizoma Pinelliae Praeparatum | | Journal of ethnopharmacology |
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| MeJA induces chilling tolerance in loquat fruit by regulating proline and γ-aminobutyric acid contents | | Food chemistry |
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| Intake, blood metabolites and hormonal profile in sheep fed processed Jatropha (Jatropha curcas) meal | | Animal feed science and technology |
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| Zum Einfluß verschiedener Fette auf die Konzentrationen der Schilddrüsenhormone im Plasma beim Schwein | | Journal of animal physiology and animal nutrition |
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| Improvement of Matrinxã, Brycon amazonicus, Larviculture by Exposing Eggs to Triiodothyronine | | Journal of the World Aquaculture Society |
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| Ecological roles and release patterns of acylated homoserine lactones in Pseudomonas sp. HF-1 and their implications in bacterial bioaugmentation | | Bioresource technology |
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| Effects of dietary protein sources on feed intake, growth and plasma thyroid hormones levels of Japanese flounder (Paralichthys olivaceus) | | Aquaculture international |
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| Phytoestrogens and thyroid hormone levels in the cerebrospinal fluid of ewes fed red clover silage | | Small ruminant research |
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| Amelioration of metformin-induced hypothyroidism by Withania somnifera and Bauhinia purpurea extracts in Type 2 diabetic mice | | Phytotherapy research |
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| Adverse effects of neonatal exposure to 3,3′,4,4′,5,5′‐hexachlorobiphenyl on hormone levels and testicular function in male Sprague–Dawley rats | | Environmental toxicology |
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| Effect of multiple stresses on growth and adaptive capability of Malpura ewes under semi-arid tropical environment | | Tropical plant biology |
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| Naphthoquinones and bioactive compounds from tobacco as modulators of neuronal nitric oxide synthase activity | | Phytotherapy research |
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| A Maillard reaction product enhances eNOS activity in human endothelial cells | | Molecular nutrition and food research |
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| A LuxR homologue of Xanthomonas oryzae pv. oryzae is required for optimal rice virulence | | Molecular plant pathology |
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| Brominated diphenyl ether (BDE) levels in liver, adipose, and milk from adult and juvenile rats exposed by gavage to the DE‐71 technical mixture | | Environmental toxicology |
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| Non-protein amino acids in plant defense against insect herbivores: Representative cases and opportunities for further functional analysis | | Phytochemistry |
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| Metabolomic analysis of meju during fermentation by ultra performance liquid chromatography-quadrupole-time of flight mass spectrometry (UPLC-Q-TOF MS) | | Food chemistry |
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| Purification, properties and cDNA cloning of glutamate decarboxylase in germinated faba bean (Vicia faba L.) | | Food chemistry |
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| ¹H NMR-based metabolic fingerprinting of urine metabolites after consumption of lingonberries (Vaccinium vitis-idaea) with a high-fat meal | | Food chemistry |
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| The two-step biotransformation of monosodium glutamate to GABA by Lactobacillus brevis growing and resting cells | | Applied microbiology and biotechnology. |
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| Quality characteristics and composition of the longissimus muscle in the short-loin from male and female farmed red deer in New Zealand | | Meat science |
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| Sedative, vasorelaxant, and cytotoxic effects of convolvulin from Ipomoea tyrianthina | | Journal of ethnopharmacology |
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| Taurine–nitrite interaction as a precursor of alkylation mechanisms | | Food chemistry |
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| The impact of germination on the characteristics of brown rice flour and starch | | Journal of the science of food and agriculture |
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| Phlorotannins of the edible brown seaweed Ecklonia cava Kjellman induce sleep via positive allosteric modulation of gamma-aminobutyric acid type A–benzodiazepine receptor: A novel neurological activity of seaweed polyphenols | | Food chemistry |
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| Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria | | International journal of food microbiology |
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| Attractability and palatability of protein ingredients of aquatic and terrestrial animal origin, and their practical value for blue shrimp, Litopenaeus stylirostris fed diets formulated with high levels of poultry byproduct meal | | Aquaculture |
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| Sequential hydration with anaerobic and heat treatment increases GABA (γ-aminobutyric acid) content in wheat | | Food chemistry |
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| Benefit of Monascus-fermented products for hypertension prevention: a review | | Applied microbiology and biotechnology. |
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| Integrated coastal effects study: Synthesis of findings | | Environmental toxicology and chemistry |
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| Levels and patterns of hydroxylated polychlorinated biphenyls (OH-PCBs) and their associations with thyroid hormones in hooded seal (Cystophora cristata) mother–pup pairs | | Aquatic toxicology |
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| The effects of a plant defence priming compound, β-aminobutyric acid, on multitrophic interactions with an insect herbivore and a hymenopterous parasitoid | | BioControl |
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| Effect of iodine source and dose on growth and iodine content in tissue and plasma thyroid hormones in fattening pigs | | European journal of nutrition |
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| Purification of diamine oxidase and its properties in germinated fava bean (Vicia faba L.) | | Journal of the science of food and agriculture |
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| A multi-nutrient supplement reduced markers of inflammation and improved physical performance in active individuals of middle to older age: a randomized, double-blind, placebo-controlled study | | Nutrition journal |
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| Water distribution and ionic balance in response to high CO2 treatments in strawberries (Fragaria vesca L. cv. Mara de Bois) | | Postharvest biology and technology |
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| Effects of culture conditions on γ-aminobutyric acid accumulation during germination of foxtail millet (Setaria italica L.) | | European food research and technology |
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