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| Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value | | Journal of food science |
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| Effect of sodium caseinate on properties and ageing behaviour of corn starch based films | | Food hydrocolloids |
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| A Possible Proteome-level Explanation for Differences in Virulence of Two Isolates of a Fungal Pathogen Alternaria brassicae | | Journal of plant biochemistry and biotechnology |
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| Interactions at the interface between hydrophobic and hydrophilic emulsifiers: Polyglycerol polyricinoleate (PGPR) and milk proteins, studied by drop shape tensiometry | | Food hydrocolloids |
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| Modification of gluten-free sorghum batter and bread using maize, potato, cassava or rice starch | | Lebensmittel-Wissenschaft |
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| Functional identification of a novel F‐box/FBA gene in tomato | | Physiologia plantarum |
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| Unexpected Stability of Bacteroidetes and Firmicutes Communities in Laboratory Biogas Reactors Fed with Different Defined Substrates | | Applied and environmental microbiology AEM. |
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| Effect of soaking in sodium bicarbonate solution followed by autoclaving on the nutritional and antinutritional properties of velvet bean seeds | | Journal of food processing and preservation |
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| Improvement of oxidative stability of roasted peanuts by edible coatings and ultrasonication | | Journal of food processing and preservation |
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| Polyphenol-rich cranberry juice has a neutral effect on endothelial function but decreases the fraction of osteocalcin-expressing endothelial progenitor cells | | European journal of nutrition |
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| Antioxidant and trypsin inhibition activity of dioscorin influenced by yam cultivars and eluent pH | | International journal of food science and technology |
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| Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage | | International dairy journal |
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| Recombinant protein production in a variety of Nicotiana hosts: a comparative analysis | | Plant biotechnology journal |
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| Isolation and characterization of a GAI/RGA-like gene from Gossypium hirsutum | | Plant growth regulation |
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| Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin | | Food hydrocolloids |
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| Identification of Poly(cis-1,4-Isoprene) Degradation Intermediates during Growth of Moderately Thermophilic Actinomycetes on Rubber and Cloning of a Functional lcp Homologue from Nocardia farcinica Strain E1 | | Applied and environmental microbiology AEM |
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| Actinidin, a protease from kiwifruit, induces changes in morphology and adhesion of T84 intestinal epithelial cells | | Phytochemistry |
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| Nutrient composition of tomato products prepared using tomato grown under sodic condition with gypsum and farmyard manure treatment | | Journal of the science of food and agriculture |
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| Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization | | Journal of cereal science |
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| Estrogenic effects of leachates from industrial waste landfills measured by a recombinant yeast assay and transcriptional analysis in Japanese medaka | | Aquatic toxicology |
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| Evolutionary expansion and functional diversification of oligopeptide transporter gene family in rice | | Rice |
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| Transpiration response of de-rooted peanut plants to aquaporin inhibitors | | Environmental and experimental botany |
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| Methionyl sulfoxide content and protein‐methionine‐S‐oxide reductase activity in response to water deficits or high temperature | | Physiologia plantarum |
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| Proteolytic response to feeding level in rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) | | Nutrition research |
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| Light and Metabolic Signals Control the Selective Degradation of Sucrose Synthase in Maize Leaves during Deetiolation | | Plant physiology |
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| Extraction and Characterization of Extracellular Polymeric Substances in Biofilm and Sludge via Completely Autotrophic Nitrogen Removal Over Nitrite System | | Applied biochemistry and biotechnology |
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| Genomic resources for the brown planthopper, Nilaparvata lugens: Transcriptome pyrosequencing and microarray design | | Insect science |
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| Transcriptomic changes and signalling pathways induced by arsenic stress in rice roots | | Plant molecular biology |
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| Changes in cellular macromolecules (DNA, RNA and protein) during seed germination in tomato, following the use of a butenolide, isolated from plant-derived smoke | | Plant growth regulation |
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| Dietary heme adversely affects experimental colitis in rats, despite heat-shock protein induction | | Nutrition |
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| Effect of glutens of different quality on dough characteristics and breadmaking performance | | Lebensmittel-Wissenschaft |
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| The influence of various starch and non-starch polysaccharides on the digestibility of diets fed to rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| The Arabidopsis Aleurone Layer Responds to Nitric Oxide, Gibberellin, and Abscisic Acid and Is Sufficient and Necessary for Seed Dormancy | | Plant physiology |
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| Phytoene desaturase is present in a large protein complex in the plastid membrane | | Physiologia plantarum |
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| QTL mapping for quantities of protein fractions in bread wheat (Triticum aestivum L.) | | Theoretical and applied genetics |
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| Proteomic analysis of peach endocarp and mesocarp during early fruit development | | Physiologia plantarum |
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| Structural and Functional Analysis of SGT1 Reveals That Its Interaction with HSP90 Is Required for the Accumulation of Rx, an R Protein Involved in Plant Immunity | | The plant cell |
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| Effect of whole grains on markers of subclinical inflammation | | Nutrition reviews |
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| Maize D4;1 and D5 cyclin proteins in germinating maize. Associated kinase activity and regulation by phytohormones | | Physiologia plantarum |
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