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| Adjuvant effect of Gantrez®AN nanoparticles during oral vaccination of piglets against F4+enterotoxigenic Escherichia coli | | Veterinary immunology and immunopathology |
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| Effect of chemical, physical and enzymatic treatments on lactococcus lactis' surface agglutinin and its precipitating ability | | Journal of food process engineering |
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| Infection Structures and their Surface Changes during Differentiation in Uromyces fabae | | Phytopathologische Zeitschrift |
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| Quality control method based on quartz crystal microbalance and WGA for flour milled from germinated wheat | | European food research and technology |
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