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Biological Sciences: biochemistry > biochemical compounds > amino acids, peptides and proteins > amino acids > nonprotein amino acids
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Items 1 to 40 of 41 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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41
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Long term use of triclosan toothpaste and thyroid function
Science of the total environment

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Analysis of Iodothyronines in Dietary Supplements Containing Dried Thyroid by HPLC Using a Pre-column Derivative
Food analytical methods

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Amelioration of metformin-induced hypothyroidism by Withania somnifera and Bauhinia purpurea extracts in Type 2 diabetic mice
Phytotherapy research

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Population-specific metabolic phenotypes of Arabidopsis lyrata ssp. petraea
The new phytologist

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The standardized extract of Loeselia mexicana possesses anxiolytic activity through the γ-amino butyric acid mechanism
Journal of ethnopharmacology

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¹H NMR-based metabolic fingerprinting of urine metabolites after consumption of lingonberries (Vaccinium vitis-idaea) with a high-fat meal
Food chemistry

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The two-step biotransformation of monosodium glutamate to GABA by Lactobacillus brevis growing and resting cells
Applied microbiology and biotechnology.

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Taurine–nitrite interaction as a precursor of alkylation mechanisms
Food chemistry

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Farmers’ perceptions on trypanosomosis and trypanotolerance character of the taurine Sheko
Tropical plant biology

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Integrated coastal effects study: Synthesis of findings
Environmental toxicology and chemistry

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Levels and patterns of hydroxylated polychlorinated biphenyls (OH-PCBs) and their associations with thyroid hormones in hooded seal (Cystophora cristata) mother–pup pairs
Aquatic toxicology

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Effect of iodine source and dose on growth and iodine content in tissue and plasma thyroid hormones in fattening pigs
European journal of nutrition

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Effects of culture conditions on γ-aminobutyric acid accumulation during germination of foxtail millet (Setaria italica L.)
European food research and technology

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Health risk assessment of lead for children in tinfoil manufacturing and e-waste recycling areas of Zhejiang Province, China
Science of the total environment

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Evaluation of Precision and Establishment of Reference Ranges for Plasma Thyroxine using a Point-of-Care Analyzer in Healthy Guinea Pigs (Cavia porcellus)
Journal of exotic pet medicine

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Physicochemical property changes in germinated brown rice flour from different storage periods of paddy rice
International journal of food science and technology

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Exogenous supply of glutamine and active cytokinin to the roots reduces NO₃⁻ uptake rates in poplar
Plant, cell and environment

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Metabolomic Profilings of Urine and Serum from High Fat-Fed Rats via ¹H NMR Spectroscopy and Pattern Recognition
Applied biochemistry and biotechnology

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Associations Between Mercury and Hepatic, Renal, Endocrine, and Hematological Parameters in Atlantic Bottlenose Dolphins (Tursiops truncatus) Along the Eastern Coast of Florida and South Carolina
Archives of environmental contamination and toxicology

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Prevalence of mimosine and DHP toxicity in cattle grazing Leucaena leucocephala pastures in Queensland, Australia
Animal production science

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Biotransformation of brominated flame retardants into potentially endocrine-disrupting metabolites, with special attention to 2,2',4,4'-tetrabromodiphenyl ether (BDE-47)
Molecular nutrition and food research

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Metabolic profiling of photoautotrophic and photomixotrophic potato plantlets (Solanum tuberosum) provides new insights into acclimatization
Plant cell, tissue, and organ culture

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Persistent Increase of Blood Lead Level and Suppression of δ-ALAD Activity in Northern Bobwhite Quail Orally Dosed With Even a Single 2-mm Spent Lead Shot
Archives of environmental contamination and toxicology

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The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics
Molecular nutrition and food research

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Plasma homocysteine level and hepatic sulfur amino acid metabolism in mice fed a high-fat diet
European journal of nutrition

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Effects of soaking and aeration treatment on γ-aminobutyric acid accumulation in germinated soybean (Glycine max L.)
European food research and technology

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Fish thyroidal and stress responses in contamination monitoring—An integrated biomarker approach
Ecotoxicology and environmental safety

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HRMAS-nuclear magnetic resonance spectroscopy characterization of tomato “flavor varieties” from Almería (Spain)
Food research international

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Interactions of Valeriana officinalis L. and Passiflora incarnata L. in a patient treated with lorazepam
Phytotherapy research

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A mitochondrial GABA permease connects the GABA shunt and the TCA cycle, and is essential for normal carbon metabolism
The plant journal

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Investigation of the pathophysiological mechanism for altered calcium homeostasis in hyperthyroid cats
journal of small animal practice

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¹H NMR and multivariate data analysis of the relationship between the age and quality of duck meat
Food chemistry

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Development of a complex amino acid supplement, Fatigue Reviva™, for oral ingestion: initial evaluations of product concept and impact on symptoms of sub-health in a group of males
Nutrition journal

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Morphological and functional events associated to weaning in rabbits
Journal of animal physiology and animal nutrition

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Exercise induced hypercoagulability, increased von Willebrand factor and decreased thyroid hormone concentrations in sled dogs
Acta veterinaria scandinavica

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Identification of gene expression indicators for thyroid axis disruption in a Xenopus laevis metamorphosis screening assay: Part 2. Effects on the tail and hindlimb
Aquatic toxicology

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Identification of gene expression indicators for thyroid axis disruption in a Xenopus laevis metamorphosis screening assay: Part 1. Effects on the brain
Aquatic toxicology

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Kinetics of degradation of ODAP in Lathyrus sativus L. flour during food processing
Food chemistry

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Taurine and zoo felids: considerations of dietary and biological tissue concentrations
Zoo biology

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Correlations between some nitrogen fractions, lysine, histidine, tyrosine, and ornithine contents during the germination of peas, beans, and lentils
Food chemistry

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