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| Response of a freshwater air-breathing fish, Clarias batrachus to salinity stress: an experimental case for their farming in brackishwater areas in Andaman, India | | Aquaculture international |
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| Flow and functional characterization of cornstarch powder in the presence of water and pregelatinized starch | | Journal of food process engineering |
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| Toxic impact of two organophosphate insecticides on biochemical parameters of a food fish and assessment of recovery response | | Toxicol Ind Health |
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| Biodegradability of organic nanoparticles in the aqueous environment | | Chemosphere |
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| Nutrient and Carbon Limitation on Decomposition in an Amazonian Moist Forest | | Ecosystems |
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| Microalgae-based biorefinery – From biofuels to natural products | | Bioresource technology |
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| Miniature‐dispenser‐based bioassay to evaluate the compatibility of powder formulations used in an entomovectoring approach | | Pest management science |
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| Application of Bifidobacteria as Starter Culture in Whole Wheat Sourdough Breadmaking | | Food and bioprocess technology |
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| Hard to digest or a piece of cake? Does GM wheat affect survival and reproduction of Enchytraeus albidus (Annelida: Enchytraeidae)? | | Applied soil ecology |
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| Is the reproduction of Donax trunculus affected by their sites of origin contrasted by their level of contamination? | | Chemosphere |
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| Apical meristem exhaustion during determinate primary root growth in the moots koom 1 mutant of Arabidopsis thaliana | | Planta |
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| A review of the ecology, colonization and genetic characterization of Salmonella enterica serovar Sofia, a prolific but avirulent poultry serovar in Australia | | Food research international |
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| Modified apple polysaccharide prevents against tumorigenesis in a mouse model of colitis-associated colon cancer: role of galectin-3 and apoptosis in cancer prevention | | European journal of nutrition |
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| Sodium chloride – sensory, preserving and technological impact on yeast‐leavened products | | International journal of food science and technology |
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| The soluble fiber complex PolyGlycopleX lowers serum triglycerides and reduces hepatic steatosis in high-sucrose-fed rats | | Nutrition research |
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| High-Throughput Sequence-Based Analysis of the Intestinal Microbiota of Weanling Pigs Fed Genetically Modified MON810 Maize Expressing Bacillus thuringiensis Cry1Ab (Bt Maize) for 31 Days | | Applied and environmental microbiology AEM |
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| Effect of phenology on susceptibility of Norway spruce (Picea abies) to fungal pathogens | | Plant pathology |
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| The nutritional composition of selected ethnic foods consumed in Italy | | Nutrition bulletin |
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| Texture of extra virgin olive oil‐enriched mashed potatoes: sensory, instrumental and structural relationships | | Journal of texture studies |
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| Development of near‐infrared spectroscopy calibrations to quantify starch and soluble sugar content in the roots of Rumex obtusifolius | | Weed research |
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| Is cellulose degradation due to β-elimination processes a threat in mass deacidification of library books? | | Cellulose |
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| Costs of constitutive and herbivore-induced chemical defences in pine trees emerge only under low nutrient availability | | journal of ecology |
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| Potential effects of food addition to sediment on test conditions in sediment toxicity tests | | Journal of soils and sediments |
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| Prediction of hot-water-soluble extractive, pentosan and cellulose content of various wood species using FT-NIR spectroscopy | | Bioresource technology |
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| Influence of increasing temperature and salinity on herbicide toxicity in estuarine phytoplankton | | Environmental toxicology |
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| Amelioration of thermal stress impacts in dairy cows | | Animal production science |
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| Evaluation of performance of dough and bread incorporating chia (Salvia hispanica L.) | | European food research and technology |
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| Cereal complex carbohydrates and their contribution to human health | | Journal of cereal science |
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| Development of a Certified Reference Material for Genetically Modified Potato with Altered Starch Composition | | Journal of agricultural and food chemistry |
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| Highly Methoxylated Pectin Improves Insulin Resistance and Other Cardiometabolic Risk Factors in Zucker Fatty Rats | | Journal of agricultural and food chemistry |
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