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Biological Sciences: biochemistry > biochemical compounds > carbohydrates > sugars
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Items 1 to 40 of 193 results
Group by: Biological Sciences, Health and Pathology
 
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The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults
Journal of the American Dietetic Association

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Actinoplanes utahensis ZJB-08196 fed-batch fermentation at elevated osmolality for enhancing acarbose production
Bioresource technology

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Evaluation of Urinary Variables as Diagnostic Indicators of Acute Kidney Injury in Egyptian Draft Horses Treated With Phenylbutazone Therapy
Journal of equine veterinary science

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Enhanced bioavailability and cysticidal effect of three mebendazole-oil preparations in mice infected with secondary cysts of Echinococcus granulosus
Parasitology research

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Prevalence of malnutrition and nutritional risk factors in patients undergoing alcohol and drug treatment
Nutrition

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In Vivo Functional Assay of a Recombinant Aquaporin in Pichia pastoris
Applied and environmental microbiology AEM

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Therapy and outcome of suspected alpha lipoic acid toxicity in two dogs
Journal of veterinary emergency and critical care

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Daily vitamin supplementation and hypovitaminosis after obesity surgery
Nutrition

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The level of arabinitol in autistic children after probiotic therapy
Nutrition

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Relationships between glucose, energy intake and dietary composition in obese adults with type 2 diabetes receiving the cannabinoid 1 (CB1) receptor antagonist, rimonabant
Nutrition journal

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In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice
Innovative food science and emerging technologies

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Long‐term adaptation of global transcription and metabolism in the liver of high‐fat diet‐fed C57BL/6J mice
Molecular nutrition and food research

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Inhibition of glucose-induced vascular endothelial growth factor expression by Salvia miltiorrhiza hydrophilic extract in human microvascular endothelial cells: Evidence for mitochondrial oxidative stress
Journal of ethnopharmacology

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Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice?
European journal of nutrition

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Efficacy of tricaine methanesulphonate, clove oil and medetomidine-ketamine and their side effects on the physiology of sturgeon hybrid Acipenser naccarii × Acipenser baerii
Zeitschrift fur angewandte Ichthyologie

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Chemical stability study of vitamins thiamine, riboflavin, pyridoxine and ascorbic acid in parenteral nutrition for neonatal use
Nutrition journal

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Evaluation of Taste Sensitivity in Patients Undergoing Coronary Artery Bypass Graft Surgery
Journal of the American Dietetic Association

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Effects of castration-induced visceral obesity and antioxidant treatment on lipid profile and insulin sensitivity in New Zealand white rabbits
Research in veterinary science

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Fasting blood glucose levels in patients presenting for elective surgery
Nutrition

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The Use of Vacuum-Assisted Closure in the Management of Septic Peritonitis in Six Dogs
Journal of the American Animal Hospital Association

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LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia
European journal of nutrition

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Rhodiola crenulata root ameliorates derangements of glucose and lipid metabolism in a rat model of the metabolic syndrome and type 2 diabetes
Journal of ethnopharmacology

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Vitamin C provision improves mood in acutely hospitalized patients
Nutrition

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Characterization of post-hospital infections in adults requiring home parenteral nutrition
Nutrition

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Albumin synthesis rates in post-surgical infants and septic adolescents; influence of amino acids, energy, and insulin
Clinical nutrition

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Oral preoperative antioxidants in pancreatic surgery: A double-blind, randomized, clinical trial
Nutrition

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Faecal microbiota and short-chain fatty acids in patients receiving enteral nutrition with standard or fructo-oligosaccharides and fibre-enriched formulas
Journal of human nutrition and dietetics

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Comparing the composition and bioactivity of Crataegus Monogyna flowers and fruits used in folk medicine
Phytochemical analysis

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Dietary pattern, nutritional density, and dietary quality were low in patients with cerebral infarction in Korea
Nutrition research

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Ketogenic diet-fed rats have increased fat mass and phosphoenolpyruvate carboxykinase activity
Molecular nutrition and food research

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Iron bioavailibity from a tropical leafy vegetable in anaemic mice
Nutrition and metabolism

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Large-scale expression, purification, and glucose uptake activity of recombinant human FGF21 in Escherichia coli
Applied microbiology and biotechnology.

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Formulation, preparation, and stability of intravenous bufadienolides‐loaded lipid microspheres
European journal of lipid science and technology

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Kundur [Benincasa hispida (Thunb.) Cogn.]: A potential source for valuable nutrients and functional foods
Food research international

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Successful vitrification of bovine blastocysts on paper container
Theriogenology

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Study on the hypoglycemic activities and metabolism of alcohol extract of Alismatis Rhizoma
Fitoterapia

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Hematological and Biochemical Profiles in Peripartum Mares and Neonatal Foals (Heavy Draft Horse)
Journal of equine veterinary science

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Carbohydrate restricted diet in conjunction with metformin and liraglutide is an effective treatment in patients with deteriorated type 2 diabetes mellitus: Proof-of-concept study
Nutrition and metabolism

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Effect of trans10, cis12‐conjugated linoleic acid on glucose consumption of insulin resistance chang liver cells
Journal of food biochemistry

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Menhaden oil administration to dogs treated with radiation for nasal tumors demonstrates lower levels of tissue eicosanoids
Nutrition research

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