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| Esca in young and mature vineyards, and molecular diagnosis of the associated fungi | | European journal of plant pathology |
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| Emission of trace gases and organic components in smoke particles from a wildfire in a mixed-evergreen forest in Portugal | | Science of the total environment |
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| Composition of lipophilic compounds and carbohydrates in the accumulated plant litter and soil organic matter in boreal forests | | European journal of soil science |
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| Health-promoting potential of edible macromycetes under special consideration of polysaccharides: a review | | European food research and technology |
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| A 400-year reconstruction of July relative air humidity for the Vienna region (eastern Austria) based on carbon and oxygen stable isotope ratios in tree-ring latewood cellulose of oaks (Quercus petraea Matt. Liebl.) | | Climatic change |
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| Micromonospora halotolerans sp. nov., isolated from the rhizosphere of a Pisum sativum plant | | Antonie van Leeuwenhoek |
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| First Detection of Crown Gall Disease on Florida Hopbush Caused by Agrobacterium tumefaciens in Italy | | Phytopathologische Zeitschrift |
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| An atypical biotype I Actinobacillus pleuropneumoniae serotype 13 is present in North America | | Veterinary microbiology |
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| Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic extracts | | Food research international |
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| PRODUCTION AND BIOCHEMICAL CHARACTERIZATION OF SCLEROTINIA SCLEROTIORUM α-AMYLASE ScAmy₁: ASSAY IN STARCH LIQUEFACTION TREATMENTS | | Journal of food biochemistry |
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| Presence of Phytophthora fragariae var. fragariae in Norway | | EPPO bulletin |
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| Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study | | Journal of food composition and analysis |
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| Immunolocalisation of microcystins in colonies of the cyanobacterium Rivularia in calcareous streams | | Marine and freshwater research |
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| A novel isolation method of Brucella species and molecular tracking of Brucella suis biovar 2 in domestic and wild animals | | Veterinary microbiology |
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| Preparation of active packaging with antioxidant and antimicrobial activity based on astaxanthin and chitosan | | Nutrition bulletin |
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| Long-term effects of wildfires on the biochemical quality of soil organic matter: A study on Mediterranean shrublands | | Geoderma |
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| Changes in Pelagic Bacteria Communities Due to Leaf Litter Addition | | Microbial ecology |
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| Variability of Chroococcus (Cyanobacteria) morphospecies with regard to phylogenetic relationships | | Hydrobiologia |
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| Chemical and Morphological Characteristics of New Clones and Commercial Varieties of Globe Artichoke (Cynara cardunculus var. scolymus) | | Plant foods for human nutrition |
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| NaOH-extractable organic matter of andic soils from Galicia (NW Spain) under different land use regimes: a pyrolysis GC/MS study | | European journal of soil science |
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| Detection of porcine DNA in gelatine and gelatine-containing processed food products—Halal/Kosher authentication | | Meat science |
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| Characterization of a Mediterranean litter by ¹³C CPMAS NMR: relationships between litter depth, enzyme activities and temperature | | European journal of soil science |
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| Pyraclostrobin sensitivity of baseline and fungicide exposed isolates of Pyrenophora tritici-repentis | | Crop protection |
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| Eigenschaften von Zement gebundenen Spanplatten aus Strandkiefer, Eukalyptus und Kork portugiesischer Herkunft | | European Journal of Wood and Wood Products |
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| Comparison of the Efficacies of Disinfectants To Control Microbial Contamination in Dental Unit Water Systems in General Dental Practices across the European Union | | Applied and environmental microbiology AEM |
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| Environmental and climatic signals from stable isotopes in Anatolian tree rings, Turkey | | Regional environmental change |
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| Seroprevalence and Risk Factors Associated with Escherichia coli O157 in a Farming Population | | Zoonoses and public health |
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| Influence of geogenic CO₂ on mineral and organic soil constituents on a mofette site in the NW Czech Republic | | European journal of soil science |
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| Gorse (Ulex europæus) as a possible source of xylans by hydrothermal treatment | | Industrial crops and products |
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| Fruit color development, anthocyanin content, standard quality, volatile compound emissions and consumer acceptability of several ‘Fuji’ apple strains | | Scientia horticulturae |
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| First Report of Root Rot Caused by Ilyonectria (=Neonectria) macrodidyma on Avocado (Persea americana) in Italy | | Phytopathologische Zeitschrift |
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| Improved identification including MALDI-TOF mass spectrometry analysis of group D streptococci from bovine mastitis and subsequent molecular characterization of corresponding Enterococcus faecalis and Enterococcus faecium isolates | | Veterinary microbiology |
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| Temperature dependence of nitrate reductase in the psychrophilic unicellular alga Koliella antarctica and the mesophilic alga Chlorella sorokiniana | | Plant, cell and environment |
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| Ecology of Hericium cirrhatum, H. coralloides and H. erinaceus in the UK | | Fungal ecology |
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| Effect of fungicides, endophytes and fungal filtrates on in vitro growth of Spanish isolates of Gremmeniella abietina | | Forest pathology |
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| Fructan accumulation and transcription of candidate genes during cold acclimation in three varieties of Poa pratensis | | Journal of plant physiology |
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| The ectomycorrhizal fungus Tricholoma matsutake is a facultative saprotroph in vitro | | Mycorrhiza |
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| An overview of the role of potatoes in the UK diet | | Nutrition bulletin |
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| Diversity and Significance of Mold Species in Norwegian Drinking Water | | Applied and environmental microbiology AEM |
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| Biochemical composition, lipid classes, fatty acids and sexual hormones in the mussel Mytilus galloprovincialis from cultivated populations in south Spain | | Aquaculture |
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