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| Polysaccharides in Laminaria japonica (LP): Extraction, physicochemical properties and their hypolipidemic activities in diet-induced mouse model of atherosclerosis | | Food chemistry |
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| Temperature-Dependent Kinetic Model for Nitrogen-Limited Wine Fermentations | | Applied and environmental microbiology AEM |
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| In vitro starch digestion and predicted glycemic index of cereal grains commonly utilized in pig nutrition | | Animal feed science and technology |
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| Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts | | Bioresource technology |
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| Formation and remobilisation of soil microbial residue. Effect of clay content and repeated additions of cellulose and sucrose | | Biology and fertility of soils |
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| Optimization of structured diacylglycerols production containing ω-3 fatty acids via enzyme-catalysed glycerolysis of fish oil | | European food research and technology |
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| Moisture sorption isotherms – Experimental and mathematical investigations of orange (Citrus sinensis) peel and leaves | | Food chemistry |
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| Estimation of Fundamental Kinetic Parameters of Polyhydroxybutyrate Fermentation Process of Azohydromonas australica Using Statistical Approach of Media Optimization | | Applied biochemistry and biotechnology |
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| Construction of an integrated enzyme system consisting azoreductase and glucose 1-dehydrogenase for dye removal | | Bioresource technology |
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| Dynamic mathematical models of batch experiments and fed-batch cultures for cyclic adenosine monophosphate production by Arthrobacter A302 | | World journal of microbiology and biotechnology |
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| Fitting photosynthetic carbon dioxide response curves for C₃ leaves | | Plant, cell and environment |
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| Genistein promotes insulin action through adenosine monophosphate–activated protein kinase activation and p70 ribosomal protein S6 kinase 1 inhibition in the skeletal muscle of mice fed a high energy diet | | Nutrition research |
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| Optimization of synbiotic fermented food from hydrosoluble soy extract applying experimental design and sensory analysis techniques | | Journal of sensory studies |
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| Anti-diabetic activity of Chiliadenus iphionoides | | Journal of ethnopharmacology |
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| Wastewater from the soft drinks industry as a source for bioethanol production | | Bioresource technology |
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| Biodiesel production from microalgae: Co-location with sugar mills | | Bioresource technology |
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| State diagrams of freeze dried colostral whey powders: Effects of additives on the stability of colostral whey powders | | Journal of food engineering |
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| Young's modulus calculations for cellulose Iβ by MM3 and quantum mechanics | | Cellulose |
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| Validation of two ELISA assays for total ghrelin measurement in dogs | | Journal of animal physiology and animal nutrition |
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| Prediction of the Physicochemical Properties of Spray-Dried Black Mulberry (Morus nigra) Juice using Artificial Neural Networks | | Food and bioprocess technology |
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| Recombinant antibody 2G12 produced in maize endosperm efficiently neutralizes HIV-1 and contains predominantly single-GlcNAc N-glycans | | Plant biotechnology journal |
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| Identification and quantification of α-dicarbonyl compounds produced in different sugar-amino acid Maillard reaction model systems | | Food research international |
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| Deliquescence lowering in mixtures of NaCl and sucrose powders elucidated by modeling the water activity of corresponding solutions | | Journal of food engineering |
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| Cellobiose dehydrogenase influences the production of S. microspora β-glucosidase | | World journal of microbiology and biotechnology |
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| Response surface methodology to design a selective enrichment broth for rapid detection of Salmonella spp. by SYBR Green Ι real-time PCR | | Applied microbiology and biotechnology |
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| Application of artificial neural networks in the geographical identification of coffee samples | | European food research and technology |
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| Effects of biopretreatment of corn stover with white-rot fungus on low-temperature pyrolysis products | | Bioresource technology |
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| Comparison of seasonal variations in water-use efficiency calculated from the carbon isotope composition of tree rings and flux data in a temperate forest | | Plant, cell and environment |
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| Model-based optimization of a sequencing batch reactor for biological nitrogen removal | | Bioresource technology |
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| A review of genetic approaches to the management of blister rust in white pines | | Forest pathology |
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| Process engineering and optimization of glycerol separation in a packed-bed reactor for enzymatic biodiesel production | | Bioresource technology |
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| Impairment of cardiac insulin signaling in fructose-fed ovariectomized female Wistar rats | | European journal of nutrition |
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| Estimation of the freezing point of concentrated fruit juices for application in freeze concentration | | Journal of food engineering |
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| The permeability and the efflux of alkaloids of the Evodiae fructus in the Caco-2 model | | Phytotherapy research |
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| The relationship between chondroprotective and antiinflammatory effects of Withania somnifera root and glucosamine sulphate on human osteoarthritic cartilage in vitro | | Phytotherapy research |
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| Effect of thermosonication on bioactive compounds in watermelon juice | | Food research international |
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| Effect of dietary calcium (Ca) on body composition and Ca metabolism during growth in genetically obese (β) male rats | | European journal of nutrition |
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| Modeling of Pretreatment Condition of Extrusion-Pretreated Prairie Cordgrass and Corn Stover with Poly (Oxyethylen)20 Sorbitan Monolaurate | | Applied biochemistry and biotechnology |
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| Microwave vacuum drying of osmotically dehydrated mandarin cv. (Sai‐Namphaung) | | International journal of food science and technology |
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| Influence of dehulling pretreatment on physicochemical properties of Gleditsia sinensis Lam. gum | | Food hydrocolloids |
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