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| Use and Misuse of Forest-harvested Fruits in the Iquitos Area | | Conservation biology the journal of the Society for Conservation Biology |
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| Persistence of Trichinella spiralis muscle larvae in natural decaying mice | | Parasitology research |
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| Phenotypical and genetic characterization of Yersinia ruckeri strains isolated from recent outbreaks in farmed rainbow trout Oncorhynchus mykiss (Walbaum) in Peru | | Aquaculture |
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| Major heparin-binding proteins of the seminal plasma from Morada Nova rams | | Small ruminant research |
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| Serotype III of Cowpea Severe Mosaic Virus in Peru | | Phytopathologische Zeitschrift |
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| Imazalil concentration for in vitro monitoring of imazalil resistant isolates of Penicillium digitatum in citrus packinghouses | | Postharvest biology and technology |
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| Yield and fruit quality of ‘Gala’ and ‘Fuji’ apple trees protected by white anti-hail net | | Scientia horticulturae |
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| Chemical composition of cover plants and its effect on maize yield in no-tillage systems in the Brazilian savanna | | Crop and pasture science |
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| Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region | | International journal of food microbiology |
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| Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn | | International journal of food microbiology |
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| Growth, digestive enzyme activities and hepatic glycogen levels in juvenile Colossoma macropomum Cuvier from South America during feeding, starvation and refeeding | | Aquaculture research |
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| Cloning and functional characterization of a fructan 1-exohydrolase (1-FEH) in the cold tolerant Patagonian species Bromus pictus | | Planta |
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| Physikalische und chemische Veränderungen im juvenilen und adulten Holz von Pinus elliottii var. elliottii durch thermische Modifikation | | European Journal of Wood and Wood Products |
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| Response surface methodology for optimization of the mucilage extraction process from Pereskia aculeata Miller | | Food hydrocolloids |
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| Effect of Seawater on the Activity of Antibiotics Against Vibrios Isolated from the Hemolymph of Cultured Pacific White Shrimp | | Journal of the World Aquaculture Society |
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| Effects of Saccharomyces cerevisiae and monensin on digestion, ruminal parameters, and balance of nitrogenous compounds of beef cattle fed diets with different starch concentrations | | Tropical plant biology |
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| Nest refuse of leaf-cutting ants mineralize faster than leaf fragments: Results from a field experiment in Northeast Brazil | | Applied soil ecology |
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| Ethanol Production from Cashew Apple Bagasse: Improvement of Enzymatic Hydrolysis by Microwave-Assisted Alkali Pretreatment | | Applied biochemistry and biotechnology |
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| Cultivation of Chondrus canaliculatus (C. Agardh) Greville (Gigartinales, Rhodophyta) in controlled environments | | Aquaculture international |
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| Rheological and macromolecular quality of pectin extracted with nitric acid from passion fruit rind | | Journal of food process engineering |
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| Nutrient and Carbon Limitation on Decomposition in an Amazonian Moist Forest | | Ecosystems |
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| New promising composite materials useful in the adsorption of Cu(II) in ethanol based on cellulose and cellulose acetate | | Cellulose |
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| A novel xylan degrading β-D-xylosidase: purification and biochemical characterization | | World journal of microbiology and biotechnology |
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| Fungal flora of normal eyes of healthy horses from the State of Rio de Janeiro, Brazil | | Veterinary ophthalmology |
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| Rheological properties of rice–locust bean gum gels from different rice varieties | | Food hydrocolloids |
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| Ascorbic acid and anthocyanin retention during spray drying of acerola pomace extract | | Journal of food processing and preservation |
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| Haematological values of post-laying Arrau turtle (Podocnemis expansa) in the Orinoco River, Venezuela | | Research in veterinary science |
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| Composition and food properties of Pachyrhizus ahipa roots and starch | | International journal of food science and technology |
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| Characteristics and decomposition rates of pruning residues from a shaded coffee system in Southeastern Brazil | | Agroforestry systems |
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| Use of biomass for the removal of heavy metals at low concentrations from freshwater for Chilean Atlantic salmon farms | | Aquacultural engineering |
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| Use of Different Extracts of Coffee Pulp for the Production of Bioethanol | | Applied biochemistry and biotechnology |
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| Energy balance of juvenile Cyprinus carpio after a short-term exposure to sublethal water-borne cadmium | | Fish physiology and biochemistry |
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| Multiplex PCR followed by restriction length polymorphism analysis for the subtyping of bovine herpesvirus 5 isolates | | BMC veterinary research |
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| Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam | | Food and bioprocess technology |
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| Effects of differential grazing on decomposition rate and nitrogen availability in a productive mountain grassland | | Plant and soil |
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| Microstructure, chemical composition and mucilage exudation of chia (Salvia hispanica L.) nutlets from Argentina | | Journal of the science of food and agriculture |
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| White rot Basidiomycetes isolated from Chiloé National Park in Los Lagos region, Chile | | Antonie van Leeuwenhoek |
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| Effects of ambient UV-B radiation on soybean crops: impact on leaf herbivory by Anticarsia gemmatalis | | Plant ecology |
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| Growth and accumulation of storage reserves by somatic embryos of Ocotea catharinensis Mez. (Lauraceae) | | Plant cell, tissue, and organ culture |
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| Growth and carbohydrate changes in shoot cultures of Dioscorea species as influenced by photoperiod, exogenous sucrose and cytokinin concentrations | | Plant cell, tissue, and organ culture |
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