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| Algal symbiont type affects gene expression in juveniles of the coral Acropora tenuis exposed to thermal stress | | Marine environmental research |
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| Genetic Control of Fruit Vitamin C Contents | | Plant physiology |
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| Characterization of polyphenol oxidase from rooster potato (solanum tuberosum cv rooster) | | Journal of food biochemistry |
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| Changes in ethylene production, carbohydrase activity and antioxidant status in pepper fruits during ripening | | Scientia horticulturae |
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| Cultivar, storage conditions and ripening effects on physical and chemical qualities of red raspberry fruit | | Postharvest biology and technology |
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| Sporulation and spore stability of Bacillus megaterium enhance Ketogulonigenium vulgare propagation and 2-keto-l-gulonic acid biosynthesis | | Bioresource technology |
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| Re‐evaluating the role of ascorbic acid and phenolic glycosides in ozone scavenging in the leaf apoplast of Arabidopsis thaliana L. | | Plant, cell and environment |
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| Influence of periplasmic oxidation of glucose on pyoverdine synthesis in Pseudomonas putida S11 | | Applied microbiology and biotechnology |
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| Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo | | Nutrition |
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| The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types | | Journal of the science of food and agriculture |
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| Physico-chemical properties and antioxidant capacity of different jujube (Ziziphus jujuba Mill.) cultivars grown in loess plateau of China | | Scientia horticulturae |
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| Induced polyploidization and its influence on yield, morphological, and qualitative characteristics of microtubers in Ullucus tuberosus | | Plant cell, tissue, and organ culture |
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| Polyamine catabolism influences antioxidative defense mechanism in shoots and roots of five wheat genotypes under high temperature stress | | Plant growth regulation |
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| Hermaphrodite inbreds with better combining ability improve antioxidant properties in ridge gourd [Luffa acutangula (Roxb.) L.] | | Euphytica |
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| Dehydrin, alcohol dehydrogenase, and central metabolite levels are associated with cold tolerance in diploid strawberry (Fragaria spp.) | | Planta |
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| Influence of nitrogen form, growing season and sulfur fertilization on yield and the content of nitrate and vitamin C of broccoli | | Scientia horticulturae |
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| Sugarcane genes differentially expressed in response to Puccinia melanocephala infection: identification and transcript profiling | | Plant cell reports |
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| Chemical and antioxidant properties of cultivated and wild fragaria and rubus berries | | Journal of food quality |
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| Bioactive compounds and antioxidant activities of different watermelon (Citrullus lanatus (Thunb.) Mansfeld) cultivars as affected by fruit sampling area | | Journal of food composition and analysis |
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| Enzymatic changes in pectic polysaccharides related to the beneficial effect of soaking on bean cooking time | | Journal of the science of food and agriculture |
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| Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil | | Food chemistry |
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| The Fusarium mycotoxin deoxynivalenol elicits hydrogen peroxide production, programmed cell death and defence responses in wheat | | Molecular plant pathology |
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| Identification of pectin methylesterase 3 as a basic pectin methylesterase isoform involved in adventitious rooting in Arabidopsis thaliana | | The new phytologist |
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| Assessment of fruit quality attributes of tomato hybrids involving ripening mutants under high temperature conditions | | Scientia horticulturae |
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| Does mycorrhiza improve salinity tolerance in grafted plants? | | Scientia horticulturae |
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| Bread making of durum wheat with chickpea sourdough or compressed baker's yeast | | Journal of food quality |
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| Effect of natural biostimulants on yield and nutritional quality: an example of sweet yellow pepper (Capsicum annuum L.) plants | | Journal of the science of food and agriculture |
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| Possible role of a peach homolog of UDP-glucose dehydrogenase in fruit development | | Scientia horticulturae |
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| Different packaging strategies for fresh-cut 'barattiere' melon cultivar (cucumis melo L.) | | International journal of food science and technology |
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| Variation in antioxidant enzyme activities and nonenzyme components among cultivars of rabbiteye blueberries (Vaccinium ashei Reade) and V. ashei derivatives | | Food chemistry |
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| Besoins qualitatifs en vitamines hydrosolubles chez deux biotypes du puceron du pois, acyrthosiphon pisum | | Entomologia experimentalis et applicata |
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| Influence of dietary antioxidants and fatty acids on neutrophil mediated bacterial killing and gene expression in healthy Beagles | | Veterinary immunology and immunopathology |
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| Effects of cooking methods on polyphenols, pigments and antioxidant activity in potato tubers | | Lebensmittel-Wissenschaft |
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| Influence of nutrient solutions in an open‐field soilless system on the quality characteristics and shelf life of fresh‐cut red and green lettuces (Lactuca sativa L.) in different seasons | | Journal of the science of food and agriculture |
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| Organically grown tomato (Lycopersicon esculentum Mill.): bioactive compounds in the fruit and infection with Phytophthora infestans | | Journal of the science of food and agriculture |
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| Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages | | Scientia horticulturae |
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| Novel varieties of broccoli for optimal bioactive components under saline stress | | Journal of the science of food and agriculture |
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| Functional quality and antioxidant composition of selected tomato (Solanum lycopersicon L) cultivars grown in Northern India | | Lebensmittel-Wissenschaft |
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| Carotenoids, ascorbic acid, minerals, and total glucosinolates in choysum (Brassica rapa cvg. parachinensis) and kailaan (B. oleraceae Alboglabra group) as affected by variety and wet and dry season production | | Journal of food composition and analysis |
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| Candidate Genes and Quantitative Trait Loci Affecting Fruit Ascorbic Acid Content in Three Tomato Populations | | Plant physiology |
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