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| Lactic acid bacteria isolated from artisanal dry sausages: Characterization of antibacterial compounds and study of the factors affecting bacteriocin production | | Meat science |
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| Sugarcane genes differentially expressed in response to Puccinia melanocephala infection: identification and transcript profiling | | Plant cell reports |
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| The Fusarium mycotoxin deoxynivalenol elicits hydrogen peroxide production, programmed cell death and defence responses in wheat | | Molecular plant pathology |
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| Control of postharvest green mold of citrus fruit by application of endophytic Paenibacillus polymyxa strain SG-6 | | Postharvest biology and technology |
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| Green tea and grape seed extracts — Potential applications in food safety and quality | | Food research international |
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| Soil fungal isolates produce different organic acid patterns involved in phosphate salts solubilization | | Biology and fertility of soils |
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| Heterologous production of cellobiose dehydrogenases from the basidiomycete Coprinopsis cinerea and the ascomycete Podospora anserina and their effect on saccharification of wheat straw | | Applied microbiology and biotechnology |
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| The effect of organic supplementation of solarized soil on the quality of tomato fruit | | Scientia horticulturae |
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| Disturbance of the Ca²⁺/calmodulin-dependent signalling pathway is responsible for the resistance of Arabidopsis dnd1 against Pectobacterium carotovorum infection | | Molecular plant pathology |
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| In vitro anti-adhesive activity of green tea extract against pathogen adhesion | | Phytotherapy research |
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| Effects of 1-methylcyclopropene(1-MCP) on ripening and resistance of jujube (Zizyphus jujuba cv. Huping) fruit against postharvest disease | | Lebensmittel-Wissenschaft |
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| Maintaining postharvest quality of the tomato fruit by employing methyl jasmonate and ethanol vapor treatment | | Journal of food quality |
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| Polygalacturonase-Inhibiting Protein Interacts with Pectin through a Binding Site Formed by Four Clustered Residues of Arginine and Lysine | | Plant physiology |
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| Decoration of Histophilus somni lipooligosaccharide with N-acetyl-5-neuraminic acid enhances bacterial binding of complement factor H and resistance to killing by serum and polymorphonuclear leukocytes | | Veterinary microbiology |
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| Preferential Lectin Binding of Cancer Cells upon Sialic Acid Treatment Under Nutrient Deprivation | | Applied biochemistry and biotechnology |
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| Role of gluconic acid and pH modulation in virulence of Monilinia fructicola on peach fruit | | Postharvest biology and technology |
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| Primary metabolism in plant defense: regulation of a bean malic enzyme gene promoter in transgenic tobacco by developmental and environmental cues | | Plant physiology |
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| Rhamnogalacturonase B from Aspergillus aculeatus is a rhamnogalacturonan alpha-L-Rhamnopyranosyl-(1 leads to 4)-alpha-D-galactopyranosyluronide lyase | | Plant physiology |
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| Functional implications of structure-based sequence alignment of proteins in the extracellular pectate lyase superfamily | | Plant physiology |
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| Involvement of thylakoid overenergization in tentoxin-induced chlorosis in Nicotiana spp | | Plant physiology |
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| Systemin potentiates the oxidative burst in cultured tomato cells | | Plant physiology |
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| Pathogen-induced changes in the antioxidant status of the apoplast in barley leaves | | Plant physiology |
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| Linear beta-1,3 glucans are elicitors of defense responses in tobacco | | Plant physiology |
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| The timing of senescence and response to pathogens is altered in the ascorbate-deficient Arabidopsis mutant vitamin c-1 | | Plant physiology |
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| Exopolysaccharides produced by plant pathogenic bacteria affect ascorbate metabolism in Nicotiana tabacum | | Plant and cell physiology |
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| Ascorbic Acid Deficiency Activates Cell Death and Disease Resistance Responses in Arabidopsis | | Plant physiology |
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| Loss of pectin is an early event during infection of cocoyam roots by Pythium myriotylum | | Planta |
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| Gluconic acid: An antifungal agent produced by Pseudomonas species in biological control of take-all | | Phytochemistry |
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| Antibacterial effects of Chitosan solution against Legionella pneumophila, Escherichia coli, and Staphylococcus aureus | | International journal of food microbiology |
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| Growth/no growth model of Listeria monocytogenes as a function of temperature, pH, citric acid and ascorbic acid | | European food research and technology |
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| Effects of dietary vitamin C on survival, growth, and immunity of large yellow croaker, Pseudosciaena crocea | | Aquaculture |
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| Coating citrus (Murcott tangor) fruit with low molecular weight chitosan increases postharvest quality and shelf life | | Food chemistry |
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| Effect of calcium dips and chitosan coatings on postharvest life of strawberries (Fragaria x ananassa) | | Postharvest biology and technology |
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| Product unit neural network models for predicting the growth limits of Listeria monocytogenes | | Food microbiology |
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| Involvement of Gluconic Acid and Glucose Oxidase in the Pathogenicity of Penicillium expansum in Apples | | Phytopathology |
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| Changes in the antioxidant status in leaves of Solanum species in response to elicitor from Phytophthora infestans | | Journal of plant physiology |
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| Hematology of Piaractus mesopotamicus fed diets supplemented with vitamins C and E, challenged by Aeromonas hydrophila | | Aquaculture |
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| Modeling the combined effects of pH, temperature and ascorbic acid concentration on the heat resistance of Alicyclobacillus acidoterrestis | | International journal of food microbiology |
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| Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits (Capsicum annuum L.) | | Food chemistry |
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| Ethanol shock changes the fatty acid profile and survival behavior of Vibrio parahaemolyticus in various stress conditions | | Food microbiology |
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