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| Lactic acid bacteria isolated from artisanal dry sausages: Characterization of antibacterial compounds and study of the factors affecting bacteriocin production | | Meat science |
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| Sugarcane genes differentially expressed in response to Puccinia melanocephala infection: identification and transcript profiling | | Plant cell reports |
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| The Fusarium mycotoxin deoxynivalenol elicits hydrogen peroxide production, programmed cell death and defence responses in wheat | | Molecular plant pathology |
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| Control of postharvest green mold of citrus fruit by application of endophytic Paenibacillus polymyxa strain SG-6 | | Postharvest biology and technology |
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| The effect of organic supplementation of solarized soil on the quality of tomato fruit | | Scientia horticulturae |
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| Disturbance of the Ca²⁺/calmodulin-dependent signalling pathway is responsible for the resistance of Arabidopsis dnd1 against Pectobacterium carotovorum infection | | Molecular plant pathology |
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| Effects of 1-methylcyclopropene(1-MCP) on ripening and resistance of jujube (Zizyphus jujuba cv. Huping) fruit against postharvest disease | | Lebensmittel-Wissenschaft |
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| Maintaining postharvest quality of the tomato fruit by employing methyl jasmonate and ethanol vapor treatment | | Journal of food quality |
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| Primary metabolism in plant defense: regulation of a bean malic enzyme gene promoter in transgenic tobacco by developmental and environmental cues | | Plant physiology |
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| Involvement of thylakoid overenergization in tentoxin-induced chlorosis in Nicotiana spp | | Plant physiology |
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| Pathogen-induced changes in the antioxidant status of the apoplast in barley leaves | | Plant physiology |
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| The timing of senescence and response to pathogens is altered in the ascorbate-deficient Arabidopsis mutant vitamin c-1 | | Plant physiology |
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| Exopolysaccharides produced by plant pathogenic bacteria affect ascorbate metabolism in Nicotiana tabacum | | Plant and cell physiology |
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| Ascorbic Acid Deficiency Activates Cell Death and Disease Resistance Responses in Arabidopsis | | Plant physiology |
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| Antibacterial effects of Chitosan solution against Legionella pneumophila, Escherichia coli, and Staphylococcus aureus | | International journal of food microbiology |
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| Growth/no growth model of Listeria monocytogenes as a function of temperature, pH, citric acid and ascorbic acid | | European food research and technology |
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| Effects of dietary vitamin C on survival, growth, and immunity of large yellow croaker, Pseudosciaena crocea | | Aquaculture |
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| Coating citrus (Murcott tangor) fruit with low molecular weight chitosan increases postharvest quality and shelf life | | Food chemistry |
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| Product unit neural network models for predicting the growth limits of Listeria monocytogenes | | Food microbiology |
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| Changes in the antioxidant status in leaves of Solanum species in response to elicitor from Phytophthora infestans | | Journal of plant physiology |
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| Hematology of Piaractus mesopotamicus fed diets supplemented with vitamins C and E, challenged by Aeromonas hydrophila | | Aquaculture |
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| Modeling the combined effects of pH, temperature and ascorbic acid concentration on the heat resistance of Alicyclobacillus acidoterrestis | | International journal of food microbiology |
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| Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits (Capsicum annuum L.) | | Food chemistry |
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| Effect of High Hydrostatic Pressure on Cashew Apple (Anacardium occidentale L.) Juice Preservation | | Journal of food science |
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| Optimization of ozone treatment of fresh-cut green leaf lettuce | | Journal of food engineering |
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| Factors Affecting the Hydroxycinnamate Decarboxylase/Vinylphenol Reductase Activity of Dekkera/Brettanomyces: Application for Dekkera/Brettanomyces Control in Red Wine Making | | Journal of food science |
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