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| Effects of chitosan coating on postharvest quality of mango (mangifera indica l. cv. tainong) fruits | | Journal of food processing and preservation |
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| Characterization and chronological changes of preterm human milk gangliosides | | Nutrition |
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| Effects of drying and pretreatment on the nutritional and functional quality of raisins | | Food and bioproducts processing |
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| Chemoprevention of skin cancer by the flavonoid fraction of Saraca asoka | | Phytotherapy research |
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| Control of postharvest green mold of citrus fruit by application of endophytic Paenibacillus polymyxa strain SG-6 | | Postharvest biology and technology |
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| Elicitation of the proline-linked pentose phosphate pathway metabolites and antioxidant enzyme response by ascorbic acid in dark germinated fava bean sprouts | | Journal of food biochemistry |
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| Green tea and grape seed extracts — Potential applications in food safety and quality | | Food research international |
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| Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities | | Applied microbiology and biotechnology |
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| The fate of antagonistic microorganisms and antimicrobial substances during anaerobic digestion of pig and dairy manure | | Bioresource technology |
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| Withanamides in Withania somnifera fruit protect PC-12 cells from β-amyloid responsible for Alzheimer's disease | | Phytotherapy research |
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| The effect of organic supplementation of solarized soil on the quality of tomato fruit | | Scientia horticulturae |
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| Influence of preharvest application of fungicides on the postharvest quality of tomato (Solanum lycopersicum L.) | | Postharvest biology and technology |
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| Effect of high-temperature-conditioning treatments on quality, flavonoid composition and vitamin C of cold stored ‘Fortune’ mandarins | | Food chemistry |
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| Comparative content of some bioactive compounds in two varieties of capsicum annuum l. sweet pepper and evaluation of their antimicrobial and mutagenic activities | | Journal of food biochemistry |
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| Antioxidant intake among Brazilian adults - The Brazilian Osteoporosis Study (BRAZOS): a cross-sectional study | | Nutrition journal |
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| Ascorbic acid and anthocyanin retention during spray drying of acerola pomace extract | | Journal of food processing and preservation |
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| Maintaining postharvest quality of the tomato fruit by employing methyl jasmonate and ethanol vapor treatment | | Journal of food quality |
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| Leaf ascorbic acid level – Is it really important for ozone tolerance in rice? | | Plant physiology and biochemistry |
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| Effect of postharvest degreening followed by a cold-quarantine treatment on vitamin C, phenolic compounds and antioxidant activity of early-season citrus fruit | | Postharvest biology and technology |
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| Effect of insecticidal atmosphere and low dose X-ray irradiation in combination with cold quarantine storage on bioactive compounds of clementine mandarins cv. ‘Clemenules' | | International journal of food science and technology |
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| Effect of rosehip (Rosa canina L.) phytochemicals on stable free radicals and human cancer cells | | Journal of the science of food and agriculture |
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| Resistant responses of tomato fruit treated with exogenous methyl jasmonate to Botrytis cinerea infection | | Scientia horticulturae |
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| Effects of Paraquat on the Freshwater Fish Channa punctata (Bloch): Non-Enzymatic Antioxidants as Biomarkers of Exposure | | Archives of environmental contamination and toxicology |
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| Effect of X-ray irradiation on nutritional and antifungal bioactive compounds of ‘Clemenules’ clementine mandarins | | Postharvest biology and technology |
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| Nutritional Considerations for the Dialytic Patient | | Veterinary clinics of North America |
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| Se improves indole glucosinolate hydrolysis products content, Se-methylselenocysteine content, antioxidant capacity and potential anti-inflammatory properties of sauerkraut | | Food chemistry |
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| Arthropod pests of currant and gooseberry crops in the U.K.: their biology, management and future prospects | | Agricultural and forest entomology |
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| Combination of Kluyveromyces marxianus and sodium bicarbonate for controlling green mold of citrus fruit | | International journal of food microbiology |
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| Postharvest nitric oxide fumigation alleviates chilling injury, delays fruit ripening and maintains quality in cold-stored ‘Kensington Pride' mango | | Postharvest biology and technology |
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| Measurement of ascorbic acid and glutathione peroxidase activity in biological samples collected from recurrent airway obstruction affected horses and their controls | | Journal of animal physiology and animal nutrition |
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| Antioxidant, anti-proliferative and cyclooxygenase-2 inhibitory activities of ethanolic extracts from lemon balm (Melissa officinalis L.) leaves | | Lebensmittel-Wissenschaft |
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| Effect of pyrimethanil on Cryptococcus laurentii, Rhodosporidium paludigenum, and Rhodotorula glutinis biocontrol of Penicillium expansum infection in pear fruit | | International journal of food microbiology |
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| Oxaziclomefone, a new herbicide, inhibits wall expansion in maize cell-cultures without affecting polysaccharide biosynthesis, xyloglucan transglycosylation, peroxidase action or apoplastic ascorbate oxidation | | Annals of botany |
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| Gluconic acid: An antifungal agent produced by Pseudomonas species in biological control of take-all | | Phytochemistry |
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| Dietary Supplements of Vitamins E and C and β-Carotene Reduce Oxidative Stress in Cats with Renal Insufficiency | | Veterinary research communications |
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| Effect of ozone in combination with some organic acids on the control of postharvest decay and pericarp browning of longan fruit | | Crop protection |
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| Effect of yeast antagonist in combination with heat treatment on postharvest blue mold decay and Rhizopus decay of peaches | | International journal of food microbiology |
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| Hematology of Piaractus mesopotamicus fed diets supplemented with vitamins C and E, challenged by Aeromonas hydrophila | | Aquaculture |
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| The role of diet in the management of gout: a comparison of knowledge and attitudes to current evidence | | Journal of human nutrition and dietetics |
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| Antioxidant Capacity of Different Broccoli Genotypes Using ORAC Assay | | Journal of Agriculture and Food Chemistry |
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