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| Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value | | Journal of food science |
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| Genes expressed in Taiwania reproductive organs include two male-cone protein 1 precursor homologs | | Journal of plant biochemistry and biotechnology |
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| High transfection efficiency of porcine peripheral blood T cells via nucleofection | | Veterinary immunology and immunopathology |
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| THE Effect of processing on the nutrient content of cassava (manihot esculenta crantz) leaves | | Journal of food processing and preservation |
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| Purification and characterisation of a novel antioxidant peptide from porcine haemoglobin hydrolysate | | International journal of food science and technology |
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| Deamidation of gluten proteins and peptides decreases the antibody affinity in gluten analysis assays | | Journal of cereal science |
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| Production of pharmaceutical-grade recombinant aprotinin and a monoclonal antibody product using plant-based transient expression systems | | Plant biotechnology journal |
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| Influence of sulphur application on protein quality, fatty acid composition and nitrogen fixation of white lupin (Lupinus albus L.) | | European food research and technology |
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| Milk clotting activity and production of bioactive peptides from whey using Maclura pomifera proteases | | Lebensmittel-Wissenschaft |
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| Effect of foliar applications of phosphite on post-harvest potato tubers | | European journal of plant pathology |
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| Rice and buckwheat flour characterisation and its relation to cookie quality | | Food research international |
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| Combined effect of lysozyme and nisin at different incubation temperature and mild heat treatment on the probability of time to growth of Bacillus cereus | | Food microbiology |
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| Seed-based expression systems for plant molecular farming | | Plant biotechnology journal |
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| Angiotensin I-converting enzyme (ACE) inhibitory peptide derived from Tenebrio molitor (L.) larva protein hydrolysate | | European food research and technology |
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| Construction and characterization of different fusion proteins between cellulases and β-glucosidase to improve glucose production and thermostability | | Bioresource technology |
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| Vicilin and the basic subunit of legumin are putative chickpea allergens | | Food chemistry |
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| Detection and differentiation of pigeon paramyxovirus serotype-1 (PPMV-1) isolates by RT-PCR and restriction enzyme analysis | | Tropical plant biology |
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| Incorporation of Maize Gluten in Supplementary Feed and its Impact on Growth and Flesh Quality of Some Carps | | Aquaculture international |
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| Seaweeds: A sustainable functional food for complementary and alternative therapy | | Trends in food science and technology |
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| Architecture of Deinococcus geothermalis biofilms on glass and steel: a lectin study | | Environmental microbiology |
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| In depth analysis of risk factors for coeliac disease amongst children under 18 years Old in the Gaza strip. A cross sectional study | | Nutrition journal |
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| Impacts of temperature increase and change in precipitation pattern on crop yield and yield quality of barley | | Food chemistry |
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| Potential use of Artemia biomass by-products from Artemia cyst production for the nursing of goby Pseudapocryptes elongatus in Vietnam: effects on growth and feed utilization | | Aquaculture nutrition |
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| Beer fingerprinting by Matrix-Assisted Laser Desorption-Ionisation-Time of Flight Mass Spectrometry | | Food chemistry |
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| A genetically distinct lion (Panthera leo) population from Ethiopia | | European journal of wildlife research |
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| Refolding of proteins from inclusion bodies: rational design and recipes | | Applied microbiology and biotechnology. |
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| Efficacy of bacteriocin-containing cell-free culture supernatants from lactic acid bacteria to control Listeria monocytogenes in food | | International journal of food microbiology |
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| An overview of the NUTRIMENTHE project | | Nutrition bulletin |
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| QTL associated with barley (Hordeum vulgare) feed quality traits measured through in situ digestion | | Euphytica |
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| Purification and characterization of a new transglutaminase from streptomyces sp. isolated in brazilian soil | | Journal of food biochemistry |
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| Production, purification and properties of β‐mannanase from soil bacterium bacillus circulans m‐21 | | Journal of food biochemistry |
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| Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut | | Food research international |
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| Effects of varying nitrogen fertilization on crop yield and grain quality of emmer grown in a typical Mediterranean environment in central Italy | | European journal of agronomy |
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| Identification of genes possibly related to loss of quality in late-season ‘Hass’ avocados in Chile | | Postharvest biology and technology |
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| Actinobacterial Peroxidases: an Unexplored Resource for Biocatalysis | | Applied biochemistry and biotechnology |
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| Bioaccumulation surveillance in Milford Haven Waterway | | Environmental monitoring and assessment |
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| Adjuvant and immunostimulatory effects of a D-galactose-binding lectin from Synadenium carinatum latex (ScLL) in the mouse model of vaccination against neosporosis | | Veterinary research |
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| Interactive effects of phosphorus, nitrogen, and thiourea on clusterbean (Cyamopsis tetragonoloba L.) under rainfed conditions of the Indian arid zone | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Structure, sensory and nutritional aspects of soluble-fibre inclusion in processed food products | | Food hydrocolloids |
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| Monitoring NIRS calibrations for use in routine meat analysis as part of Iberian pig-breeding programs | | Food chemistry |
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