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| The Comparison of Lutein Production by Scenesdesmus sp. in the Autotrophic and the Mixotrophic Cultivation | | Applied biochemistry and biotechnology |
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| Significance of oxygen supply in production of a novel antibiotic by Pseudomonas sp. SJT25 | | Bioresource technology |
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| Sugar Ester Synthesis by Thermostable Lipase from Streptomyces thermocarboxydus ME168 | | Applied biochemistry and biotechnology |
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| Ethanol production from marine algal hydrolysates using Escherichia coli KO11 | | Bioresource technology |
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| In vitro interceptive and reparative effects of myo-inositol against copper-induced oxidative damage and antioxidant system disturbance in primary cultured fish enterocytes | | Aquatic toxicology |
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| Simultaneous production of 3-hydroxypropionic acid and 1,3-propanediol from glycerol by a recombinant strain of Klebsiella pneumoniae | | Bioresource technology |
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| Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota | | International journal of food microbiology |
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| Effects of alcohols on bacterial cellulose production by Acetobacter xylinum 186 | | World journal of microbiology and biotechnology |
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| Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts | | Bioresource technology |
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| Aqueous phase hydrogenolysis of glycerol to bio-propylene glycol over Pt–Sn catalysts | | Bioresource technology |
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| Role of water in the polymorphic transitions of small carbohydrates | | Food chemistry |
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| Optimization of structured diacylglycerols production containing ω-3 fatty acids via enzyme-catalysed glycerolysis of fish oil | | European food research and technology |
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| Production of poly-N-acetylglucosamine by Staphylococcus saprophyticus BMSZ711: Characterization and production optimization | | Bioresource technology |
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| Metabolic Engineering of Saccharomyces cerevisiae for Conversion of D-Glucose to Xylitol and Other Five-Carbon Sugars and Sugar Alcohols | | Applied and environmental microbiology AEM |
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| Suitable methods for cryopreservation of semen from Atlantic halibut, Hippoglossus hippoglossus L | | Aquaculture international |
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| Characterization and Phylogenetic Analysis of Microbial Surface Active Compound-Producing Bacteria | | Applied biochemistry and biotechnology |
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| Addition of sorbitol with KMnO4 improves broccoli quality retention in modified atmosphere packages | | Journal of food quality |
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| Functional properties of films based on soy protein isolate and gelatin processed by compression molding | | Journal of food engineering |
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| Long-term preservation of anammox bacteria | | Applied microbiology and biotechnology. |
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| Factors affecting the activation, motility and cryopreservation of the spermatozoa of the yellowfin bream, Acanthopagrus australis (Günther) | | Aquaculture research |
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| Optimization of lipid nanoparticle formation for beverage applications: Influence of oil type, cosolvents, and cosurfactants on nanoemulsion properties | | Journal of food engineering |
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| Purification and Characterization of Two Highly Thermophilic Alkaline Lipases from Thermosyntropha lipolytica | | Applied and environmental microbiology AEM |
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| Cucumber mosaic virus: viral genes as virulence determinants | | Molecular plant pathology |
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| Physicochemical properties and radical scavenging capacities of pepsin-solubilized collagen from sea cucumber Stichopus japonicus | | Food hydrocolloids |
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| Caco-2 Cell methodology and inhibition of the P-glycoprotein transport of digoxin by Aloe vera Juice | | Phytotherapy research |
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| Bioconversion of volatile fatty acids into lipids by the oleaginous yeast Yarrowia lipolytica | | Bioresource technology |
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| Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments | | Food and bioprocess technology |
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| Influence of origin, harvesting time and weather conditions on content of inositols and methylinositols in sea buckthorn (Hippophaë rhamnoides) berries | | Food chemistry |
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| Characterisation of commercial and natural Torulaspora delbrueckii wine yeast strains | | International journal of food microbiology |
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| Influence of polyols and bulking agents on flavour release from low-viscosity solutions | | Food chemistry |
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| Acetone-butanol fermentation of marine macroalgae | | Bioresource technology |
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| Simple Strategy of Repeated Batch Cultivation for Enhanced Production of 1,3-Propanediol Using Clostridium diolis | | Applied biochemistry and biotechnology |
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| Biofuel production from palm oil with supercritical alcohols: Effects of the alcohol to oil molar ratios on the biofuel chemical composition and properties | | Bioresource technology |
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| Ethanol production from Saccharina japonica using an optimized extremely low acid pretreatment followed by simultaneous saccharification and fermentation | | Bioresource technology |
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| Spermatozoa recovery and post-thawing quality of brown bear ejaculates is affected for centrifugation regimes | | European journal of wildlife research |
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| Impact of crude glycerol on feed milling characteristics of swine diets | | Animal feed science and technology |
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| Glycerol extracting dealcoholization for the biodiesel separation process | | Bioresource technology |
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| Osmotic stress induced-capsaicin production in suspension cultures of Capsicum chinense Jacq.cv. Naga King Chili | | Acta physiologiae plantarum |
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| Factors influencing the production of volatile phenols by wine lactic acid bacteria | | International journal of food microbiology |
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| Cryoprotectants Affect Physical Properties of Restructured Trout During Frozen Storage | | Journal of food science |
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