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Health and Pathology: exposure
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17 results
Group by: Biological Sciences, Health and Pathology
 
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Dimethoate-induced oxidative damage in erythrocytes of female adult rats: possible protective effect of vitamin E and selenium supplemented to diet
Toxicol Ind Health

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Cardioprotective effects of selenium on chromium (VI)-induced toxicity in female rats
Ecotoxicology and environmental safety

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Oxidative stress in greater duckweed (Spirodela polyrhiza) caused by long-term NaCl exposure
Acta physiologiae plantarum

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Acute exposure to diphenyl ditelluride causes oxidative damage in rat lungs
Ecotoxicology and environmental safety

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Ring characterization of quality indices in butterhead lettuce cultivated under mulch and bare soil
Journal of food quality

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Effects of Pb on the oxidative stress and antioxidant response in a Pb bioaccumulator plant Vallisneria natans
Ecotoxicology and environmental safety

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Roundup Effects on Oxidative Stress Parameters and Recovery Pattern of Rhamdia quelen
Archives of environmental contamination and toxicology

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Phytoextraction of trace elements and physiological changes in Indian mustard plants (Brassica nigra L.) grown in post methanated distillery effluent (PMDE) irrigated soil
Bioresource technology

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Assessment of oxidative stress and metabolic changes in common carp (Cyprinus carpio) acutely exposed to different concentrations of the fungicide tebuconazole
Chemosphere

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Acute and chronic effects of endosulfan on the haemato-immunological and histopathological responses of a threatened freshwater fish, spotted murrel, Channa punctatus
Fish physiology and biochemistry

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Adequate handling conditions to preserve vitamin C and carotenoids in tomatoes
Journal of food quality

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Vitamin C levels in blood are influenced by polymorphisms in glutathione S-transferases
European journal of nutrition

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The survival of in vitro shoot tips of Garcinia mangostana L. after cryopreservation by vitrification
Plant growth regulation

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Time course of oxidant stress biomarkers in flag leaves of wheat exposed to ozone and drought stress
new phytologist

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Chilling injury in mango (Mangifera indica) fruit peel: Relationship with ascorbic acid concentrations and antioxidant enzyme activities
Postharvest biology and technology

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Effect of gamma irradiation treatment at phytosanitary dose levels on the quality of ‘Lane Late’ navel oranges
Postharvest biology and technology

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Effects of Dietary Vitamin C on Blood Chemistry and Nonspecific Immune Response of Juvenile Red Sea Bream, Pagrus major
Journal of the World Aquaculture Society