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| Whole-genome analysis of a human rabies virus from Sri Lanka | | Archives of virology. |
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| Effect of fertiliser on functional properties of flour from four rice varieties grown in Sri Lanka | | Journal of the science of food and agriculture |
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| Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka | | Food chemistry |
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| Oral hypoglycaemic, antihyperglycaemic and antidiabetic activities of Sri Lankan Broken Orange Pekoe Fannings (BOPF) grade black tea (Camellia sinensis L.) in rats | | Journal of ethnopharmacology |
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| Competition in vitro among fungi acquired from the exoskeleton of the giant Madagascar hissing-cockroach, Gromphadorhina portentosa, and its relevance to human health | | Fungal ecology |
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| Prevalence, quantification and antimicrobial resistance of Campylobacter spp. on chicken neck-skins at points of slaughter in 5 major cities located on 4 continents | | International journal of food microbiology |
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| Structure and properties of three alginates from Madagascar seacoast algae | | Food hydrocolloids |
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| Development of a food frequency questionnaire for Sri Lankan adults | | Nutrition journal |
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| Chemotaxonomic interest of iridoids isolated from a Malagasy species: Perichlaena richardii | | Biochemical systematics and ecology |
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| Experimental assessment of the accuracy of genomic selection in sugarcane | | Theoretical and applied genetics |
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| Flacourside, a new 4-oxo-2-cyclopentenylmethyl glucoside from the fruit juice of Flacourtia indica | | Food chemistry |
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| Fractionation of extracted Madagascan Gracilaria corticata polysaccharides: Structure and properties | | Carbohydrate polymers |
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| Relationships Between Chemical Properties of Larval Media and Development of Two Stomoxys Species (Diptera: Muscidae) from Reunion Island | | Environmental entomology |
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| Comparative analysis of starch properties of different root and tuber crops of Sri Lanka | | Food chemistry |
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| Chemometric profiling of pre-climacteric Sri Lankan mango fruit (Mangifera indica L.) | | Food chemistry |
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