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| Effect of soaking in sodium bicarbonate solution followed by autoclaving on the nutritional and antinutritional properties of velvet bean seeds | | Journal of food processing and preservation |
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| MeJA induces chilling tolerance in loquat fruit by regulating proline and γ-aminobutyric acid contents | | Food chemistry |
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| Long term use of triclosan toothpaste and thyroid function | | Science of the total environment |
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| Identification, characterization, and ontogenic study of a catechol O-methyltransferase from zebrafish | | Aquatic toxicology |
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| Ecological roles and release patterns of acylated homoserine lactones in Pseudomonas sp. HF-1 and their implications in bacterial bioaugmentation | | Bioresource technology |
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| Amelioration of metformin-induced hypothyroidism by Withania somnifera and Bauhinia purpurea extracts in Type 2 diabetic mice | | Phytotherapy research |
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| A LuxR homologue of Xanthomonas oryzae pv. oryzae is required for optimal rice virulence | | Molecular plant pathology |
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| Metabolomic analysis of meju during fermentation by ultra performance liquid chromatography-quadrupole-time of flight mass spectrometry (UPLC-Q-TOF MS) | | Food chemistry |
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| The two-step biotransformation of monosodium glutamate to GABA by Lactobacillus brevis growing and resting cells | | Applied microbiology and biotechnology. |
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| Cell wall peroxidases in the liverwort Dumortiera hirsuta are responsible for extracellular superoxide production, and can display tyrosinase activity | | Physiologia plantarum |
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| Cell-Cell Influences on Bacterial Community Development in Aquatic Biofilms | | Applied and environmental microbiology AEM |
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| Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria | | International journal of food microbiology |
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| Sequential hydration with anaerobic and heat treatment increases GABA (γ-aminobutyric acid) content in wheat | | Food chemistry |
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| RNA-Seq of the xylose-fermenting yeast Scheffersomyces stipitis cultivated in glucose or xylose | | Applied microbiology and biotechnology. |
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| Purification of diamine oxidase and its properties in germinated fava bean (Vicia faba L.) | | Journal of the science of food and agriculture |
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| Responses to water stress of gas exchange and metabolites in Eucalyptus and Acacia spp. | | Plant, cell and environment |
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| Effect of gamma irradiation on physicochemical properties, proximate composition, vitamins and antinutritional factors of the tribal pulse Vigna unguiculata subsp. unguiculata | | International journal of food science and technology |
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| Effects of settlement cues on behaviour and substrate attachment of hatchery reared winged pearl oyster (Pteria penguin) larvae | | Aquaculture |
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| Effect of ginkgolide B on striatal extracellular amino acids in middle cerebral artery occluded rats | | Journal of ethnopharmacology |
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| Health risk assessment of lead for children in tinfoil manufacturing and e-waste recycling areas of Zhejiang Province, China | | Science of the total environment |
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| Effect of various processing methods on the levels of antinutritional constituents and protein digestibility of mucuna pruriens (l.) dc. var. utilis (wall. ex wight) baker ex burck (velvet bean) seeds | | Journal of food biochemistry |
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| l- DOPA (l-3,4-dihydroxyphenylalanine) affects rooting potential and associated biochemical changes in hypocotyl of mung bean, and inhibits mitotic activity in onion root tips | | Plant growth regulation |
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| Brain proteome alterations of Atlantic cod (Gadus morhua) exposed to PCB 153 | | Aquatic toxicology |
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| Screening assay of angiotensin-converting enzyme inhibitory activity from complex natural colourants and foods using high-throughput LC-MS/MS | | Food chemistry |
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| Evaluation of growth performance, serum biochemistry and haematological parameters on broiler birds fed with raw and processed samples of Entada scandens, Canavalia gladiata and Canavalia ensiformis seed meal as an alternative protein source | | Tropical plant biology |
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| The kinetics of the arginine deiminase pathway in the meat starter culture Lactobacillus sakei CTC 494 are pH-dependent | | Food microbiology |
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| Physicochemical property changes in germinated brown rice flour from different storage periods of paddy rice | | International journal of food science and technology |
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| Dietary quinic acid supplied as the nutritional supplement AIO + AC-11® leads to induction of micromolar levels of nicotinamide and tryptophan in the urine | | Phytotherapy research |
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| Effects of dietary taurine supplementation to a casein-based diet on growth performance and taurine distribution in two sizes of juvenile turbot (Scophthalmus maximus L.) | | Aquaculture |
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| Postmortem stability of brain GABAergic and glutamatergic receptors and enzymes under ecological conditions | | Ecotoxicology and environmental safety |
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| The language of calcium in postharvest life of fruits, vegetables and flowers | | Scientia horticulturae |
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| Oral citrulline does not affect whole body protein metabolism in healthy human volunteers: Results of a prospective, randomized, double-blind, cross-over study | | Clinical nutrition |
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| Relationship between BDE 209 metabolites and thyroid hormone levels in rainbow trout (Oncorhynchus mykiss) | | Aquatic toxicology |
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| Biochemical characteristics of a textile dye degrading extracellular laccase from a Bacillus sp. ADR | | Bioresource technology |
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| Microbiological and chemical properties of Norwegian kefir during storage | | International dairy journal |
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| Overproduction of the multidrug efflux pump MexEF‐OprN does not impair Pseudomonas aeruginosa fitness in competition tests, but produces specific changes in bacterial regulatory networks | | Environmental microbiology |
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| Enhanced production and secretion of rutin and GABA in immobilized cells of mulberry tree (Morus bombycis K.) | | Plant cell, tissue, and organ culture |
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| Inorganic nanoparticles enhance the production of reactive oxygen species (ROS) during the autoxidation of l-3,4-dihydroxyphenylalanine (l-dopa) | | Chemosphere |
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| Reactive oxygen species and nitric oxide in plant mitochondria: origin and redundant regulatory systems | | Physiologia plantarum |
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| Klebsormidium flaccidum, a charophycean green alga, exhibits cold acclimation that is closely associated with compatible solute accumulation and ultrastructural changes | | Plant, cell and environment |
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