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| Membrane-active bacteriocins to control Salmonella in foods: Are they the definite hurdle? | | Food research international |
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| Rethinking food-derived bioactive peptides for antimicrobial and immunomodulatory activities | | Trends in food science and technology |
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| Alternatives to conventional antimicrobial drugs: a review of future prospects | | Veterinary dermatology |
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| Immune gene expression profiling of Proliferative Kidney Disease in rainbow trout Oncorhynchus mykiss reveals a dominance of anti-inflammatory, antibody and T helper cell-like activities | | Veterinary research |
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| Anti-infectious immune effectors in marine invertebrates: potential tools for disease control in larviculture | | Aquaculture |
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| Antimicrobial activity of cathelicidins BMAP28, SMAP28, SMAP29, and PMAP23 against Pasteurella multocida is more broad-spectrum than host species specific | | Veterinary microbiology |
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| Biological evaluation of neopeptins isolated from a Streptomyces strain | | Pest management science |
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