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Biological Sciences: biochemistry > biochemical compounds > amino acids, peptides and proteins > proteins > contractile proteins
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Research, Technology and Engineering: research
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27 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Lesions associated with plerocerci (Platyhelminthes: Cestoda: Trypanorhyncha) in the gastric wall of a cownose ray, Rhinoptera bonasus (Mitchill), (Myliobatiformes: Rhinopteridae) from the northern Gulf of Mexico
Journal of fish diseases

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A case of xanthoma in a Saanen goat
Veterinary dermatology

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Malignant peripheral nerve sheath tumour of the urinary bladder in a cat
The journal of small animal practice

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Development of taxon-specific sequence characterized amplified region (SCAR) markers based on actin sequences and DNA amplification fingerprinting (DAF): a case study in the Phoma exigua species complex
Molecular plant pathology

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Corneal invasion by hemangiosarcoma in a horse
Veterinary ophthalmology

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Immunohistochemical and morphological features of a small bowel leiomyoma in a black crested macaque (Macaca nigra)
BMC veterinary research

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Technological and sensory pork quality in relation to muscle and drip loss protein profiles
European food research and technology

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Anti-inflammatory properties of Ajuga bracteosa in vivo and in vitro study and their effects on mouse model of liver fibrosis
Journal of ethnopharmacology

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Mitomycin C: a promising agent for the treatment of canine corneal scarring
Veterinary ophthalmology

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Functional Analysis of Slow Myosin Heavy Chain 1 and Myomesin-3 in Sarcomere Organization in Zebrafish Embryonic Slow Muscles
Journal of genetics and genomics

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Effects of pre-exercise feeding on serum hormone concentrations and biomarkers of myostatin and ubiquitin proteasome pathway activity
European journal of nutrition

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Identification of different Theileria species (Theileria lestoquardi, Theileria ovis, and Theileria annulata) in naturally infected sheep using nested PCR–RFLP
Parasitology research

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Coniochaeta polymorpha, a new species from endotracheal aspirate of a preterm neonate, and transfer of Lecythophora species to Coniochaeta
Antonie van Leeuwenhoek

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Relative quantification and detection of different types of infectious bursal disease virus in bursa of Fabricius and cloacal swabs using real time RT-PCR SYBR green technology
Research in veterinary science

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Interaction between fish myoglobin and myosin in vitro
Food chemistry

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Immunocytochemical localization of smooth muscle actin-containing cells in the trabecular meshwork of glaucomatous and nonglaucomatous dogs
Veterinary ophthalmology

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A Universal Avian Endogenous Real-Time Reverse Transcriptase-Polymerase Chain Reaction Control and Its Application to Avian Influenza Diagnosis and Quantification
Avian diseases

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Angiotensin-I Converting Enzyme Inhibitory Peptide Derived from Porcine Skeletal Muscle Myosin and Its Antihypertensive Activity in Spontaneously Hypertensive Rats
Journal of food science

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Consumption of a moderately Zn-deficient and Zn-supplemented diet affects soluble protein expression in rat soleus muscle
Journal of nutritional biochemistry

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Increased oxidative properties of gastrocnemius in rats fed on a high-protein diet
Journal of nutritional biochemistry

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In vitro study to evaluate the degradation of bovine muscle proteins post-mortem by proteasome and μ-calpain
Meat science

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Identification and validation of housekeeping genes as internal control for gene expression in an intravenous LPS inflammation model in chickens
Veterinary immunology and immunopathology

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Cardiac Troponin I (cTnI) concentration in an ovine model of myocardial ischemia
Research in veterinary science

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Proteomic analysis of dog tears for potential cancer markers
Research in veterinary science

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Importance of molecular configuration in gap junctional permeability
Journal of insect physiology

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Cytoskeletal changes in Eimeria bovis-infected host endothelial cells during first merogony
Veterinary research communications

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Identification of pro-drug type ACE inhibitory peptide sourced from porcine myosin B: Evaluation of its antihypertensive effects in vivo
Food chemistry