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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > carbohydrates > sugars > sugar acids × Research, Technology and Engineering: information science × 11 results Group by: Biological Sciences, Research, Technology and Engineering   (Click to View) Nutritional composition of minor indigenous fruits: Cheapest nutritional source for the rural people of Bangladesh Food chemistry (Click to View) Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study Journal of food composition and analysis (Click to View) Sugarcane genes differentially expressed in response to Puccinia melanocephala infection: identification and transcript profiling Plant cell reports (Click to View) Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databases Food research international (Click to View) Jatropha curcas hemagglutinin is similar to a 2S albumin allergen from the same source and has unique sugar affinities Planta (Click to View) Hypoglycemic activity of Thai medicinal plants selected from the Thai/Lanna Medicinal Recipe Database MANOSROI II Journal of ethnopharmacology (Click to View) Provitamin A and vitamin C contents in selected California-grown cantaloupe and honeydew melons and imported melons Journal of food composition and analysis (Click to View) Nutritional composition of freshly harvested and stored Latvian potato (Solanum tuberosum L.) varieties depending on traditional cooking methods Journal of food composition and analysis (Click to View) The vacuolar channel VvALMT9 mediates malate and tartrate accumulation in berries of Vitis vinifera Planta (Click to View) Antioxidant nutrients and age-related cognitive decline: a systematic review of population-based cohort studies European journal of nutrition (Click to View) Unexpected sources of vitamin C Food chemistry