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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > amino acids, peptides and proteins > proteins > protein aggregates × Research, Technology and Engineering: engineering × 6 results Group by: Biological Sciences, Research, Technology and Engineering   (Click to View) Control of texture of cold-set gels through programmed bacterial acidification International dairy journal (Click to View) Structural properties of stirred yoghurt as influenced by whey proteins Lebensmittel-Wissenschaft (Click to View) Effects of specific mechanical energy on soy protein aggregation during extrusion process studied by size exclusion chromatography coupled with multi-angle laser light scattering Journal of food engineering (Click to View) The effect of temperature and shear rate upon the aggregation of whey protein and its implications for milk fouling Journal of food engineering (Click to View) Differential analysis of deposition layers from micellar casein and milk fat globule suspensions onto ultrafiltration and microfiltration membranes Journal of food engineering (Click to View) Influence of Sodium Chloride and Glucose on the Aggregation Behavior of Heat-Denatured Ovalbumin Investigated with a Multiangle Laser Light Scattering Technique Journal of food science