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| Effects of variety and growth season on the organoleptic and nutritional quality of hydroponically grown tomato | | Journal of food quality |
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| Antioxidant mechanism of grape procyanidins in muscle tissues: Redox interactions with endogenous ascorbic acid and α-tocopherol | | Food chemistry |
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| Influence of a blanching pretreatment on color, oil uptake and water activity of potato sticks, and its optimization | | Journal of food process engineering |
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| Silencing of the Mitochondrial Ascorbate Synthesizing Enzyme L-Galactono-1,4-Lactone Dehydrogenase Affects Plant and Fruit Development in Tomato | | Plant physiology |
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| THE Effect of processing on the nutrient content of cassava (manihot esculenta crantz) leaves | | Journal of food processing and preservation |
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| Composition and antioxidant and antimicrobial activities of white apricot almond (Amygdalus communis L.) oil | | European journal of lipid science and technology |
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| Impact of enzyme on quality of blackcurrant and plum juices | | Lebensmittel-Wissenschaft |
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| A New Bifunctional Chitosanase Enzyme from Streptomyces sp. and Its Application in Production of Antioxidant Chitooligosaccharides | | Applied biochemistry and biotechnology |
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| Biochemical characteristics and thermal inhibition kinetics of polyphenol oxidase extracted from Thompson seedless grape | | European food research and technology |
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| Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts | | Bioresource technology |
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| Quality attributes of starfruit (Averrhoa carambola L.) juice treated with ultraviolet radiation | | Food chemistry |
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| Genetic Control of Fruit Vitamin C Contents | | Plant physiology |
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| AN Assessment of physicochemical properties of worowo (senecio biafrae); emphasis on common drying methods | | Journal of food processing and preservation |
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| Preventing the wound-induced deterioration of Yali pears by chitosan coating treatments | | Food science and technology international |
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| Characterization of polyphenol oxidase from rooster potato (solanum tuberosum cv rooster) | | Journal of food biochemistry |
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| Antihypertensive and antioxidant effects of the Graptopetalum paraguayense E. Walther extract in spontaneously hypertensive rats | | Journal of the science of food and agriculture |
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| Changes in ethylene production, carbohydrase activity and antioxidant status in pepper fruits during ripening | | Scientia horticulturae |
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| Study of Antioxidant Capacity and Quality Parameters in An Orange Juice–Milk Beverage After High-Pressure Processing Treatment | | Food and bioprocess technology |
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| Assessment of plasma concentrations of (−)-epigallocatechin gallate in mice following administration of a dose reflecting consumption of a standard green tea beverage | | Food chemistry |
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| Cultivar, storage conditions and ripening effects on physical and chemical qualities of red raspberry fruit | | Postharvest biology and technology |
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| Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage | | Journal of food biochemistry |
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| Yield, physicochemical traits, antioxidant pattern, polyphenol oxidase activity and total visual quality of field‐grown processing tomato cv. Brigade as affected by water stress in Mediterranean climate | | Journal of the science of food and agriculture |
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| Biochar-mediated changes in soil quality and plant growth in a three year field trial | | Soil biology and biochemistry |
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| Characterization of polyphenol oxidase from water caltrop (trapa acornis nakano) fruits | | Journal of food biochemistry |
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| Retardation of quality changes of Pacific white shrimp by green tea extract treatment and modified atmosphere packaging during refrigerated storage | | International journal of food microbiology |
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| Comparison of chemical composition and antioxidant potential of volatile oil from fresh, dried and cured turmeric (Curcuma longa) rhizomes | | Industrial crops and products |
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| Phenolic content and antioxidant capacities of parinari curatelifolia, strychnos spinosa and adansonia digitata | | Journal of food biochemistry |
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| Effect of pretreatments for retaining total carotenoids in dried and stored orange-fleshed-sweet potato chips | | Journal of food quality |
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| Nutritional composition of minor indigenous fruits: Cheapest nutritional source for the rural people of Bangladesh | | Food chemistry |
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| Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce | | Postharvest biology and technology |
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| Metabolic characterization of tomato fruit during preharvest development, ripening, and postharvest shelf-life | | Postharvest biology and technology |
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| Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects | | Food chemistry |
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| Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation | | European journal of lipid science and technology |
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| Effects of Graptopetalum paraguayense consumption on serum lipid profiles and antioxidative status in hypercholesteremic subjects | | Journal of the science of food and agriculture |
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| Microbial D-xylonate production | | Applied microbiology and biotechnology. |
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| Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo | | Nutrition |
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| Partial properties of polyphenol oxidase in mango (mangifera indica l. cv. tainong) pulp | | Journal of food biochemistry |
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| Effect of Intermittent Curing on Mandarin Quality | | Journal of food science |
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| Effects of addition of egg ovotransferrin-derived peptides on the oxygen radical absorbance capacity of different teas | | Food chemistry |
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| Utilization of Molasses Sugar for Lactic Acid Production by Lactobacillus delbrueckii subsp. delbrueckii Mutant Uc-3 in Batch Fermentation | | Applied and environmental microbiology AEM |
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