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Biological Sciences: biochemistry > biochemical compounds > carbohydrates
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Items 1 to 40 of 104 results
Group by: Biological Sciences, Farms and Farming Systems
 
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81
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Nutrient composition of tomato products prepared using tomato grown under sodic condition with gypsum and farmyard manure treatment
Journal of the science of food and agriculture

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Yield, physicochemical traits, antioxidant pattern, polyphenol oxidase activity and total visual quality of field‐grown processing tomato cv. Brigade as affected by water stress in Mediterranean climate
Journal of the science of food and agriculture

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Patterns of carbohydrate and fatty acid changes under nitrogen starvation in the microalgae Haematococcus pluvialis and Nannochloropsis sp.
Applied microbiology and biotechnology.

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Alkyl-methylimidazolium ionic liquids affect the growth and fermentative metabolism of Clostridium sp.
Bioresource technology

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Nitrate levels modulate denitrification activity in tropical mangrove sediments (Goa, India)
Environmental monitoring and assessment

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The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types
Journal of the science of food and agriculture

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Phytochemicals and antioxidant capacity of orange (Citrus sinensis (l.) Osbeck cv. Salustiana) juice produced under organic and integrated farming system in Greece
Scientia horticulturae

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Beta-glucan: an ideal immunostimulant in aquaculture (a review)
Fish physiology and biochemistry

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Effect of principal polyphenolic components in relation to antioxidant activity in conventional and organic red wines during storage
European food research and technology

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Determining the impacts of fermentative bacteria on wollastonite dissolution kinetics
Applied microbiology and biotechnology

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Morphological traits and allocation patterns related to stress-tolerance and seed-yield in wild and domesticated evening primrose (Oenothera L. Onagraceae)
Industrial crops and products

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Decomposition of wheat straw differing in nitrogen content in soils under conventional and organic farming management
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Antibiotic resistance patterns of Salmonella and Escherichia coli in the groundwater of Cyprus
Environmental geochemistry and health

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Organically grown tomato (Lycopersicon esculentum Mill.): bioactive compounds in the fruit and infection with Phytophthora infestans
Journal of the science of food and agriculture

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The residues and environmental risks of multiple veterinary antibiotics in animal faeces
Environmental monitoring and assessment

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Evaluation of CIMMYT conventional and synthetic spring wheat germplasm in rainfed sub-tropical environments. II. Grain yield components and physiological traits
Field crops research

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Seroprevalence and Risk Factors Associated with Escherichia coli O157 in a Farming Population
Zoonoses and public health

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Nutrition and wet litter problems in poultry
Animal feed science and technology

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Non-starch polysaccharides and their role in fish nutrition - A review
Food chemistry

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Nutrient and carbon balances in organic vegetable production on an irrigated, sandy soil in northern Oman
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Frequency of Antibiotic Resistance in a Swine Facility 2.5 Years After a Ban on Antibiotics
Microbial ecology

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Decomposition of Bacillus thuringiensis (Bt) transgenic rice residues (straw and roots) in paddy fields
Journal of soils and sediments

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Role of Virtual Water in Optimizing Water Resources Management in Jordan
Water resources management

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The effects of dietary consumption of plants secondary compounds on small ruminants’ products quality
Small ruminant research

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Floral resource partitioning by ants and bees in a jambolan Syzygium jambolanum (Myrtaceae) agroforestry system in Brazilian Meridional Amazon
Agroforestry systems

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Lincomycin and Spectinomycin Concentrations in Liquid Swine Manure and Their Persistence During Simulated Manure Storage
Archives of environmental contamination and toxicology

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Liver alterations induced by long term feeding on commercial diets in Atlantic halibut (Hippoglossus hippoglossus L.) females. Histological and biochemical aspects
Aquaculture

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Screening and isolation of an organic solvent-tolerant bacterium for high-yield production of organic solvent-stable protease
Bioresource technology

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Cryptosporidium and Giardia associated with reduced lamb carcase productivity
Veterinary parasitology

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Nutritional composition of farmed and wild sandworms, Perinereis nuntia
Animal feed science and technology

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Effects of the level of sugarcane molasses on growth and carcass performance of Caribbean growing pigs reared under a ground sugarcane stalks feeding system
Tropical plant biology

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Modelling real-time simultaneous saccharification and fermentation of lignocellulosic biomass and organic acid accumulation using dielectric spectroscopy
Bioresource technology

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Can enteric methane emissions from ruminants be lowered without lowering their production?
Animal feed science and technology

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Effects of β‐cyclodextrin addition and farming type on vitamin C, antioxidant activity, carotenoids profile, and sensory analysis in pasteurised orange juices
International journal of food science and technology

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Impact of plant products on innate and adaptive immune system of cultured finfish and shellfish
Aquaculture

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The application of bioflocs technology in high-intensive, zero exchange farming systems of Marsupenaeus japonicus
Aquaculture

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Comparison of alkaline- and fungi-assisted wet-storage of corn stover
Bioresource technology

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Synthesis of fructooligosaccharides using extracellular enzymes from rhodotorula sp
Journal of food biochemistry

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Design of macrocapsules to improve bacterial viability and supplementation with a probiotic for young calves
Animal feed science and technology

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Influence of dietary supplementation of Rosmarinus officinalis L. on performances of dairy ewes organically managed
Small ruminant research

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