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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > amino acids, peptides and proteins > proteins > protein aggregates × Economics, Business and Industry: economics × 7 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Coagulation temperature affects the microstructure and composition of full fat Cheddar cheese Dairy science and technology (Click to View) Inhibition of glycinin thermal aggregation by an artificial chaperone sodium dodecyl sulphate International journal of food science and technology (Click to View) Strategies for Enhancing Extracellular Secretion of Recombinant Cyclodextrin Glucanotransferase in E. coli Applied biochemistry and biotechnology (Click to View) Comparative effect of thermal treatment on the physicochemical properties of whey and egg white protein foams Food hydrocolloids (Click to View) Solubility of quail (coturnix coturnix japonica) egg white protein Journal of food process engineering (Click to View) How hygiene happens: physics and chemistry of cleaning International journal of dairy technology (Click to View) The effect of temperature and shear rate upon the aggregation of whey protein and its implications for milk fouling Journal of food engineering