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Biological Sciences: biochemistry > biochemical compounds > amino acids, peptides and proteins > amino acids > nonprotein amino acids
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Items 1 to 40 of 60 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Anxiolytic-like effects of standardized extract of Justicia pectoralis (SEJP) in mice: Involvement of GABA/benzodiazepine in receptor
Phytotherapy research

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Long term use of triclosan toothpaste and thyroid function
Science of the total environment

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Effects of living at two ambient temperatures on 24-h blood pressure and neuroendocrine function among obese and non-obese humans: a pilot study
International journal of biometeorology

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Longitudinal study of Australian stringhalt cases in France
Journal of animal physiology and animal nutrition

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The standardized extract of Loeselia mexicana possesses anxiolytic activity through the γ-amino butyric acid mechanism
Journal of ethnopharmacology

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Non-protein amino acids in plant defense against insect herbivores: Representative cases and opportunities for further functional analysis
Phytochemistry

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¹H NMR-based metabolic fingerprinting of urine metabolites after consumption of lingonberries (Vaccinium vitis-idaea) with a high-fat meal
Food chemistry

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GABA, β-Alanine and Glycine in the Digestive Juice of Privet-Specialist Insects: Convergent Adaptive Traits Against Plant Iridoids
Journal of chemical ecology

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Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria
International journal of food microbiology

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Metabolism of grazed vs. zero‐grazed dairy cows throughout the vegetation period: hepatic and blood plasma parameters
Journal of animal physiology and animal nutrition

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Delayed and Competitively Inhibited Excretion of Urinary Hippuric Acid in Field Workers Coexposed to Toluene, Ethyl Benzene, and Xylene
Archives of environmental contamination and toxicology

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A multi-nutrient supplement reduced markers of inflammation and improved physical performance in active individuals of middle to older age: a randomized, double-blind, placebo-controlled study
Nutrition journal

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Effects of culture conditions on γ-aminobutyric acid accumulation during germination of foxtail millet (Setaria italica L.)
European food research and technology

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Second Acyl Homoserine Lactone Production System in the Extreme Acidophile Acidithiobacillus ferrooxidans
Applied and environmental microbiology AEM

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Effect of pimobendan on the clinical outcome and survival of cats with non-taurine responsive dilated cardiomyopathy
Journal of feline medicine and surgery

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Prevalence of mimosine and DHP toxicity in cattle grazing Leucaena leucocephala pastures in Queensland, Australia
Animal production science

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Effect of a phytopharmaceutical medicine, Ginko biloba extract 761, in an animal model of Parkinson's disease: Therapeutic perspectives
Nutrition

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Effect of soy isoflavone supplementation on nitric oxide metabolism and blood pressure in menopausal women
The American journal of clinical nutrition

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Oral citrulline does not affect whole body protein metabolism in healthy human volunteers: Results of a prospective, randomized, double-blind, cross-over study
Clinical nutrition

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Variability of the total free amino acid (TFAA) pool in Mytilus galloprovincialis cultured on a raft system. Effect of body size
Aquaculture nutrition

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Anti-parkinson botanical Mucuna pruriens prevents levodopa induced plasmid and genomic DNA damage
Phytotherapy research

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Interaction of the natural anxiolytic Galphimine-B with serotonergic drugs on dorsal hippocampus in rats
Journal of ethnopharmacology

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High plasma citrulline and arginine levels ensured by sustained-release citrulline supplementation in rats
Nutrition

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A comprehensive assessment of urinary iodine concentration and thyroid hormones in New Zealand schoolchildren: a cross-sectional study
Nutrition journal

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Mutation breeding in the marine crop Porphyra yezoensis (Bangiales, Rhodophyta): Cultivation experiment of the artificial red mutant isolated by heavy-ion beam mutagenesis
Aquaculture

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Persistent Increase of Blood Lead Level and Suppression of δ-ALAD Activity in Northern Bobwhite Quail Orally Dosed With Even a Single 2-mm Spent Lead Shot
Archives of environmental contamination and toxicology

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The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics
Molecular nutrition and food research

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Zinc improves antioxidative enzymes in red blood cells and hematology in lithium-treated rats
Nutrition research

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GABAA receptor antagonism increases NMDA receptor inhibition by isoflurane at a minimum alveolar concentration
Veterinary anaesthesia and analgesia

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Interactions of Valeriana officinalis L. and Passiflora incarnata L. in a patient treated with lorazepam
Phytotherapy research

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Investigation of the pathophysiological mechanism for altered calcium homeostasis in hyperthyroid cats
journal of small animal practice

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Haematological and biochemical values in North American Scottish deerhounds
journal of small animal practice

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¹H NMR and multivariate data analysis of the relationship between the age and quality of duck meat
Food chemistry

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Development of a complex amino acid supplement, Fatigue Reviva™, for oral ingestion: initial evaluations of product concept and impact on symptoms of sub-health in a group of males
Nutrition journal

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Enhancement of γ-aminobutyric acid (GABA) in Nham (Thai fermented pork sausage) using starter cultures of Lactobacillus namurensis NH2 and Pediococcus pentosaceus HN8
International journal of food microbiology

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Taurine increases cholesterol 7α-hydroxylase activity and fecal bile acids excretion but does not reduce the plasma cholesterol concentration in ovariectomized rats fed with coconut oil
Nutrition research

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Effect of Fasciola gigantica infection on adrenal and thyroid glands of riverine buffaloes
Research in veterinary science

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Plasma concentrations of free triiodothyronine predict weight change in euthyroid persons
American journal of clinical nutrition

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Lipolysis, proteolysis, physicochemical and sensory characteristics of different types of Spanish ostrich salchichon
Meat science

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Plasma total T3 and T4 concentrations in bucks as affected by photoperiod
Small ruminant research

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