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Health and Pathology: etiology
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24 results
Group by: Biological Sciences, Health and Pathology
 
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Streptococcus agalactiae, an Emerging Pathogen for Cultured Ya‐Fish, Schizothorax prenanti, in China
Transboundary and emerging diseases

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Optimization of an antibiotic sensitivity assay for Mycoplasma hyosynoviae and susceptibility profiles of field isolates from 1997 to 2011
Veterinary microbiology

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Prevalence and analysis of Pseudomonas aeruginosa in chinchillas
BMC veterinary research

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Construction of Improved Temperature-Sensitive and Mobilizable Vectors and Their Use for Constructing Mutations in the Adhesin-Encoding acm Gene of Poorly Transformable Clinical Enterococcus faecium Strains
Applied and environmental microbiology AEM

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Survival of Campylobacter jejuni in co‐culture with Acanthamoeba castellanii: role of amoeba‐mediated depletion of dissolved oxygen
Environmental microbiology

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Human isolates of Salmonella enterica serovar Typhimurium from Taiwan displayed significantly higher levels of antimicrobial resistance than those from Denmark
International journal of food microbiology

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Prevalence and antibiotic susceptibility of thermophilic Campylobacter isolates from free range domestic duck (Cairina moschata) in Morogoro municipality, Tanzania
Tropical plant biology

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Isolation and identification of the hemorrhagic septicemia pathogen from Amur sturgeon, Acipenser schrenckii
Zeitschrift fur angewandte Ichthyologie

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Characterization of Staphylococcus aureus isolated from powdered infant formula milk and infant rice cereal in China
International journal of food microbiology

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Isolation and characterization of Vibrio metschnikovii causing infection in farmed Portunus trituberculatus in China
Aquaculture international

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Insertion sequence IS256 in canine pyoderma isolates of Staphylococcus pseudintermedius associated with antibiotic resistance
Veterinary microbiology

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Prevalence and antibiotic resistance of Salmonella serovars in ducks, duck rearing and processing environments in Penang, Malaysia
Food research international

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Antimicrobial resistance and molecular epidemiology of streptococci from bovine mastitis
Veterinary microbiology

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Prevalence of Salmonella spp. in Cane Toads (Bufo marinus) from Grenada, West Indies, and their Antimicrobial Susceptibility
Zoonoses and public health

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Production of Bioactive Volatiles by Different Burkholderia ambifaria Strains
Journal of chemical ecology

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Molecular identification and antimicrobial susceptibility of Nocardia spp. isolated from bovine mastitis in Brazil
Veterinary microbiology

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Dairy propionibacterium strains with potential as biopreservatives against foodborne pathogens and their tolerance–resistance properties
European food research and technology

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Effect of probiotics, antibiotic sensitivity, pathogenicity, and plasmid profiles of Listonella anguillarum-like bacteria isolated from Penaeus monodon culture systems
Aquaculture

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Impact of bacteria on short-term storage of salmonid eggs
Aquaculture research

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PFGE genotyping and antimicrobial susceptibility of Campylobacter in retail poultry meat in Estonia
International journal of food microbiology

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The identification of antibacterial compounds for the development of enhanced media for the detection of foodborne fungi
International journal of food microbiology

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Antimicrobial resistance of 114 porcine isolates of Campylobacter coli
International journal of food microbiology

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Prevalence of antimicrobial resistance and resistance genes in faecal Escherichia coli isolates recovered from healthy pets
Veterinary microbiology

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Antibiotic susceptibility of bacteria isolated from cats with ulcerative keratitis in Taiwan
journal of small animal practice