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| The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults | | Journal of the American Dietetic Association |
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| Nutritional composition of minor indigenous fruits: Cheapest nutritional source for the rural people of Bangladesh | | Food chemistry |
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| The complete genome sequence of Moorella thermoacetica (f. Clostridium thermoaceticum) | | Environmental microbiology |
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| Application of artificial neural networks in the geographical identification of coffee samples | | European food research and technology |
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| Identification of genes associated with fruit ripening in Ziziphus jujuba using suppression subtractive hybridization approach | | Acta physiologiae plantarum |
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| Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study | | Journal of food composition and analysis |
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| Precocious pollen germination in Arabidopsis plants with altered callose deposition during microsporogenesis | | Planta |
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| Sugarcane genes differentially expressed in response to Puccinia melanocephala infection: identification and transcript profiling | | Plant cell reports |
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| Omega-3 polyunsaturated fatty acid and insulin sensitivity: A meta-analysis of randomized controlled trials | | Clinical nutrition |
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| Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databases | | Food research international |
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| Characterization of the Plasma Membrane H+-ATPase in the Liverwort Marchantia polymorpha | | Plant physiology |
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| Characterization of Francisella tularensis Strains, Comparing Their Carbon Source Utilization | | Zoonoses and public health |
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| Package Design of Ready-to-Drink Coffee Beverages Based on Food Kansei Model—Effects of Straw and Cognition Terms on Consumer’s Pleasantness | | Food and bioprocess technology |
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| An Integrated Approach to Functional Genomics: Construction of a Novel Reporter Gene Fusion Library for Sinorhizobium meliloti | | Applied and environmental microbiology AEM |
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| Characterization of a new xyloglucan endotransglucosylase/hydrolase (XTH) from ripening tomato fruit and implications for the diverse modes of enzymic action | | The plant journal |
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| Progress with a global branded food composition database | | Food chemistry |
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| Sucrose phosphate phosphatase in the green alga Klebsormidium flaccidum (Streptophyta) lacks an extensive C-terminal domain and differs from that of land plants | | Planta |
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| PCR identification of Salmonella serogroups based on specific targets obtained by comparative genomics | | International journal of food microbiology |
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| Jatropha curcas hemagglutinin is similar to a 2S albumin allergen from the same source and has unique sugar affinities | | Planta |
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| Pseudomonas sp. strain AKM-P6 enhances tolerance of sorghum seedlings to elevated temperatures | | Biology and fertility of soils |
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| Proteomic Analysis of Seed Filling in Brassica napus. Developmental Characterization of Metabolic Isozymes Using High-Resolution Two-Dimensional Gel Electrophoresis | | Plant physiology |
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| Long-term effects of low-fat diets either low or high in protein on cardiovascular and metabolic risk factors: a systematic review and meta-analysis | | Nutrition journal |
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| Evaluation of the evidence between consumption of refined grains and health outcomes | | Nutrition reviews |
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| Hypoglycemic activity of Thai medicinal plants selected from the Thai/Lanna Medicinal Recipe Database MANOSROI II | | Journal of ethnopharmacology |
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| Sugar composition of French royal jelly for comparison with commercial and artificial sugar samples | | Food chemistry |
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| Sucrose detection and the stability of the 2-AFC procedure in the presence of a confounding variable | | Journal of sensory studies |
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| Neutral invertases in grapevine and comparative analysis with Arabidopsis, poplar and rice | | Planta |
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| Provitamin A and vitamin C contents in selected California-grown cantaloupe and honeydew melons and imported melons | | Journal of food composition and analysis |
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| Expression of CsSEF1 gene encoding putative CCCH zinc finger protein is induced by defoliation and prolonged darkness in cucumber fruit | | Planta |
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| Functional genomics of nectar production in the Brassicaceae | | Flora |
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| A genetic map of melon highly enriched with fruit quality QTLs and EST markers, including sugar and carotenoid metabolism genes | | Theoretical and applied genetics |
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| Intake of added sugars is not associated with weight measures in children 6 to 18 years: National Health and Nutrition Examination Surveys 2003-2006 | | Nutrition research |
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| Nutritional composition of freshly harvested and stored Latvian potato (Solanum tuberosum L.) varieties depending on traditional cooking methods | | Journal of food composition and analysis |
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| Evaluation of activation and storage conditions for sperm of yellow drum Nibea albiflora | | Aquaculture |
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| Post-harvest 1-methylcyclopropene and ethephon treatments differently modify protein profiles of peach fruit during ripening | | Food research international |
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| Identification and genes expression analysis of ATP-dependent phosphofructokinase family members among three Saccharum species | | Functional plant biology |
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| The Effects of Fructose Intake on Serum Uric Acid Vary among Controlled Dietary Trials | | Journal of nutrition |
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| Stress Relaxation of Acid-induced Milk Gels | | Food and bioprocess technology |
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| The nutritional composition of selected ethnic foods consumed in Italy | | Nutrition bulletin |
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| Development of near‐infrared spectroscopy calibrations to quantify starch and soluble sugar content in the roots of Rumex obtusifolius | | Weed research |
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