(Click to View)
| Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts | | Bioresource technology |
|
(Click to View)
| Optimization of structured diacylglycerols production containing ω-3 fatty acids via enzyme-catalysed glycerolysis of fish oil | | European food research and technology |
|
(Click to View)
| Process engineering and optimization of glycerol separation in a packed-bed reactor for enzymatic biodiesel production | | Bioresource technology |
|
(Click to View)
| The permeability and the efflux of alkaloids of the Evodiae fructus in the Caco-2 model | | Phytotherapy research |
|
(Click to View)
| Microwave vacuum drying of osmotically dehydrated mandarin cv. (Sai‐Namphaung) | | International journal of food science and technology |
|
(Click to View)
| Mangiferin prevents diabetic nephropathy progression in streptozotocin-induced diabetic rats | | Phytotherapy research |
|
(Click to View)
| Effect of mannitol treatment on ultrasound emission during texture profile analysis of potato and apple tissue | | Journal of texture studies |
|
(Click to View)
| Key constituents affecting wine body - an exploratory study | | Journal of sensory studies |
|
(Click to View)
| The mechanism of solvent effect on the positional selectivity of Candida antarctica lipase B during 1,3-diolein synthesis by esterification | | Bioresource technology |
|
(Click to View)
| Use of response surface optimization for the production of biosurfactant from Rhodococcus spp. MTCC 2574 | | Bioresource technology |
|
(Click to View)
| Formation and antioxidant activity of volatile compounds produced by heating glucose with tyrosine/histidine in water-ethanol and water-glycerol media | | Food chemistry |
|
(Click to View)
| LLE experimental data, thermodynamic modeling and sensitivity analysis in the ethyl biodiesel from macauba pulp oil settling step | | Bioresource technology |
|
(Click to View)
| Kinetic Modeling of Fermentative Production of 1, 3-Propanediol by Klebsiella pneumoniae HR526 with Consideration of Multiple Product Inhibitions | | Applied biochemistry and biotechnology |
|
(Click to View)
| Artificial neural network analysis of lipase-catalyzed synthesis of sugar alcohol ester | | Industrial crops and products |
|
(Click to View)
| Kinetics of Alloxan-Induced Inhibition on δ-Aminolevulinate Dehydratase Activity in Mouse Liver Homogenates | | Applied biochemistry and biotechnology |
|
(Click to View)
| Glass transition behavior of corn distillers dried grains with solubles (DDGS) | | Journal of cereal science |
|
(Click to View)
| Vitamin B12 production from crude glycerol by Propionibacterium freudenreichii ssp. shermanii: Optimization of medium composition through statistical experimental designs | | Bioresource technology |
|
(Click to View)
| Utilization of Galactomannan from Gleditsia triacanthos in Polysaccharide-Based Films: Effects of Interactions Between Film Constituents on Film Properties | | Food and bioprocess technology |
|
(Click to View)
| Polyacrylamide gels as elastic models for food gels: fracture properties affected by dextran and glycerol | | Journal of texture studies |
|
(Click to View)
| NIR and MIR spectroscopy as rapid methods to monitor red wine fermentation | | European food research and technology |
|
(Click to View)
| Mobility of boron-polyol complexes in the hemiparasitic association between Rhinanthus minor and Hordeum vulgare: the effects of nitrogen nutrition | | Physiologia plantarum |
|
(Click to View)
| Development of Petri Net-Based Dynamic Model for Improved Production of Farnesyl Pyrophosphate by Integrating Mevalonate and Methylerythritol Phosphate Pathways in Yeast | | Applied biochemistry and biotechnology |
|
(Click to View)
| New aspects of the molecular evolution of legumains, Asn-specific cysteine proteinases | | Journal of plant physiology |
|
(Click to View)
| Anti‐obesity effect of a standardised ethanol extract from Curcuma longa L. fermented with Aspergillus oryzae in ob/ob mice and primary mouse adipocytes | | Journal of the science of food and agriculture |
|
(Click to View)
| In Vitro and In Vivo Aldose Reductase Inhibitory Activity of Standardized Extracts and the Major Constituent of Andrographis paniculata | | Phytotherapy research |
|
(Click to View)
| Relationships among flash point, carbon residue, viscosity and some impurities in biodiesel after ethanolysis of rapeseed oil | | Bioresource technology |
|
(Click to View)
| Image analysis and dynamic modeling of thin-layer drying of osmotically dehydrated pumpkin | | Journal of food processing and preservation |
|
(Click to View)
| Optimization of medium compositions favoring butanol and 1,3-propanediol production from glycerol by Clostridium pasteurianum | | Bioresource technology |
|
(Click to View)
| Metabolic fluxes in Schizosaccharomyces pombe grown on glucose and mixtures of glycerol and acetate | | Applied microbiology and biotechnology |
|
(Click to View)
| The solvent influence on the positional selectivity of Novozym 435 during 1,3-diolein synthesis by esterification | | Bioresource technology |
|
(Click to View)
| Effect of exogenous erythritol on growth and survival of Brucella | | Veterinary microbiology |
|
(Click to View)
| Overexpression of a poplar two-pore K⁺ channel enhances salinity tolerance in tobacco cells | | Plant cell, tissue, and organ culture |
|
(Click to View)
| Characterization of emulsions prepared by egg yolk phosvitin with pectin, glycerol and trehalose | | Food hydrocolloids |
|
(Click to View)
| Modeling and Optimization of Lipozyme RM IM-Catalyzed Esterification of Medium- and Long-Chain Triacyglycerols (MLCT) Using Response Surface Methodology | | Food and bioprocess technology |
|
(Click to View)
| In vitro maintenance of a human proximal colon microbiota using the continuous fermentation system P-ECSIM | | Applied microbiology and biotechnology. |
|
(Click to View)
| Evaluation of factors affecting barrier, mechanical and optical properties of pectin-based films using response surface methodology | | Journal of food process engineering |
|
(Click to View)
| Surface coating of l-glutamine solid microparticles for enteric delivery | | Journal of food engineering |
|
(Click to View)
| Application of response surface methodology and artificial neural networks for optimization of recombinant Oryza sativa non-symbiotic hemoglobin 1 production by Escherichia coli in medium containing byproduct glycerol | | Bioresource technology |
|
(Click to View)
| Efficient and simple method for determination of suspendibility of bio-inoculant suspensions | | Bioresource technology |
|
(Click to View)
| A phosphatidylinositol phosphate-specific myo-inositol polyphosphate 5-phosphatase required for seedling growth | | Plant molecular biology |
|