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Health and Pathology: therapeutics
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Items 1 to 40 of 41 results
Group by: Biological Sciences, Health and Pathology
 
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41
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Prevalence of malnutrition and nutritional risk factors in patients undergoing alcohol and drug treatment
Nutrition

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Daily vitamin supplementation and hypovitaminosis after obesity surgery
Nutrition

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Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice?
European journal of nutrition

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Chemical stability study of vitamins thiamine, riboflavin, pyridoxine and ascorbic acid in parenteral nutrition for neonatal use
Nutrition journal

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Vitamin C provision improves mood in acutely hospitalized patients
Nutrition

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Oral preoperative antioxidants in pancreatic surgery: A double-blind, randomized, clinical trial
Nutrition

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Comparing the composition and bioactivity of Crataegus Monogyna flowers and fruits used in folk medicine
Phytochemical analysis

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Dietary pattern, nutritional density, and dietary quality were low in patients with cerebral infarction in Korea
Nutrition research

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Iron bioavailibity from a tropical leafy vegetable in anaemic mice
Nutrition and metabolism

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Ascorbic acid protects the diaphragm muscle against myonecrosis in mdx mice
Nutrition

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Topical application of Acalypha indica accelerates rat cutaneous wound healing by up-regulating the expression of Type I and III collagen
Journal of ethnopharmacology

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The effect of ascorbic acid during biopsy and cryopreservation on viability of bovine embryos produced in vivo
Theriogenology

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Effect of jatropha tanjorensis leaves supplement on the activities of some antioxidant enzymes, vitamins and lipid peroxidation in rats
Journal of food biochemistry

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Nutraceuticals and their preventive or potential therapeutic value in Parkinson's disease
Nutrition reviews

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Chemoprotective effect of ascorbic acid, α-tocopherol, and selenium on cyclophosphamide-induced toxicity in the rat ovarium
Nutrition

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Nutritional implications of obesity and dieting
Nutrition bulletin

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Summative interaction between astaxanthin, Ginkgo biloba extract (EGb761) and vitamin C in Suppression of respiratory inflammation: a comparison with ibuprofen
Phytotherapy research

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Bolus ingestion of white and green tea increases the concentration of several flavan‐3‐ols in plasma, but does not affect markers of oxidative stress in healthy non‐smokers
Molecular nutrition and food research

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Efficacy of vitamin C as an adjunct to fluoxetine therapy in pediatric major depressive disorder: a randomized, double-blind, placebo-controlled pilot study
Nutrition journal

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Nutritional Considerations for the Dialytic Patient
Veterinary clinics of North America

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Food matrix and cooking process affect mineral bioaccessibility of enteral nutrition formulas
Journal of the science of food and agriculture

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Vitamin C supplementation to prevent premature rupture of the chorioamniotic membranes: a randomized trial
American journal of clinical nutrition

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Retinoic acid and ascorbic acid act synergistically in inhibiting human breast cancer cell proliferation
Journal of nutritional biochemistry

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Dietary Supplements of Vitamins E and C and β-Carotene Reduce Oxidative Stress in Cats with Renal Insufficiency
Veterinary research communications

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Ascorbic acid levels of aqueous humor of dogs after experimental phacoemulsification
Veterinary ophthalmology

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Changes in selected quality characteristics of minimally processed carambola (Averrhoa carambola L.) when treated with ascorbic acid
Journal of the science of food and agriculture

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Acute, subacute and subchronic administration of methyl parathion-induced testicular damage in male rats and protective role of vitamins C and E
Pesticide biochemistry and physiology

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Methyl parathion induced nephrotoxicity in male rats and protective role of vitamins C and E
Pesticide biochemistry and physiology

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Brief Psychosocial Fruit and Vegetable Tool Is Sensitive for the US Department of Agriculture's Nutrition Education Programs
Journal of the American Dietetic Association

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Depletion of plasma antioxidants in surgical intensive care unit patients requiring parenteral feeding: effects of parenteral nutrition with or without alanyl-glutamine dipeptide supplementation
Nutrition

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Electron-Beam Ionizing Radiation Stress Effects on Mango Fruit (Mangifera indica L.) Antioxidant Constituents before and during Postharvest Storage
Journal of agricultural and food chemistry

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Cardiovascular disease-risk factors in middle-aged osteopaenic women treated with calcium alone or combined to three nutrients essential to artery and bone collagen
Journal of human nutrition and dietetics

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Risk management of nutritional supplements in chronic illness: the implications for the care of cancer and depression
Proceedings of the Nutrition Society

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In vitro and ex vivo anti-inflammatory activity of quercetin in healthy volunteers
Nutrition

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Antioxidant Compounds and Antioxidant Activity in “Early Potatoes”
Journal of agricultural and food chemistry

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In Vitro Activity of Almond Skin Polyphenols for Scavenging Free Radicals and Inducing Quinone Reductase
Journal of agricultural and food chemistry

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Size Effect of Se-Enriched Green Tea Particles on in Vitro Antioxidant and Antitumor Activities
Journal of agricultural and food chemistry

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Effect of Preoperative Erythromycin or Dexamethasone/Vitamin C on Postoperative Abomasal Emptying Rate in Dairy Cows Undergoing Surgical Correction of Abomasal Volvulus
Veterinary surgery

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Evaluation of wound healing properties of Arrabidaea chica Verlot extract
Journal of ethnopharmacology

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Changes in Nutrient Intake and Dietary Quality among Participants with Type 2 Diabetes Following a Low-Fat Vegan Diet or a Conventional Diabetes Diet for 22 Weeks
Journal of the American Dietetic Association

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