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Lessons Learned from Bacterial Transport Research at the South Oyster Site
Ground water

 
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Characterisation of culture-independent and -dependent microbial communities in a high-temperature offshore chalk petroleum reservoir
Antonie van Leeuwenhoek

 
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Items 1 to 40 of 114 results
Group by: Biological Sciences, Natural Resources, Earth and Environmental Sciences
 
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Occurrence and fate of eleven classes of antibiotics in two typical wastewater treatment plants in South China
Science of the total environment

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Effects of tea saponins on rumen microbiota, rumen fermentation, methane production and growth performance—a review
Tropical plant biology

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Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields
Innovative food science and emerging technologies

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Occurrence and risks of antibiotics in the coastal aquatic environment of the Yellow Sea, North China
Science of the total environment

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First isolation of ESBL-producing Salmonella and emergence of multiresistant Salmonella Kentucky in turkey in Poland
Food research international

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Tetracycline-Resistant Escherichia coli in a Small Stream Receiving Fish Hatchery Effluent
Water, air, and soil pollution

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Monitoring release of pharmaceutical compounds: Occurrence and environmental risk assessment of two WWTP effluents and their receiving bodies in the Po Valley, Italy
Science of the total environment

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The effect of industrial potato processing on the concentrations of glycoalkaloids and nitrates in potato granules
Food control

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Removal of antibiotics from urban wastewater by constructed wetland optimization
Chemosphere

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Acclimation to Elevated CO₂ Increases Constitutive Glucosinolate Levels of Brassica Plants and Affects the Performance of Specialized Herbivores from Contrasting Feeding Guilds
Journal of chemical ecology

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The impact of coccidiostats monensin and lasalocid on Cd and Pb uptake in the isopod Porcellio scaber
Applied soil ecology

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Occurrence and characteristics of Vibrio vulnificus in retail marine shrimp in China
Food control

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Temporal dynamics of antibiotics in wastewater treatment plant influent
Science of the total environment

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Solid-phase treatment with the fungus Trametes versicolor substantially reduces pharmaceutical concentrations and toxicity from sewage sludge
Bioresource technology

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Antibiotic resistance patterns of Salmonella and Escherichia coli in the groundwater of Cyprus
Environmental geochemistry and health

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Genetic and environmental effects influencing fruit colour and QTL analysis in raspberry
Theoretical and applied genetics

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Selective anthocyanins enrichment of cranberry juice by electrodialysis with ultrafiltration membranes stacked
Innovative food science and emerging technologies

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Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages
Scientia horticulturae

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Antibiotic resistant bacteria/genes dissemination in lacustrine sediments highly increased following cultural eutrophication of Lake Geneva (Switzerland)
Chemosphere

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Staphylococcus nepalensis in the guano of bats (Mammalia)
Veterinary microbiology

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The residues and environmental risks of multiple veterinary antibiotics in animal faeces
Environmental monitoring and assessment

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Temporal Dynamics and Impact of Manure Storage on Antibiotic Resistance Patterns and Population Structure of Escherichia coli Isolates from a Commercial Swine Farm
Applied and environmental microbiology AEM

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Use of Tetrahymena thermophila To Study the Role of Protozoa in Inactivation of Viruses in Water
Applied and environmental microbiology AEM

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Erythromycin Resistance-Conferring Plasmid pRSB105, Isolated from a Sewage Treatment Plant, Harbors a New Macrolide Resistance Determinant, an Integron-Containing Tn402-Like Element, and a Large Region of Unknown Function
Applied and environmental microbiology AEM

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Lead toxicity, defense strategies and associated indicative biomarkers in Talinum triangulare grown hydroponically
Chemosphere

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Secondary metabolites from the invasive Solidago canadensis L. accumulation in soil and contribution to inhibition of soil pathogen Pythium ultimum
Applied soil ecology

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Characterization of a marine-isolated mercury-resistant Pseudomonas putida strain SP1 and its potential application in marine mercury reduction
Applied microbiology and biotechnology.

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Composition and antioxidant capacity of a novel beverage produced with green tea and minimally-processed byproducts of broccoli
Innovative food science and emerging technologies

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Response of bacterial isolates from Antarctic shallow sediments towards heavy metals, antibiotics and polychlorinated biphenyls
Ecotoxicology

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Function of defensive volatiles in pedunculate oak (Quercus robur) is tricked by the moth Tortrix viridana
Plant, cell and environment

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Mitigation Options for Enteric Methane Emissions from Dairy Animals: An Evaluation for Potential CDM Projects in India
Mitigation and adaptation strategies for global change

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Extraction of saponin from Camellia oleifera cake and evaluation of its antioxidant activity
International journal of food science and technology

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Lincomycin and Spectinomycin Concentrations in Liquid Swine Manure and Their Persistence During Simulated Manure Storage
Archives of environmental contamination and toxicology

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Differential patterns of antimicrobial resistance in population subsets of Escherichia coli isolated from waste- and surface waters
Science of the total environment

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Tylosin and chlortetracycline effects during swine manure digestion: Influence of sodium azide
Bioresource technology

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Chronic Toxicity of Erythromycin Thiocyanate to Daphnia magna in a Flow-Through, Continuous Exposure Test System
Bulletin of environmental contamination and toxicology

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Herbivore-Mediated Effects of Glucosinolates on Different Natural Enemies of a Specialist Aphid
Journal of chemical ecology

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Impact of bacterial and fungal processes on 14C-hexadecane mineralisation in weathered hydrocarbon contaminated soil
Science of the total environment

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Bioethanol production from raffinate phase of supercritical CO2 extracted Stevia rebaudiana leaves
Bioresource technology

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Optimization of microwave-assisted extraction of triterpene saponins from defatted residue of yellow horn (Xanthoceras sorbifolia Bunge.) kernel and evaluation of its antioxidant activity
Innovative food science and emerging technologies

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