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| Prevalence of malnutrition and nutritional risk factors in patients undergoing alcohol and drug treatment | | Nutrition |
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| Daily vitamin supplementation and hypovitaminosis after obesity surgery | | Nutrition |
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| Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice? | | European journal of nutrition |
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| Chemical stability study of vitamins thiamine, riboflavin, pyridoxine and ascorbic acid in parenteral nutrition for neonatal use | | Nutrition journal |
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| Vitamin C provision improves mood in acutely hospitalized patients | | Nutrition |
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| Oral preoperative antioxidants in pancreatic surgery: A double-blind, randomized, clinical trial | | Nutrition |
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| Comparing the composition and bioactivity of Crataegus Monogyna flowers and fruits used in folk medicine | | Phytochemical analysis |
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| Dietary pattern, nutritional density, and dietary quality were low in patients with cerebral infarction in Korea | | Nutrition research |
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| Iron bioavailibity from a tropical leafy vegetable in anaemic mice | | Nutrition and metabolism |
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| Ascorbic acid protects the diaphragm muscle against myonecrosis in mdx mice | | Nutrition |
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| Topical application of Acalypha indica accelerates rat cutaneous wound healing by up-regulating the expression of Type I and III collagen | | Journal of ethnopharmacology |
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| The effect of ascorbic acid during biopsy and cryopreservation on viability of bovine embryos produced in vivo | | Theriogenology |
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| Effect of jatropha tanjorensis leaves supplement on the activities of some antioxidant enzymes, vitamins and lipid peroxidation in rats | | Journal of food biochemistry |
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| Nutraceuticals and their preventive or potential therapeutic value in Parkinson's disease | | Nutrition reviews |
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| Chemoprotective effect of ascorbic acid, α-tocopherol, and selenium on cyclophosphamide-induced toxicity in the rat ovarium | | Nutrition |
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| Nutritional implications of obesity and dieting | | Nutrition bulletin |
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| Summative interaction between astaxanthin, Ginkgo biloba extract (EGb761) and vitamin C in Suppression of respiratory inflammation: a comparison with ibuprofen | | Phytotherapy research |
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| Bolus ingestion of white and green tea increases the concentration of several flavan‐3‐ols in plasma, but does not affect markers of oxidative stress in healthy non‐smokers | | Molecular nutrition and food research |
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| Efficacy of vitamin C as an adjunct to fluoxetine therapy in pediatric major depressive disorder: a randomized, double-blind, placebo-controlled pilot study | | Nutrition journal |
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| Nutritional Considerations for the Dialytic Patient | | Veterinary clinics of North America |
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| Food matrix and cooking process affect mineral bioaccessibility of enteral nutrition formulas | | Journal of the science of food and agriculture |
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| Vitamin C supplementation to prevent premature rupture of the chorioamniotic membranes: a randomized trial | | American journal of clinical nutrition |
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| Retinoic acid and ascorbic acid act synergistically in inhibiting human breast cancer cell proliferation | | Journal of nutritional biochemistry |
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| Dietary Supplements of Vitamins E and C and β-Carotene Reduce Oxidative Stress in Cats with Renal Insufficiency | | Veterinary research communications |
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| Ascorbic acid levels of aqueous humor of dogs after experimental phacoemulsification | | Veterinary ophthalmology |
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| Changes in selected quality characteristics of minimally processed carambola (Averrhoa carambola L.) when treated with ascorbic acid | | Journal of the science of food and agriculture |
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| Acute, subacute and subchronic administration of methyl parathion-induced testicular damage in male rats and protective role of vitamins C and E | | Pesticide biochemistry and physiology |
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| Methyl parathion induced nephrotoxicity in male rats and protective role of vitamins C and E | | Pesticide biochemistry and physiology |
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| Brief Psychosocial Fruit and Vegetable Tool Is Sensitive for the US Department of Agriculture's Nutrition Education Programs | | Journal of the American Dietetic Association |
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| Depletion of plasma antioxidants in surgical intensive care unit patients requiring parenteral feeding: effects of parenteral nutrition with or without alanyl-glutamine dipeptide supplementation | | Nutrition |
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| Electron-Beam Ionizing Radiation Stress Effects on Mango Fruit (Mangifera indica L.) Antioxidant Constituents before and during Postharvest Storage | | Journal of agricultural and food chemistry |
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| Cardiovascular disease-risk factors in middle-aged osteopaenic women treated with calcium alone or combined to three nutrients essential to artery and bone collagen | | Journal of human nutrition and dietetics |
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| Risk management of nutritional supplements in chronic illness: the implications for the care of cancer and depression | | Proceedings of the Nutrition Society |
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| In vitro and ex vivo anti-inflammatory activity of quercetin in healthy volunteers | | Nutrition |
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| Antioxidant Compounds and Antioxidant Activity in “Early Potatoes” | | Journal of agricultural and food chemistry |
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| In Vitro Activity of Almond Skin Polyphenols for Scavenging Free Radicals and Inducing Quinone Reductase | | Journal of agricultural and food chemistry |
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| Size Effect of Se-Enriched Green Tea Particles on in Vitro Antioxidant and Antitumor Activities | | Journal of agricultural and food chemistry |
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| Effect of Preoperative Erythromycin or Dexamethasone/Vitamin C on Postoperative Abomasal Emptying Rate in Dairy Cows Undergoing Surgical Correction of Abomasal Volvulus | | Veterinary surgery |
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| Evaluation of wound healing properties of Arrabidaea chica Verlot extract | | Journal of ethnopharmacology |
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| Changes in Nutrient Intake and Dietary Quality among Participants with Type 2 Diabetes Following a Low-Fat Vegan Diet or a Conventional Diabetes Diet for 22 Weeks | | Journal of the American Dietetic Association |
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