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| Antimicrobial activity of d-3-phenyllactic acid produced by fed-batch process against Salmonella enterica | | Food control |
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| Fungal sensitivity to and enzymatic deglycosylation of ginsenosides | | Phytochemistry |
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| Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment | | International journal of food microbiology |
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| Response surface methodology to design a selective enrichment broth for rapid detection of Salmonella spp. by SYBR Green Ι real-time PCR | | Applied microbiology and biotechnology |
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| A review of genetic approaches to the management of blister rust in white pines | | Forest pathology |
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| Therapy and outcome of suspected alpha lipoic acid toxicity in two dogs | | Journal of veterinary emergency and critical care |
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| Effect of Dietary Supplementation of Acidic Calcium Sulfate (Vitoxal) on Growth, Survival, Immune Response and Gut Microbiota of the Pacific White Shrimp, Litopenaeus vannamei | | Journal of the World Aquaculture Society |
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| Beta-glucan: an ideal immunostimulant in aquaculture (a review) | | Fish physiology and biochemistry |
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| PRODUCTION AND BIOCHEMICAL CHARACTERIZATION OF SCLEROTINIA SCLEROTIORUM α-AMYLASE ScAmy₁: ASSAY IN STARCH LIQUEFACTION TREATMENTS | | Journal of food biochemistry |
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| CHANGES IN LISTERIA MONOCYTOGENES INDUCED BY ORIGANUM VULGARE L. and ROSMARINUS OFFICINALIS L. ESSENTIAL OILS ALONE AND COMBINED AT SUBINHIBITORY AMOUNTS | | Journal of food safety |
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| Influence of storage approaches on instability of propiconazole resistance in Monilinia fructicola | | Pest management science |
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| Original article: Antifungal activities of cinnamon oil against Rhizopus nigricans, Aspergillus flavus and Penicillium expansum in vitro and in vivo fruit test | | International journal of food science and technology |
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| In vitro fermentation of prebiotics by Lactobacillus plantarum CFR 2194: selectivity, viability and effect of metabolites on β-glucuronidase activity | | World journal of microbiology and biotechnology |
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| A combination of humic substances and Herbaspirillum seropedicae inoculation enhances the growth of maize (Zea mays L.) | | Plant and soil |
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| Lactic acid bacteria isolated from artisanal dry sausages: Characterization of antibacterial compounds and study of the factors affecting bacteriocin production | | Meat science |
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| High number of Yersinia enterocolitica 4/O:3 in cold-stored modified atmosphere-packed pig cheek meat | | International journal of food microbiology |
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| Sugarcane genes differentially expressed in response to Puccinia melanocephala infection: identification and transcript profiling | | Plant cell reports |
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| Production of Polyclonal Antibodies Using Recombinant Coat Protein of Papaya ringspot virus and their Use in Immunodiagnosis | | Journal of plant biochemistry and biotechnology |
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| Arachidonic acid synthesis by glycerol‐grown Mortierella alpina | | European journal of lipid science and technology |
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| Achievements and prospects in breeding for rhizomania resistance in sugar beet | | Field crops research |
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| A successful application of the embryo rescue technique as a model for studying crosses between Salix viminalis and Populus species | | Australian journal of botany |
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| Efficacy of the Trichophyton ajelloi and Lagenidium giganteum metabolites against mosquitoes after flash chromatography | | Parasitology research |
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| Pathogenicity of indole-3-acetic acid producing fungus Fusarium delphinoides strain GPK towards chickpea and pigeon pea | | European journal of plant pathology |
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| The Fusarium mycotoxin deoxynivalenol elicits hydrogen peroxide production, programmed cell death and defence responses in wheat | | Molecular plant pathology |
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| Effects of chitin binding domain on enzymatic properties and insecticidal activity of Bombyx mori chitinase | | World journal of microbiology and biotechnology |
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| The contribution of nitrogen fixation to sugarcane (Saccharum officinarum L.), and the identification and characterization of part of the associated diazotrophic bacterial community | | Plant and soil |
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| Adaptive acid tolerance response of Listeria monocytogenes strains under planktonic and immobilized growth conditions | | International journal of food microbiology |
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| Control of postharvest green mold of citrus fruit by application of endophytic Paenibacillus polymyxa strain SG-6 | | Postharvest biology and technology |
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| The Chilli Pepper (Capsicum annuum) MYB Transcription Factor (CaMYB) is Induced by Abiotic Stresses | | Journal of plant biochemistry and biotechnology |
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| Diversity and Antimicrobial Activity of Culturable Fungi Isolated from Six Species of the South China Sea Gorgonians | | Microbial ecology |
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| Green tea and grape seed extracts — Potential applications in food safety and quality | | Food research international |
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| Expression and β-glucan binding properties of Scots pine (Pinus sylvestris L.) antimicrobial protein (Sp-AMP) | | Plant molecular biology |
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| Chrysoporthe cubensis: A new source of cellulases and hemicellulases to application in biomass saccharification processes | | Bioresource technology |
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| Microbiological and chemical profiles of naturally fermented table olives and brines from different Italian cultivars | | Antonie van Leeuwenhoek |
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| Inhibitory effect of chitinases isolated from Semillon grapes (Vitis vinifera) on growth of grapevine pathogens | | Journal of plant biochemistry and biotechnology |
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| Combined field efficacy of Paranosema locustae and Metarhizium anisopliae var. acridum for the control of sahelian grasshoppers | | BioControl |
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| NADK3, a novel cytoplasmic source of NADPH, is required under conditions of oxidative stress and modulates abscisic acid responses in Arabidopsis | | plant journal |
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| Assessment of Genes Associated with Streptococcus mutans Biofilm Morphology | | Applied and environmental microbiology AEM |
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| Characterization of interactions between Escherichia coli O157:H7 with epiphytic bacteria in vitro and on spinach leaf surfaces | | International journal of food microbiology |
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| A survey on basal resistance and riboflavin-induced defense responses of sugar beet against Rhizoctonia solani | | Journal of plant physiology |
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