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| Efficient Production of L-Lactic Acid from Xylose by Pichia stipitis | | Applied and environmental microbiology AEM |
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| Modification of gluten-free sorghum batter and bread using maize, potato, cassava or rice starch | | Lebensmittel-Wissenschaft |
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| Galactose metabolism in cell walls of opening and senescing petunia petals | | Planta |
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| Polysaccharides in Laminaria japonica (LP): Extraction, physicochemical properties and their hypolipidemic activities in diet-induced mouse model of atherosclerosis | | Food chemistry |
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| Ethanol production from marine algal hydrolysates using Escherichia coli KO11 | | Bioresource technology |
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| Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota | | International journal of food microbiology |
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| Formation and distribution of ice upon freezing of different formulations of wheat bread | | Journal of cereal science |
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| Hydrothermal pentose to furfural conversion and simultaneous extraction with SC-CO2 – Kinetics and application to biomass hydrolysates | | Bioresource technology |
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| Lignin properties in topsoils of a beech/oak forest after 8 years of manipulated litter fall: relevance of altered input and oxidation of lignin | | Plant and soil |
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| Effects of pretreatment methods on health-related functional properties of high dietary fibre powder from lime residues | | Food chemistry |
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| THE Effect of processing on the nutrient content of cassava (manihot esculenta crantz) leaves | | Journal of food processing and preservation |
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| A New Bifunctional Chitosanase Enzyme from Streptomyces sp. and Its Application in Production of Antioxidant Chitooligosaccharides | | Applied biochemistry and biotechnology |
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| Enzymatic saccharification of woody biomass micro/nanofibrillated by continuous extrusion process II: Effect of hot-compressed water treatment | | Bioresource technology |
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| Formation and remobilisation of soil microbial residue. Effect of clay content and repeated additions of cellulose and sucrose | | Biology and fertility of soils |
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| A study of clinical signs, hematological changes and pathological findings of experimental ingestion of soft foreign body (plastic rope) in goats | | Small ruminant research |
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| Emission of trace gases and organic components in smoke particles from a wildfire in a mixed-evergreen forest in Portugal | | Science of the total environment |
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| Role of water in the polymorphic transitions of small carbohydrates | | Food chemistry |
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| 24-Epibrassinolide alleviates salt-induced inhibition of productivity by increasing nutrients and compatible solutes accumulation and enhancing antioxidant system in wheat (Triticum aestivum L.) | | Acta physiologiae plantarum |
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| Optimisation of pomegranate (Punica Granatum L.) juice spray‐drying as affected by temperature and maltodextrin content | | International journal of food science and technology |
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| Production, Purification, and Characterization of Exoglucanase by Aspergillus fumigatus | | Applied biochemistry and biotechnology |
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| High-concentration sugars production from corn stover based on combined pretreatments and fed-batch process | | Bioresource technology |
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| Estimation of Fundamental Kinetic Parameters of Polyhydroxybutyrate Fermentation Process of Azohydromonas australica Using Statistical Approach of Media Optimization | | Applied biochemistry and biotechnology |
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| Functional properties of films based on soy protein isolate and gelatin processed by compression molding | | Journal of food engineering |
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| Gelling properties of gelatin–xanthan gum systems with high levels of co-solutes | | Journal of food engineering |
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| Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage | | Journal of food biochemistry |
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| Enzymatic hydrolysis of arabinoxylans from spelt bran and hull | | Journal of cereal science |
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| Simultaneous acetic acid separation and monosaccharide concentration by reverse osmosis | | Bioresource technology |
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| Die Auswirkung einer Wasserglas und DMDHEU Behandlung auf die Besiedelung von Holz durch Aureobasidium pullulans | | Holz als Roh- und Werkstoff |
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| In vitro pollen germination in avocado (Persea americana Mill.): Optimization of the method and effect of temperature | | Scientia horticulturae |
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| Improved pretreatment of lignocellulosic biomass using enzymatically-generated peracetic acid | | Bioresource technology |
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| Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments | | Food and bioprocess technology |
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| Salt resistance in two cashew species is associated with accumulation of organic and inorganic solutes | | Acta physiologiae plantarum |
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| Over‐expression of F5H in COMT‐deficient Arabidopsis leads to enrichment of an unusual lignin and disruption of pollen wall formation | | The plant journal |
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| Influence of polyols and bulking agents on flavour release from low-viscosity solutions | | Food chemistry |
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| Regeneration in Jatropha curcas: Factors affecting the efficiency of in vitro regeneration | | Industrial crops and products |
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| Isolation and characterisation of lactic acid bacterium for effective fermentation of cellobiose into optically pure homo L-(+)-lactic acid | | Applied microbiology and biotechnology. |
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| State diagrams of freeze dried colostral whey powders: Effects of additives on the stability of colostral whey powders | | Journal of food engineering |
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| Ethanol production from Saccharina japonica using an optimized extremely low acid pretreatment followed by simultaneous saccharification and fermentation | | Bioresource technology |
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| Fast crystallization of lactose and milk powder in fluidized bed dryer/crystallizer | | Dairy science and technology |
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| Microbial D-xylonate production | | Applied microbiology and biotechnology. |
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