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| Composition and antioxidant and antimicrobial activities of white apricot almond (Amygdalus communis L.) oil | | European journal of lipid science and technology |
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| Biochemical characteristics and thermal inhibition kinetics of polyphenol oxidase extracted from Thompson seedless grape | | European food research and technology |
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| AN Assessment of physicochemical properties of worowo (senecio biafrae); emphasis on common drying methods | | Journal of food processing and preservation |
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| Response of a freshwater air-breathing fish, Clarias batrachus to salinity stress: an experimental case for their farming in brackishwater areas in Andaman, India | | Aquaculture international |
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| Antihypertensive and antioxidant effects of the Graptopetalum paraguayense E. Walther extract in spontaneously hypertensive rats | | Journal of the science of food and agriculture |
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| Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage | | Journal of food biochemistry |
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| Phenolic content and antioxidant capacities of parinari curatelifolia, strychnos spinosa and adansonia digitata | | Journal of food biochemistry |
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| Effect of pretreatments for retaining total carotenoids in dried and stored orange-fleshed-sweet potato chips | | Journal of food quality |
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| Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects | | Food chemistry |
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| Microbial D-xylonate production | | Applied microbiology and biotechnology. |
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| Influence of periplasmic oxidation of glucose on pyoverdine synthesis in Pseudomonas putida S11 | | Applied microbiology and biotechnology |
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| Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo | | Nutrition |
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| Effects of addition of egg ovotransferrin-derived peptides on the oxygen radical absorbance capacity of different teas | | Food chemistry |
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| Prevalence of malnutrition and nutritional risk factors in patients undergoing alcohol and drug treatment | | Nutrition |
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| Functional Food Quality of Curcuma caesia, Curcuma zedoaria and Curcuma aeruginosa Endemic to Northeastern India | | Plant foods for human nutrition |
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| Effects of chitosan coating on postharvest quality of mango (mangifera indica l. cv. tainong) fruits | | Journal of food processing and preservation |
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| Toxic effects of chromium (VI) by maternal ingestion on liver function of female rats and their suckling pups | | Environmental toxicology |
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| Bio-preservation of fresh-cut tomatoes using natural antimicrobials | | European food research and technology |
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| Daily vitamin supplementation and hypovitaminosis after obesity surgery | | Nutrition |
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| Mediterranean Diet Effect: an Italian picture | | Nutrition journal |
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| Oral administration of potassium bromate, a major water disinfection by-product, induces oxidative stress and impairs the antioxidant power of rat blood | | Chemosphere |
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| An updated review of Adansonia digitata: A commercially important African tree | | South African journal of botany |
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| Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study | | Journal of food composition and analysis |
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| 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006 | | Nutrition journal |
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| Effects of drying and pretreatment on the nutritional and functional quality of raisins | | Food and bioproducts processing |
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| Chemoprevention of skin cancer by the flavonoid fraction of Saraca asoka | | Phytotherapy research |
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| Glycosidase inhibitory activity and antioxidant properties of a polysaccharide from the mushroom inonotus obliquus | | Journal of food biochemistry |
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| Purification, physicochemical characterisation and anticancer activity of a polysaccharide from Cyclocarya paliurus leaves | | Food chemistry |
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| Influence of nitrogen form, growing season and sulfur fertilization on yield and the content of nitrate and vitamin C of broccoli | | Scientia horticulturae |
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| Chemical and antioxidant properties of cultivated and wild fragaria and rubus berries | | Journal of food quality |
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| Identification of Oxalic Acid and Tartaric Acid as Major Persistent Pain-inducing Toxins in the Stinging Hairs of the Nettle, Urtica thunbergiana | | Annals of botany |
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| Effects of cooked temperatures and addition of antioxidants on formation of heterocyclic aromatic amines in pork floss | | Journal of food processing and preservation |
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| Health-related functionality of phenolic-enriched pea sprouts in relation to diabetes and hypertension management | | Journal of food biochemistry |
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| Acrolein: Sources, metabolism, and biomolecular interactions relevant to human health and disease | | Molecular nutrition and food research |
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| Dietary antioxidants in the prevention of hepatocarcinogenesis: A review | | Molecular nutrition and food research |
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| Evaluation of boric acid sugar baits against Aedes albopictus (Diptera: Culicidae) in tropical environments | | Parasitology research |
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| Zinc, vitamin A, and vitamin C status are associated with leptin concentrations and obesity in Mexican women: results from a cross-sectional study | | Nutrition and metabolism |
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| Vitamin C and Resveratrol Supplementation to Rat Dams Treated with Di(2-ethylhexyl)phthalate: Impact on Reproductive and Oxidative Stress End Points in Male Offspring | | Archives of environmental contamination and toxicology |
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| Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice? | | European journal of nutrition |
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| Time-scarcity, ready-meals, ill-health and the obesity epidemic | | Trends in food science and technology |
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