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| Vegetative anatomy of Pachycormus (Anacardiaceae) | | Botanical journal of the Linnean Society |
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| Preparation of active packaging with antioxidant and antimicrobial activity based on astaxanthin and chitosan | | Nutrition bulletin |
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| The effect of Hetastarch (670/0.75) in vivo on platelet closure time in the dog | | Journal of veterinary emergency and critical care |
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| Can Vegetal Biopolymers Work as Coagulant–Flocculant Aids in the Treatment of High-Load Cosmetic Industrial Wastewaters? | | Water, air, and soil pollution |
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| Texture, composition and anatomy of spinach leaves in relation to nitrogen fertilization | | Journal of the science of food and agriculture |
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| Production of prodigiosin and chitinases by tropical Serratia marcescens strains with potential to control plant pathogens | | World journal of microbiology and biotechnology |
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| Chemical composition, thermal and viscoelastic characterization of tuber starches growing in the yucatan peninsula of mexico | | Journal of food process engineering |
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| Changes in pH, acids, sugars and other quality parameters during extended vine holding of ripe processing tomatoes | | Journal of the science of food and agriculture |
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| Remediation of a diesel-contaminated soil from a pipeline accidental spill: enhanced biodegradation and soil washing processes using natural gums and surfactants | | Journal of soils and sediments |
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| Starch digestibility and glycemic index of cookies partially substituted with unripe banana flour | | Lebensmittel-Wissenschaft |
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| Sediment quality assessment in tidal salt marshes in northern California, USA: An evaluation of multiple lines of evidence approach | | Science of the total environment |
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| Effects of sodium bicarbonate and calcium magnesium carbonate supplementation on performance of high producing dairy cows | | Animal feed science and technology |
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| Identification of two novel genes for blackleg resistance in Brassica napus | | Theoretical and applied genetics |
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| Increased accumulation of carbohydrates and decreased photosynthetic gene transcript levels in wheat grown at an elevated CO2 concentration in the field | | Plant physiology |
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| Selection of chitinolytic strains of Bacillus thuringiensis | | Biotechnology letters |
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| Mariculture of Kappaphycus alvarezii (Rhodophyta, Solieriaceae) color strains in tropical waters of Yucatan, Mexico | | Aquaculture |
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| Comparison of measured and modeled variations in pinon pine leaf water isotopic enrichment across a summer moisture gradient | | Oecologia |
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| The impact of harvester ants on decomposition, N mineralization, litter quality, and the availability of N to plants in the Mojave Desert | | Soil biology and biochemistry |
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| Physicochemical and functional properties of makal (Xanthosoma yucatanensis) starch | | Food chemistry |
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| Antidiabetic properties of selected Mexican copalchis of the Rubiaceae family | | Phytochemistry |
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| Comparison of Physical and Chemical Properties of Medium-Grain Rice Cultivars Grown in California and Arkansas | | Journal of food science |
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| Is goats' preference of forage trees affected by their tannin or fiber content when offered in cafeteria experiments | | Animal feed science and technology |
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| Improved performance of Brucella melitensis native hapten over Brucella abortus OPS tracer on goat antibody detection by the fluorescence polarization assay | | Veterinary immunology and immunopathology |
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| The effect of rice variety and starch isolation method on the pasting and rheological properties of rice starch pastes | | Food hydrocolloids |
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| Regulation of extracellular protease activity in soil in response to different sources and concentrations of nitrogen and carbon | | Soil biology and biochemistry |
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| Effect of dietary methylmercury and seleno-methionine on Sacramento splittail larvae | | Science of the total environment |
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