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Biological Sciences: biochemistry > biochemical compounds > carbohydrates > polysaccharides
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Items 1 to 40 of 164 results
Group by: Biological Sciences, Geographical Locations
 
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Esca in young and mature vineyards, and molecular diagnosis of the associated fungi
European journal of plant pathology

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Emission of trace gases and organic components in smoke particles from a wildfire in a mixed-evergreen forest in Portugal
Science of the total environment

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Composition of lipophilic compounds and carbohydrates in the accumulated plant litter and soil organic matter in boreal forests
European journal of soil science

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Health-promoting potential of edible macromycetes under special consideration of polysaccharides: a review
European food research and technology

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A 400-year reconstruction of July relative air humidity for the Vienna region (eastern Austria) based on carbon and oxygen stable isotope ratios in tree-ring latewood cellulose of oaks (Quercus petraea Matt. Liebl.)
Climatic change

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Micromonospora halotolerans sp. nov., isolated from the rhizosphere of a Pisum sativum plant
Antonie van Leeuwenhoek

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First Detection of Crown Gall Disease on Florida Hopbush Caused by Agrobacterium tumefaciens in Italy
Phytopathologische Zeitschrift

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An atypical biotype I Actinobacillus pleuropneumoniae serotype 13 is present in North America
Veterinary microbiology

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Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic extracts
Food research international

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PRODUCTION AND BIOCHEMICAL CHARACTERIZATION OF SCLEROTINIA SCLEROTIORUM α-AMYLASE ScAmy₁: ASSAY IN STARCH LIQUEFACTION TREATMENTS
Journal of food biochemistry

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Presence of Phytophthora fragariae var. fragariae in Norway
EPPO bulletin

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Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study
Journal of food composition and analysis

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Immunolocalisation of microcystins in colonies of the cyanobacterium Rivularia in calcareous streams
Marine and freshwater research

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A novel isolation method of Brucella species and molecular tracking of Brucella suis biovar 2 in domestic and wild animals
Veterinary microbiology

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Preparation of active packaging with antioxidant and antimicrobial activity based on astaxanthin and chitosan
Nutrition bulletin

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Long-term effects of wildfires on the biochemical quality of soil organic matter: A study on Mediterranean shrublands
Geoderma

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Changes in Pelagic Bacteria Communities Due to Leaf Litter Addition
Microbial ecology

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Variability of Chroococcus (Cyanobacteria) morphospecies with regard to phylogenetic relationships
Hydrobiologia

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Chemical and Morphological Characteristics of New Clones and Commercial Varieties of Globe Artichoke (Cynara cardunculus var. scolymus)
Plant foods for human nutrition

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NaOH-extractable organic matter of andic soils from Galicia (NW Spain) under different land use regimes: a pyrolysis GC/MS study
European journal of soil science

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Detection of porcine DNA in gelatine and gelatine-containing processed food products—Halal/Kosher authentication
Meat science

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Characterization of a Mediterranean litter by ¹³C CPMAS NMR: relationships between litter depth, enzyme activities and temperature
European journal of soil science

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Pyraclostrobin sensitivity of baseline and fungicide exposed isolates of Pyrenophora tritici-repentis
Crop protection

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Eigenschaften von Zement gebundenen Spanplatten aus Strandkiefer, Eukalyptus und Kork portugiesischer Herkunft
European Journal of Wood and Wood Products

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Comparison of the Efficacies of Disinfectants To Control Microbial Contamination in Dental Unit Water Systems in General Dental Practices across the European Union
Applied and environmental microbiology AEM

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Environmental and climatic signals from stable isotopes in Anatolian tree rings, Turkey
Regional environmental change

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Seroprevalence and Risk Factors Associated with Escherichia coli O157 in a Farming Population
Zoonoses and public health

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Influence of geogenic CO₂ on mineral and organic soil constituents on a mofette site in the NW Czech Republic
European journal of soil science

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Gorse (Ulex europæus) as a possible source of xylans by hydrothermal treatment
Industrial crops and products

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Fruit color development, anthocyanin content, standard quality, volatile compound emissions and consumer acceptability of several ‘Fuji’ apple strains
Scientia horticulturae

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First Report of Root Rot Caused by Ilyonectria (=Neonectria) macrodidyma on Avocado (Persea americana) in Italy
Phytopathologische Zeitschrift

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Improved identification including MALDI-TOF mass spectrometry analysis of group D streptococci from bovine mastitis and subsequent molecular characterization of corresponding Enterococcus faecalis and Enterococcus faecium isolates
Veterinary microbiology

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Temperature dependence of nitrate reductase in the psychrophilic unicellular alga Koliella antarctica and the mesophilic alga Chlorella sorokiniana
Plant, cell and environment

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Ecology of Hericium cirrhatum, H. coralloides and H. erinaceus in the UK
Fungal ecology

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Effect of fungicides, endophytes and fungal filtrates on in vitro growth of Spanish isolates of Gremmeniella abietina
Forest pathology

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Fructan accumulation and transcription of candidate genes during cold acclimation in three varieties of Poa pratensis
Journal of plant physiology

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The ectomycorrhizal fungus Tricholoma matsutake is a facultative saprotroph in vitro
Mycorrhiza

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An overview of the role of potatoes in the UK diet
Nutrition bulletin

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Diversity and Significance of Mold Species in Norwegian Drinking Water
Applied and environmental microbiology AEM

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Biochemical composition, lipid classes, fatty acids and sexual hormones in the mussel Mytilus galloprovincialis from cultivated populations in south Spain
Aquaculture

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