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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > amino acids, peptides and proteins > proteins > contractile proteins × Research, Technology and Engineering: mathematics and statistics × 10 results Group by: Biological Sciences, Research, Technology and Engineering   (Click to View) Mathematical modeling of the heat transfer process and protein denaturation during the thermal treatment of Patagonian marine crabs Journal of food engineering (Click to View) Water properties during cooking of pork studied by low-field NMR relaxation: effects of curing and the RN−-gene Meat science (Click to View) Evaluation of reference genes for quantitative reverse-transcription polymerase chain reaction normalization in infected tomato plants Molecular plant pathology (Click to View) Effect of heat treatment on protein oxidation in pig meat Meat science (Click to View) Detection of Brucella abortus DNA and RNA in different stages of development of the sucking louse Haematopinus tuberculatus BMC veterinary research (Click to View) NMR relaxometry and differential scanning calorimetry during meat cooking Meat science (Click to View) Proteins Associated with Thermally Induced Gelation of Turkey Breast Meat Journal of food science (Click to View) Staining patterns for actin and villin distinguish M cells in bovine follicle-associated epithelium Research in veterinary science (Click to View) Rheological properties of fish actomyosin and pork actomyosin solutions Journal of food engineering (Click to View) Muscle proteome and meat eating qualities of Longissimus thoracis of “Blonde d'Aquitaine” young bulls: A central role of HSP27 isoforms Meat science