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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > amino acids, peptides and proteins > proteins > contractile proteins > myosin × Research, Technology and Engineering: research × 8 results Group by: Biological Sciences, Research, Technology and Engineering   (Click to View) Technological and sensory pork quality in relation to muscle and drip loss protein profiles European food research and technology (Click to View) Functional Analysis of Slow Myosin Heavy Chain 1 and Myomesin-3 in Sarcomere Organization in Zebrafish Embryonic Slow Muscles Journal of genetics and genomics (Click to View) Interaction between fish myoglobin and myosin in vitro Food chemistry (Click to View) Angiotensin-I Converting Enzyme Inhibitory Peptide Derived from Porcine Skeletal Muscle Myosin and Its Antihypertensive Activity in Spontaneously Hypertensive Rats Journal of food science (Click to View) Consumption of a moderately Zn-deficient and Zn-supplemented diet affects soluble protein expression in rat soleus muscle Journal of nutritional biochemistry (Click to View) Increased oxidative properties of gastrocnemius in rats fed on a high-protein diet Journal of nutritional biochemistry (Click to View) In vitro study to evaluate the degradation of bovine muscle proteins post-mortem by proteasome and μ-calpain Meat science (Click to View) Identification of pro-drug type ACE inhibitory peptide sourced from porcine myosin B: Evaluation of its antihypertensive effects in vivo Food chemistry