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Biological Sciences: biochemistry > biochemical compounds > carbohydrates
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Geographical Locations: Europe
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Items 1 to 40 of 599 results
Group by: Biological Sciences, Geographical Locations
 
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Esca in young and mature vineyards, and molecular diagnosis of the associated fungi
European journal of plant pathology

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Emission of trace gases and organic components in smoke particles from a wildfire in a mixed-evergreen forest in Portugal
Science of the total environment

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Composition of lipophilic compounds and carbohydrates in the accumulated plant litter and soil organic matter in boreal forests
European journal of soil science

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Characterization of polyphenol oxidase from rooster potato (solanum tuberosum cv rooster)
Journal of food biochemistry

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Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two types of red sweet sparkling wines
Food research international

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The Occurrence of Multidrug-Resistant Pseudomonas aeruginosa on Hydrocarbon-Contaminated Sites
Microbial ecology

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Comparison of antimicrobial resistance patterns and phage types of Salmonella Typhimurium isolated from pigs, pork and humans in Belgium between 2001 and 2006
Food research international

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Molecular epidemiology of the rabies virus in Slovenia 1994-2010
Veterinary microbiology

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Inducer line generated double haploid seeds for combined waxy and opaque 2 grain quality in subtropical maize (Zea mays. L.)
Euphytica

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Health-promoting potential of edible macromycetes under special consideration of polysaccharides: a review
European food research and technology

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Effect of water tension on ethylene production and consumption in montane and lowland soils in Austria
European journal of soil science

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Development and Validation of RT‐PCR Tests for the Detection and S1 Genotyping of Infectious Bronchitis Virus and Other Closely Related Gammacoronaviruses Within Clinical Samples
Transboundary and emerging diseases

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A 400-year reconstruction of July relative air humidity for the Vienna region (eastern Austria) based on carbon and oxygen stable isotope ratios in tree-ring latewood cellulose of oaks (Quercus petraea Matt. Liebl.)
Climatic change

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Reflective materials under hailnet improve orchard light utilisation, fruit quality and particularly fruit colouration
Scientia horticulturae

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A randomized crossover study of the effects of glutamine and lipid on the gastric emptying time of a preoperative carbohydrate drink
Clinical nutrition

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The increase of methicillin-resistant Staphylococcus aureus (MRSA) and the presence of an unusual sequence type ST49 in slaughter pigs in Switzerland
BMC veterinary research

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Genotypes, Antibiotic Resistance Profiles and Microarray-Based Characterization of Methicillin-Resistant Staphylococcus aureus Strains Isolated from Livestock and Veterinarians in Switzerland
Zoonoses and public health

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Population-specific metabolic phenotypes of Arabidopsis lyrata ssp. petraea
The new phytologist

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Micromonospora halotolerans sp. nov., isolated from the rhizosphere of a Pisum sativum plant
Antonie van Leeuwenhoek

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Phytochemicals and antioxidant capacity of orange (Citrus sinensis (l.) Osbeck cv. Salustiana) juice produced under organic and integrated farming system in Greece
Scientia horticulturae

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Inorganic nutrient regulation of bacterioplankton heterotrophic activity in an estuarine system (Ria de Aveiro, Portugal)
Hydrobiologia

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Phenolic Content and Radical Scavenging Capacity of Berries and Related Jams from Certificated Area in Serbia
Plant foods for human nutrition

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Genotypes, Exotoxin Gene Content, and Antimicrobial Resistance of Staphylococcus aureus Strains Recovered from Foods and Food Handlers
Applied and environmental microbiology AEM.

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In-situ zinc bioprecipitation by organic substrate injection in a high-flow, poorly reduced aquifer
Journal of contaminant hydrology

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First Detection of Crown Gall Disease on Florida Hopbush Caused by Agrobacterium tumefaciens in Italy
Phytopathologische Zeitschrift

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An atypical biotype I Actinobacillus pleuropneumoniae serotype 13 is present in North America
Veterinary microbiology

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Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic extracts
Food research international

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PRODUCTION AND BIOCHEMICAL CHARACTERIZATION OF SCLEROTINIA SCLEROTIORUM α-AMYLASE ScAmy₁: ASSAY IN STARCH LIQUEFACTION TREATMENTS
Journal of food biochemistry

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Survivorship of adult Aedes albopictus (Diptera: Culicidae) feeding on indoor ornamental plants with no inflorescence
Parasitology research

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Potential bioactive phenolics of Macedonian Sideritis species used for medicinal “Mountain Tea”
Food chemistry

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Presence of Phytophthora fragariae var. fragariae in Norway
EPPO bulletin

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Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study
Journal of food composition and analysis

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A sensitive and validated HPLC–MS/MS method for simultaneous determination of seven coccidiostats in bovine whole milk
Food control

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First isolation of ESBL-producing Salmonella and emergence of multiresistant Salmonella Kentucky in turkey in Poland
Food research international

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Macroinfauna community structure and biochemical composition of sedimentary organic matter along a gradient of wave exposure in sandy beaches (NW Spain)
Hydrobiologia

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Immunolocalisation of microcystins in colonies of the cyanobacterium Rivularia in calcareous streams
Marine and freshwater research

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Monitoring release of pharmaceutical compounds: Occurrence and environmental risk assessment of two WWTP effluents and their receiving bodies in the Po Valley, Italy
Science of the total environment

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A novel isolation method of Brucella species and molecular tracking of Brucella suis biovar 2 in domestic and wild animals
Veterinary microbiology

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Preparation of active packaging with antioxidant and antimicrobial activity based on astaxanthin and chitosan
Nutrition bulletin

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Recent developments in dehydration of glycerol toward acrolein over heteropolyacids
European journal of lipid science and technology

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