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| Evaluation of three phytoplankton species as food for the pearl oyster Pinctada fucata | | Aquaculture international |
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| Foliar application of aminoethoxyvinylglycine (AVG) delays fruit ripening and reduces pre-harvest fruit drop and ethylene production of bagged “Kogetsu” apples | | Plant growth regulation |
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| Comparative ethnobotany and in-the-field antibacterial testing of medicinal plants used by the Bulu and inland Kaulong of Papua New Guinea | | Journal of ethnopharmacology |
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| A new process for the combined recovery of pectin and phenolic compounds from apple pomace | | Innovative food science and emerging technologies |
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| Taxonomy of Nephroselmis viridis sp. nov. (Nephroselmidophyceae, Chlorophyta), a sister marine species to freshwater N. olivacea | | Journal of plant research |
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| Grapevine crown gall caused by Rhizobium radiobacter (Ti) in Japan | | Journal of general plant pathology |
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| Waxy wheat as a functional food for human consumption | | Journal of cereal science |
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| Effect of extraction techniques and conditions on the physicochemical properties of the water soluble polysaccharides from gold kiwifruit (Actinidia chinensis) | | International journal of food science and technology |
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| Thermal death times of escherichia coli in young coconut endosperm beverage | | Journal of food processing and preservation |
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| A simple and rapid method for histamine analysis in fish and fishery products by TLC determination | | Food control |
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| Characterisation of sweetpotato from Papua New Guinea and Australia: Physicochemical, pasting and gelatinisation properties | | Food chemistry |
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| Setting the trap: cleaning behaviour of Camponotus schmitzi ants increases long‐term capture efficiency of their pitcher plant host, Nepenthes bicalcarata | | Functional ecology |
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| Ecology of Hericium cirrhatum, H. coralloides and H. erinaceus in the UK | | Fungal ecology |
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| Rapid enumeration of low numbers of moulds in tea based drinks using an automated system | | International journal of food microbiology |
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| Will the exceptional productivity of Miscanthus x giganteus increase further under rising atmospheric CO₂? | | Agricultural and forest meteorology |
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| Phytophthora blight of southern star (Oxypetalum caeruleum) caused by Phytophthora palmivora in Japan | | Journal of general plant pathology |
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| Isolation and characterisation of arabinogalactan-proteins from New Zealand kanuka honey | | Food chemistry |
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| In vitro digestibility of starch in cooked potatoes as affected by guar gum: Microstructural and rheological characteristics | | Food chemistry |
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| Parenchyma cell microstructure and textural characteristics of raw and cooked potatoes | | Food chemistry |
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| Anti-inflammatory activity of Sorbus commixta water extract and its molecular inhibitory mechanism | | Journal of ethnopharmacology |
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| Comparative study on the physicochemical properties of κ-carrageenan extracted from Kappaphycus alvarezii (doty) doty ex Silva in Tawau, Sabah, Malaysia and commercial κ-carrageenans | | Food hydrocolloids |
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| Kujigamberol, a new dinorlabdane diterpenoid isolated from 85million years old Kuji amber using a biotechnological assay | | Fitoterapia |
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| Incidence and diversity of phosphate-solubilising bacteria are linked to phosphorus status in grassland soils | | Soil biology and biochemistry |
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| Teleomorph formation of Setosphaeria monoceras, a perfect state of Exserohilum monoceras, by Japanese isolates | | Mycoscience |
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| Penicillium viticola, a new species isolated from a grape in Japan | | Mycoscience |
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| Antioxidation and antiglycation of polysaccharides from Misgurnus anguillicaudatus | | Food chemistry |
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| Endospore formation in Hanseniaspora pseudoguilliermondii: a key characteristics of the species | | Mycoscience |
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| Growth and gonad development of the tropical black-lip pearl oyster, Pinctada margaritifera (L.), in the Gambier archipelago (French Polynesia) | | Aquaculture international |
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| Waveband selection using a phased regression with a bootstrap procedure for estimating legume content in a mixed sown pasture | | Grassland science |
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| Original article: In vitro starch digestion and potassium release in sweet potato from Papua New Guinea† | | International journal of food science and technology |
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| Characterization of Trichoderma polysporum from Spitsbergen, Svalbard archipelago, Norway, with species identity, pathogenicity to moss, and polygalacturonase activity | | Fungal ecology |
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| Evidence for the Clustering of Antibacterial Resistance Phenotypes of Enterococci Within Integrated Poultry Companies | | Microbial ecology |
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| Palau’s taro fields and mangroves protect the coral reefs by trapping eroded fine sediment | | Wetlands ecology and management |
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| Effect of ricinoleic acid esters from castor oil (Ricinus communis) on the oocyte yolk components of the tick Rhipicephalus sanguineus (Latreille, 1806) (Acari: Ixodidae) | | Veterinary parasitology |
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| Characterization of boron tolerant bacteria isolated from a fly ash dumping site for bacterial boron remediation | | Environmental geochemistry and health |
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| Materials for the fungus flora of Japan (56)Mariannaea camptospora andM. elegans var.punicea from Japan | | Mycoscience |
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| Polyhydroxybutyrate production from oil palm empty fruit bunch using Bacillus megaterium R11 | | Bioresource technology |
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| Biochemical aspects of climatic adaptations in Drosophila curviceps, D. immigrans, and D. albomicans (Diptera: Drosophilidae) | | Environmental entomology |
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| A highly differentiated glomeromycotean association with the mucilage-secreting, primitive antipodean liverwort Treubia (Treubiaceae): clues to the origins of mycorrhizas | | American journal of botany |
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| Environmental Factors that Affect the Ability of Amylose to Contribute to Retrogradation in Gels Made from Rice Flour | | Journal of agricultural and food chemistry |
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