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| Anti-Listeria monocytogenes activity of enterocins microencapsulated by ionic gelation | | Food hydrocolloids |
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| Vaccines and crustacean aquaculture—A mechanistic exploration | | Aquaculture |
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| Production, purification, and characterization of the cecropin from Plutella xylostella, pxCECA1, using an intein-induced self-cleavable system in Escherichia coli | | Applied microbiology and biotechnology. |
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| Synergistic Inhibition of the Lethal Fungal Pathogen Batrachochytrium dendrobatidis: The Combined Effect of Symbiotic Bacterial Metabolites and Antimicrobial Peptides of the Frog Rana muscosa | | Journal of chemical ecology |
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| Cyprinid herpesvirus 3 infection disrupts the skin barrier of common carp (Cyprinus carpio L.) | | Veterinary microbiology |
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| Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films | | Food hydrocolloids |
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| Isolation, biochemical properties and application of bacteriocins from pediococcus pentosaceous isolates | | Journal of food processing and preservation |
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| Partial characterization and antimicrobial activity of peptides from Amburana cearensis seeds against phytopathogenic fungi and yeasts | | Acta physiologiae plantarum |
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| Recombinant expression, affinity purification and functional characterization of Scots pine defensin 1 | | Applied microbiology and biotechnology. |
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| A maritime pine antimicrobial peptide involved in ammonium nutrition | | Plant, cell and environment |
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| Evidence for synergism of the antimicrobial peptide piscidin 2 with antiparasitic and antioomycete drugs | | Journal of fish diseases |
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| Resistance and survival strategies of Salmonella enterica to environmental stresses | | Food research international |
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| Systematic mutation analysis of two-component signal transduction systems reveals EsrA-EsrB and PhoP-PhoQ as the major virulence regulators in Edwardsiella tarda | | Veterinary microbiology |
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| The major outer membrane protein OmpU of Vibrio splendidus contributes to host antimicrobial peptide resistance and is required for virulence in the oyster Crassostrea gigas | | Environmental microbiology |
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| Anti–white spot syndrome virus activity of Ceriops tagal aqueous extract in giant tiger shrimp Penaeus monodon | | Archives of virology. |
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| Probiotics in the Intensive Care Unit | | Nutrition in clinical practice |
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| Inhibition of Listeria monocytogenes growth in Cheddar cheese by an anionic peptides-enriched extract from whey proteins | | International dairy journal |
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| Bacteriocin PJ4 Active Against Enteric Pathogen Produced by Lactobacillus helveticus PJ4 Isolated from Gut Microflora of Wistar Rat (Rattus norvegicus): Partial Purification and Characterization of Bacteriocin | | Applied biochemistry and biotechnology |
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| Comparison of pathogen-induced expression and efficacy of two amphibian antimicrobial peptides, MsrA2 and temporin A, for engineering wide-spectrum disease resistance in tobacco | | Plant biotechnology journal |
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| The biochemical basis of antimicrobial responses in Manduca sexta | | Insect science |
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| Endometrial epithelial cells are potent producers of tracheal antimicrobial peptide and serum amyloid A3 gene expression in response to E. coli stimulation | | Veterinary immunology and immunopathology |
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| Proportion of individuals with anti-Batrachochytrium dendrobatidis skin bacteria is associated with population persistence in the frog Rana muscosa | | Biological conservation |
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| Connecting membrane fluidity and surface charge to pore-forming antimicrobial peptides resistance by an ANN-based predictive model | | Applied microbiology and biotechnology |
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| Production of a de-novo designed antimicrobial peptide in Nicotiana benthamiana | | Plant molecular biology |
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| Gene structure of an antimicrobial peptide from mandarin fish, Siniperca chuatsi (Basilewsky), suggests that moronecidins and pleurocidins belong in one family: the piscidins | | Journal of fish diseases |
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| Identification and characterization of anti-microbial peptides from rabbit vaginal fluid | | Veterinary immunology and immunopathology |
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| Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in Cottage cheese | | International journal of food microbiology |
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| Transgenic sweet potato expressing thionin from barley gives resistance to black rot disease caused by Ceratocystis fimbriata in leaves and storage roots | | Plant cell reports |
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| Host plant variation plastically impacts different traits of the immune system of a phytophagous insect | | Functional ecology |
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| Alternatives to conventional antimicrobial drugs: a review of future prospects | | Veterinary dermatology |
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| Prosystemin-antimicrobial-peptide fusion reduces tomato late blight lesion expansion | | Molecular breeding |
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| A protective role for the embryo surrounding region of the maize endosperm, as evidenced by the characterisation of ZmESR-6, a defensin gene specifically expressed in this region | | Plant molecular biology |
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| In vitro activities of antibiotics and antimicrobial peptides against the plant pathogenic bacterium Xylella fastidiosa | | Letters in applied microbiology |
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| Enhanced resistance to the rice blast fungus Magnaporthe grisea conferred by expression of a cecropin A gene in transgenic rice | | Planta |
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| Bioprospection of Cationic and Anionic Antimicrobial Peptides from Bell Pepper Leaves for Inhibition of Ralstonia solanacearum and Clavibacter michiganensis ssp. michiganensis Growth | | Phytopathologische Zeitschrift |
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| Structure and function of antimicrobial peptide penaeidin-5 from the black tiger shrimp Penaeus monodon | | Aquaculture |
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| Increased pathogen resistance and yield in transgenic plants expressing combinations of the modified antimicrobial peptides based on indolicidin and magainin | | Planta |
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| Expression of the antimicrobial peptides in plants to control phytopathogenic bacteria and fungi | | Plant cell reports |
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| Inhibitory effect of a defensin gene from the Andean crop maca (Lepidium meyenii) against Phytophthora infestans | | Journal of plant physiology |
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| Effect of an antifungal peptide from oyster enzymatic hydrolysates for control of gray mold (Botrytis cinerea) on harvested strawberries | | Postharvest biology and technology |
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