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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > amino acids, peptides and proteins > proteins > contractile proteins > myosin × Research, Technology and Engineering: mathematics and statistics × 5 results Group by: Biological Sciences, Research, Technology and Engineering   (Click to View) Mathematical modeling of the heat transfer process and protein denaturation during the thermal treatment of Patagonian marine crabs Journal of food engineering (Click to View) Water properties during cooking of pork studied by low-field NMR relaxation: effects of curing and the RN−-gene Meat science (Click to View) Effect of heat treatment on protein oxidation in pig meat Meat science (Click to View) NMR relaxometry and differential scanning calorimetry during meat cooking Meat science (Click to View) Rheological properties of fish actomyosin and pork actomyosin solutions Journal of food engineering